Considering the newly refurbished interior, impressive harbour view, and central location, Man Wah checks all the boxes for a business lunch that won’t disappoint. Spotlighting refined classics as well as overlooked culinary delights and forgotten recipes, Man Wah’s lunch menu gives diners a taste of its signature dishes at a reasonable price. The six-course lunch menu might start with a selection of dim sum, followed by a nourishing boiled soup, stir-fried spotted grouper fillet, fried rice and whole abalone wrapped in lotus leaf, and round off with a Chinese dessert like almond cream with egg white and sesame dumplings.

Step inside Mandarin Oriental, Hong Kong’s Cantonese restaurant, Man Wah, to dine in a lavishly decorated dining venue that’s decked out in elegant dark azure tones, complemented by brass elements and Chinese embroidered art panels on the wall – all of which add to the restaurant’s grandiose atmosphere. Dine at a table by their windows to admire a gorgeous view that showcases Hong Kong’s skyscrapers like the Bank of China tower and The Henderson, historical monuments like the Cenotaph, as well as the Victoria Harbour in its full glory.

Tosca di Angelo | The Chairman | Sun Tung Lok Chinese Cuisine | LUNG KING HEEN | Man Wah | CAPRICE | Tin Lung Heen | Lai Ching Heen | T’ANG COURT | Restaurant Petrus | 8½ Otto e Mezzo BOMBANA | Sushi Shikon | Di King Heen | Ta Vie | Ah Yat Harbour View Restaurant | Ying Jee Club | Enchanted Garden Restaurant | Seventh Son Restaurant | The Lobby | Howard's Gourmet | Shang Palace | Celestial Court Chinese Restaurant | ABOVE & BEYOND | Nanhai No. 1 | Mandarin Grill + Bar | Cafe Causette | MING COURT | Hoi King Heen | Kam’s Roast Goose | The Lounge & Bar

Few restaurants in fast-changing Hong Kong can boast a legacy as long as Man Wah’s, and fewer still can say that they are still at the top of their game. Despite its age (56 years young), Man Wah has remained relevant thanks to a total renovation in 2020; the luscious interiors by Silverfox Studios add gravitas to the sprawling menu of elevated Cantonese classics. If in doubt, pick the specialities that have fallen out of favour elsewhere due to their time and labour-intensive cooking processes, like the duck feet wrapped in duck intestine, or stewed pomelo peel with abalone.

Located on the 25th floor of one of the most luxurious hotels in Hong Kong, Mandarin Oriental, Man Wah is one of the most exquisite places you can think of. Its old world Chinese glamour décor and panoramic views of Victoria Harbour and the city skyline provide the perfect setting for its diners. The one Michelin-starred restaurant offers a Cantonese menu of traditional favourites and seasonal specialities interpreted with a hint of modern flair, such as deep-fried sea urchin pudding, Peking duck, and wok-fried Dover sole with black bean sauce.

Since it first opened its doors in 1968, Michelin-starred Man Wah at the Mandarin Oriental has delighted diners with its repertoire of time-honoured Cantonese cuisine. After undergoing a complete revamp in 2021, the harbour-view dining room has been given a stately new look with bright blue panelled walls trimmed with gold accents and beautiful hand-embroidered silk wallpaper. Veteran chef Wong Wing-Keung has recently unveiled a seven-course Asian wine-pairing dinner menu (HKD2,468 pp), marrying fine dining and fine wine.

Revered as one of the snazziest Chinese establishments in town, Man Wah ticks all the boxes when it comes to exceptional Canto-fare and lavish decor. Overlooking Victoria Harbour from the 25th floor of the Mandarin Oriental Hong Kong, the restaurant is helmed by chef Wong Wng-Keung, who makes it a point to fly the flag for local culinary traditions. Dishes put authenticity at the forefront, and range from beloved dumplings, to the likes of smoked codfish, succulent barbecue pork, and of course, the customary Peking duck.

Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah at Mandarin Oriental, Hong Kong, has been delighting guests with its refined Cantonese cuisine for over sixty years. The restaurant has retained its Michelin star for ten years and recently unveiled revitalised interiors that perfectly frame Hong Kong’s renowned skyline. Executive Chinese Chef Wing-Keung Wong serves time-honoured Cantonese classics that discerning diners can discover.

Perched on the 25th floor of the Mandarin Oriental Hong Kong, Man Wah is a Michelin-starred restaurant celebrated for its exquisite Cantonese cuisine and breathtaking views of Victoria Harbour. Known as one of Hong Kong’s finest dining establishments, Man Wah offers a refined culinary experience that combines tradition with sophistication. Among its standout offerings, the Peking Duck is a dish that exemplifies the restaurant’s dedication to culinary perfection.

Of course, you cannot talk about luxurious harbour views without mentioning the Mandarin Oriental. The exclusive five-star hotel has overlooked the glittering waters between Hong Kong Island and Kowloon for more than 60 years, standing proudly amongst towering skyscrapers. Among its nine dining options, resident Cantonese restaurant Man Wah is perhaps the most classic, with families flocking to its twenty-fifth-floor perch every week for its exquisite dim sum.

What: Cantonese food at its most refined is what the Mandarin Oriental sets out to deliver here at its signature Chinese restaurant, and it achieves this with bells and whistles on. A combination of its rich blue hues, accented with gold and brass trimmings, frames the quixotic views of the harbour and sets the scene perfectly for exquisite dim sum and dishes like braised pork belly with taro or sautéed lobster. Textbook service adds to the attractions.

Michelin-starred Man Wah has been a landmark of culinary excellence since 1968, boasting spectacular views of Hong Kong’s renowned city skyline and Victoria Harbour from its 25th floor location. This renowned dining space features exquisite Cantonese fare and an array of refined classics, as well as overlooked culinary gems and forgotten delicacies. Time-honoured Cantonese cuisine is celebrated in Man Wah, creating a truly remarkable dining experience.

Man Wah‘s Peking duck is roasted to golden perfection, with succulent meat carved tableside and served with classic pancakes, cucumber, spring onion and seafood sauce. For a richer experience, diners can opt for a second course like wok-fried minced duck with bamboo shoots or braised duck with eggplant in savoury sauces. The elegant setting, with its royal blue accents and birdcage chandeliers, is an added bonus to the refined dining experience.

At Mandarin Oriental Hong Kong’s Michelin-starred Man Wah, executive Chinese chef Wing-Keung Wong and master Theresa Yiu (better known as Dashijie) have teamed up to create a delightful and delectable limited-edition Aged Tangerine Peel Turnip Cake (HK$468). 15-year-old dried tangerine peels sourced from Jiangmen and a tangy twist to the traditional recipe. Pan-friend and aromatic, they’ll be the perfect addition to your CNY festivities.

Located on the 25th floor of the MO, Man Wah is a Michelin-starred Cantonese restaurant that’s known for its exquisite dim sum and atmosphere. The space is adorned with original paintings on silks, lacquered enamel, and gold-plated ceiling lamps that resemble birdcages. Enjoy the stunning views of Victoria Harbour and the sparkling Hong Kong skyline as you savour some of the finest Cantonese cuisine in town.

Michelin-starred, exquisite Cantonese cuisine, Victoria Harbour views from 25th floor, classic Chinese decor. Experience Cantonese fine dining at its most opulent at Man Wah, the Michelin-starred restaurant atop the Mandarin Oriental. With breathtaking Victoria Harbour views from its 25th-floor perch and stunning, classic Chinese decor, it’s an incredibly luxurious setting.

Enjoy a meal with a view at this Michelin starred Cantonese restaurant. Situated on the 25th floor, the vista across the Hong Kong skyline is as spectacular as the food. Serving Chinese and Asian dishes, with vegetarian, vegan, and gluten- free options, you can enjoy brunch, lunch, or an evening meal from a comprehensive menu and impressive drinks list.

For the best and most elegant Chinese cuisine in Hong Kong, feast on the lunch set at Man Wah at the Mandarin. The set includes a selection of dim sum followed by small plate entrees and dessert for $668 HKD. Man Wah | TripAdvisor 25F Mandarin Oriental Hong Kong 5 Connaught Road, Central, Hong Kong +852-2825-4003 Monday to Friday, 12pm to 2:30pm

Man Wah is one of Hong Kong's most esteemed dining establishments, renowned for serving some of the city’s finest Peking duck. For over a decade, it has proudly held a Michelin star, a testament to its culinary excellence. Guests can savor the iconic Peking duck, expertly roasted to achieve a perfect balance of crispy skin and tender meat.

Address: 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central. Man Wah is a 1-star Michelin Cantonese restaurant located on the 25th floor of the Mandarin Oriental Hotel in Central, Hong Kong. When you step into the restaurant you will surely be amazed by its classic interior and the stunning view.

Man Wah has had a Michelin star for something like 10 years in a row. Go for delicacies like birds’ nest, abalone, turnip cake with XO sauce, roasted meats, and outstanding dim dum. The restaurant features private dining rooms and a wine cellar with an extensive selection of fine wines.

Cuisine : Cantonese Chef : Wing-Keung Wong Pricing : $$$ Location : Hong Kong. Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968.

Come for the delicious Peking Duck, stay for the spectacular view and the lush settings. Located on the 25 th floor of the Mandarin Oriental hotel, Man Wah is a celebration of Cantonese cooking. Each dish is paired with either wine or Chinese tea.

We've tried a lot of good Peking duck throughout Hong Kong, including at historic Peking Garden, Maxim Group's M&C Duck, 1-Michelin starred Man Wah in the Mandarin Oriental, and Alvin Leung's (of Bo Innovation Fame) Forbidden Duck.

(One Star ★) Address: 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central 地址: 中环干诺道中5号香港文华东方酒店25楼 Average Spending: above HK$ 800 per person 人均消费: 大约港币$ 4800 Food Style: Chinese, Guangdong, Dim Sum / 中菜,粤菜,点心