Ser Wong Fun
A historic Cantonese restaurant, famous for its traditional snake soup and nearly 130 years of culinary legacy.
Highlights
Must-see attractions
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Ser Wong Fun
Highlights
Must-see attractions
A historic Cantonese restaurant, famous for its traditional snake soup and nearly 130 years of culinary legacy.
"Experience one of Hong Kong's oldest restaurants and its legendary snake soup for a truly unique culinary journey."
Be Prepared for Waits
Expect waits for seating, ordering, and the bill due to limited staff.
Embrace Unique Flavors
Try adventurous dishes like lotus root, pork, chestnut patty, or liver and pork sausage.
Quick Facts
Cuisine
Cantonese
Price
$$$
Phone
+852 3579 5954
Address
30 Cochrane St, Central, Hong Kong
Highlights
Discover the most iconic attractions and experiences
Renowned Snake Soup
A delicacy for over a century, this restaurant's snake soup is a must-try for adventurous diners seeking a traditional Cantonese experience.
Historic Culinary Institution
Experience one of Hong Kong's oldest Cantonese restaurants, a culinary landmark offering authentic dishes and a glimpse into the past.
Clay Pot Rice Mastery
Don't miss their clay pot rice, especially the preserved Chinese sausage and chicken variety, a comforting and flavorful winter delight.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Be Prepared for Waits
Expect waits for seating, ordering, and the bill due to limited staff.
Embrace Unique Flavors
Try adventurous dishes like lotus root, pork, chestnut patty, or liver and pork sausage.
Visit in Colder Months
Enjoy hearty dishes like pig liver sausage chicken clay pot rice during cooler weather.
Consider Vegetarian Options
They offer plant-based versions of classic dishes, in collaboration with OmniFoods.
Tips
from all over the internet
Be Prepared for Waits
Expect waits for seating, ordering, and the bill due to limited staff.
Embrace Unique Flavors
Try adventurous dishes like lotus root, pork, chestnut patty, or liver and pork sausage.
Visit in Colder Months
Enjoy hearty dishes like pig liver sausage chicken clay pot rice during cooler weather.
Consider Vegetarian Options
They offer plant-based versions of classic dishes, in collaboration with OmniFoods.
What Travellers Say
Reviews Summary
Ser Wong Fun is lauded as a historic Cantonese institution, celebrated for its iconic snake soup and traditional dishes like clay pot rice. While many praise the unique flavors and the restaurant's venerable ambiance, some diners note long waits due to understaffing and find the prices steep for the portion sizes.
"I highly recommend visiting this restaurant! First of all, it’s one of the oldest restaurants in Hong Kong, and second — it has an incredibly pleasant atmosphere and delicious food.
We came looking for a new experience and ordered snake soup and fried snake — both were absolutely delicious.
Even though we arrived right before closing time, no one rushed us out — they simply closed the doors, and we stayed to finish our dinner in peace.
The owner was incredibly kind and warm, told us about the history of the restaurant, and even shared some of her own dinner with us. It was such a sweet and touching gesture.
I truly recommend visiting this place if you’re in Hong Kong — it’s a special experience!"
Katya Katerina
"$140 for bowl of snake soup. Disgusting with minimum snake in the soup.
Rice is bad."
KN
"I had an incredible dining experience at this Cantonese restaurant in Hong Kong. Their specialty snake soup was rich, flavorful, and perfectly balanced. The fried snake was crispy on the outside, tender on the inside, and seasoned just right, making it a real standout dish.
Beyond the food, the service was excellent — warm and attentive which made the whole experience even more enjoyable. The atmosphere was cozy yet refined, blending traditional charm with a welcoming vibe.
The prices are a bit steep but still worth the visit and the experience of trying out snake dishes.
If you’re looking to try authentic Cantonese snake delicacies in Hong Kong, this place is a must-visit. Highly recommended!"
Ilan Kader
What People Like
What People Dislike
Frequently Asked Questions
Ser Wong Fun is most famous for its historic snake soup, a delicacy enjoyed for over a century, and its traditional Cantonese cuisine.
Yes, the snake soup is considered a must-try delicacy by many and is a signature dish of this historic restaurant.
Yes, Ser Wong Fun has collaborated to offer vegetarian versions of classic Chinese dishes, including their signature soup.
Other popular dishes include clay pot rice, battered fish with sweet corn sauce, and preserved Chinese sausages.
The restaurant offers a historic and cozy atmosphere, blending traditional charm with a welcoming vibe.
Advance booking is required for special tasting menus, but it's advisable to check for regular dining.
Some reviewers mention that wait times for seating, ordering, and the bill can be long due to limited staff.
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The best Cantonese restaurants in Hong Kong
Hailed as one of the greatest and oldest Cantonese restaurants in the city, Ser Wong Fun not only impresses food lovers with its exquisite selection of traditional cuisine and snake soup, but its clay pot rice is equally delicious. Ser Wong Fun has long been acclaimed for its preserved Chinese sausage. Its pig liver sausage and chicken clay pot rice is definitely a must-try during the cold winter months.
Top 10 dishes to try in Hong Kong
Snake soup is considered a delicacy in the city, as traditionalists believe it wards off colds and other maladies. One of the best places to try it is Ser Wong Fun, which has a 115-year history of serving snake soups. The snake meat is shredded into thin white strips and served in a broth of mushrooms, seafood and lemon leaves.
January to December 2021: A Feast of New Restaurants
Dubbed Omni Wok the World, the six-course special tasting menu ($1,920 for 4) on 25–26 April will see the trio of plant-based pioneer OmniFoods, Sam Lui of private kitchen Wendy’s Wok World (located in Kwun Tong on her family’s soy sauce farm) and Gigi Paulina Ng, the owner of 126-year-old snake soup veteran Ser Wong Fun, joining forces to create vegetarian versions of classic Chinese dishes. These include Ser Wong Fun’s iconic soup made with plant-based ingredients including OmniPork, plant-based beef Unlimeat, plant-based chicken Heura, dried tangerine peel, shiitake mushroom and black fungus and a veggie riff of mapo tofu made with OmniPork. 30 Cochrane Street, Central, 2543 1032, book online (advance booking required)
15 Best Cantonese Restaurants Hong Kong (Updated 2025)
Ser Wong Fun, which opened in Guangdong in 1895 as a street stall, has been in Hong Kong since 1940 and has gained fame — or notoriety, depending on how you look at it — for their Five Snake Soup made with snake meat, black mushrooms and Chinese dried ham. The dish is so iconic that it inspired a snake soup-pizza mashup that was briefly on Pizza Hut’s special autumn menu. The restaurant is also known for its preserved Chinese sausages, which are used in local dishes in winter.
Where to drink during Asia’s 50 Best Bars in Hong Kong, from Darkside to Call Me Al, and more
Event: The Foundry presents Canto Night TakeoverWhen: July 14, 8pm to 11pm. Head to Ser Wong Fun for a celebration of Cantonese heritage with cocktails crafted by four renowned bartenders: Lola Lau from Hope & Sesame (Guangzhou/Shenzhen), Samuel Kwok from The Opposite (Hong Kong), Tiger Irene Leung from CMYK (Changsha), and Gavin Yeung from Kinsman (Hong Kong). Enjoy curated bar bites by Little Bao chef and creator May Chow, with DJ Fabsabs spinning Canto Disco tunes.
Where to get the best congee in Hong Kong
Currently run by the fourth generation of the Ser Wong Fun family, this practically historical restaurant is famed for their warming, double-boiled soups, snake dishes, classic Cantonese fare and, of course, congee. Ser Wong Fun, various locations including G/F, 30 Cochrane Street, Central, Hong Kong, +852 2543 1032
Top 10 Cantonese and Chinese Restaurants in Hong Kong
Operating for 120 years, Ser Wong Fun serves soul-warming and hearty Cantonese dishes in the cosy SoHo location. The Cantonese restaurant specialises in its five-snake soup, Chinese preserved meat sausages and double boiled soup. Be sure to check it out for historic recipes.
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