For their 10th anniversary, Drew reflects on the last decade and is grateful for the memories he’s made, such as visiting six restaurants in one night during a trip to Hong Kong, eating street food in Bangkok, and many more. He also added that over the past decade, the Asian culinary scene has widely evolved. “I think individual Asian countries and their regions have embraced, owned and reflected their own culinary identities - grounded in heritage but spiked with innovation - with increasing confidence,” he says.

In a city teeming with fine dining restaurants, it takes something truly special to stand out – and MONO certainly delivers. Having cut his teeth at some of the world’s best restaurants (including Mirazur, currently ranked number one in The World’s 50 Best Restaurants), Venezuelan chef Ricardo Chaneton has struck out on his own with MONO – an intimate 30-seater offering seasonal tasting menus that blend his rich South American culinary heritage with French technical mastery. Look out for creations you won’t find elsewhere in Hong Kong, including dishes featuring Chaneton’s signature 21-spice mole sauce and homemade bean-to-bar chocolate.

Crowned Tatler Dining’s Restaurant of the Year and bearer of the Best Service award in 2023, Mono continues to be a winning dining destination in Hong Kong. Chef Ricardo Chaneton leads the charge as a true ambassador, constantly innovating this unique tale of Latin American heritage and flavour with passion while contributing to the global culinary dialogue. Be it in the chocolate they make from scratch with Ecuadorian cacao pods, the ever-popular masa madre sourdough workshop series or the overseas collaborations with Toyo Eatery from the Philippines and Meta from Singapore, to name but a few.

Michelin-starred MONO’s STEREO by MONO takeaway and delivery service is back by popular demand!. The new dinner set for two ($1,788) is inspired by the comforting South American flavours that Chef Ricardo Chaneton ate growing up (he was born in Venezuela, his grandfather is Argentinian and his grandmother is Colombian). The set comes with a bottle of Miolo Brazilian sparkling wine as well as the chef’s signature quinoa sourdough with Eva Aguilera Arbequina olive oil, Galician octopus salad, chocolate tart and traditional dulce de leche Argentinian cookies.

Mono is a new venture by Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur, which was named no.1 in The World’s 50 Best Restaurants 2019. This intimate 30-seater serves a contemporary take on French cuisine with a distinctive essentialist approach, driven by a celebration of the beauty found in simple ingredients. Mono eschews the traditional a la carte menu format, instead offering a single tasting menu (hence the name Mono) which ensures a highly curated dining experience.

Mono, helmed by chef Ricardo Chaneton, offers a refined Latin American gastronomic experience in Hong Kong. The intimate restaurant, seating around 30, provides a warm ambiance with a chef's counter, allowing guests to witness the culinary artistry firsthand. Chaneton, formerly of the three Michelin-starred Mirazur, reinterprets Latin American cuisine, showcasing vibrant flavors and inventive dishes while respecting traditions.

When it comes time to make a reservation, long-time fans may mourn that Mono is no longer a “hidden gem” in Hong Kong ever since it has earned itself a Michelin star in 2022. That said, the certified outstanding quality of Mono is all the more reason for you to pay this intimate 30-seater a visit. Led by Chef Ricardo Chaneton, Mono offers inventive Latin American cuisine crafted with sustainably sourced or local ingredients.

The nine Hong Kong restaurants newly awarded a Michelin star are Singaporean chef Barry Quek’s Whey, chef Manav Tuli’s Chaat, Mono, Seventh Son for its time-honoured Cantonese dishes, Yong Fu, which serves Ningbo cuisine, Belon (a re-entry at its new location), Korean chef Mingoo Kang’s relocated Hansik Goo, I M Teppanyaki & Wine (a re-entry after its relocation), and Sushi Wadatsumi (a re-entry – previously Ginza Iwa).

Helmed by Venezuela-born Chef Ricardo Chaneton, MONO is an intimate 22-seater space with a Michelin One star under its belt. This fine dining restaurant presents Asia with a taste of refined Latin American gastronomy, reinterpreting LatAm cuisine with inventive dishes that pay homage to tradition while being influenced by European and Asian culture. Bold flavours and sophisticated techniques take centre stage.

The interior designer at this stylish eaterie certainly has an eye for detail, as seen in fittings like 1950s wall sconces, but it’s the kitchen's stainless steel chef’s counter which provides the focal point. Beautifully presented French dishes with South American influences wow an audience that also enjoys the chef’s choice of Latin music. What to eat: corn tortilla with a savoury lobster claw brandade

Chef Ricardo Chaneton’s hip fine dining concept, MONO, marries South American gastronomy with the finesse of French cuisine. The bold yet sophisticated menu features inventive contemporary dishes that respect tradition and delight the senses with the finest seasonal ingredients. Be sure to try his signature mole, a traditional marinade and sauce in Mexican cuisine ― and a must for all first-timers!

Highlights include Octavium and Yan Toh Heen promoted to two Michelin stars; the newly crowned one-star restaurants include Belon, Hansik Goo, I M Teppanyaki & Wine, Sushi Wadatsumi, Whey, Chaat, Mono, Seventh Son and Yong Fu; the three-star list remains unchanged: Caprice, Forum, L’Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo Bombana, Sushi Shikon and T’ang Court retain their titles.

Led by chef Ricardo Chaneton, Mono encapsulates Latin America’s culinary heritage and complex flavours. Upon entering the venue, diners are besieged by an impressive vinyl collection—a playlist of oldies hits that incubates a groovy ambience. Lunch is served between the five-course menu ($780) or the six-course menu ($1,180), while the dinner tasting menu ($1,480) includes six courses.

MONO, located at 5/F, 18 On Lan Street, Central, Hong Kong, is a distinguished restaurant that offers a refined Latin American dining experience. Established in 2019 through a collaboration between Chef-owner Ricardo Chaneton and Yenn Wong, founder and CEO of JIA Group, MONO embodies a unique culinary vision that bridges Latin American flavors with French techniques.

Announced at a ceremony in Singapore on 28 March, The Chairman (No.13) was named as the best Hong Kong restaurant, joined by four others including Neighborhood (No.29), Wing (No.37), Mono (No.41), and Caprice (No.49). There were two restaurants from Macau that made it to back to the list as well—Wing Lei Palace (No.39) and Sichuan Moon (No.43).

Last June, chef Ricardo Chaneton, chef-owner of one-Michelin-starred Mono, opened Mesa in partnership with the Savor Group, offering Spanish cuisine with a South American twist. Chaneton, who is of Italian-Venezuelan heritage, sees it slightly differently; he is taken by the openness and curiosity of local diners towards new experiences.

Mono is a cozy spot in the heart of Hong Kong’s Central district where Latin American flavors meet French techniques. Chef Ricardo’s Venezuelan roots and European training shape a menu that’s constantly evolving. With only 30 seats, the intimate setting makes for a relaxed and welcoming dining experience.

Among these clients is Yenn Wong, founder and chief executive officer of JIA, a restaurant group behind popular award-winning Hong Kong eateries like Mono and Duddell’s.