Lung King Heen offers a wide range of chicken dishes on its menu: From Steamed Chicken with Yunnan Ham, Wok-fried Diced Chicken in Kung Pao Style, to Double-boiled Almond Soup with Chicken, the restaurant's chefs are well-versed in using various parts of chicken in their recipes. Amongst all chicken dishes offered on the menu, Chan Yan Tak, the Executive Chinese Chef of Lung King Heen recommends the Crispy Chicken with Sesame in Lemon Sauce, the restaurant's signature dish. This dish features chicken breasts coated with a batter made of flour, cornstarch, tapioca flour, and black and white sesame.

Photograph: Courtesy Arbor Two Michelin-starred restaurants in Hong Kong and Macau 11 Hong Kong restaurants were recognised with two stars in this year’s guide, including Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club. Over in Macau, Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei nabbed two stars. In particular, Chef Tam’s Seasons was promoted to two stars for its unique dining concept by chef Tam Kwok-Fung.

As the only Cantonese restaurant in Hong Kong to be awarded three Michelin stars, Lung King Heen at the Four Seasons showcases the absolute best of Guangdong cuisine. The dim sum is delicate yet full of flavour; from lobster dumplings to the ever-popular pork buns cooked to perfection in bamboo steamers, all the dishes are of exceptional quality. The barbecued pork steamed roll – the most expensive in Hong Kong – is said to have an addictive sweet-and-sour flavour.

Three-Michelin-starred Lung King Heen is perpetually booked out, and securing a table at this Cantonese fine-dine feels like winning the lottery. The restaurant features warm woods, silver accents, and a wall full of windows framing Hong Kong’s spectacular Victoria Harbour. And If you’re lucky enough to secure a reservation, Lung King Heen will spoil you with dainty dim sum, succulent roast meats, crispy pork ribs and a roving Champagne cart.

Lung King Heen at the Four Seasons Hong Kong was the first Chinese restaurant in the world to be awarded three Michelin stars – and it’s not hard to see why. Chef Chan Yan-tak and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups, and delicious seasonal ingredients. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this.

This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin stars every year since 2009. Where other contenders tend to get too caught up in prestige dishes and name-brand chefs, Lung King Heen focuses completely on taste.

Lung King Heen, located in the Four Seasons Hotel Hong Kong, made history by becoming the world’s first Chinese restaurant to be awarded three Michelin stars. As of 2024, a total of 79 restaurants in Hong Kong have been honored with Michelin stars, from fine-dining establishments to food stalls.

For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too.

While most people would balk at the idea of bringing their children to one of the very best fine dining restaurants in a five-star hotel, Lung King Heen at the Four Seasons goes out of its way to make sure that families feel welcome at this haute Cantonese restaurant. As long as your child is over the age of three, they are welcome with not only open arms but also two special children’s menu. For children aged three to eight, the menu includes easily chewed and nutritious dishes such as braised bird’s nest soup with chicken; braised beancurd with minced beef and tomatoes; congee with garoupa and egg; and shrimp omelette.

Tosca di Angelo | The Chairman | Sun Tung Lok Chinese Cuisine | LUNG KING HEEN | Man Wah | CAPRICE | Tin Lung Heen | Lai Ching Heen | T’ANG COURT | Restaurant Petrus | 8½ Otto e Mezzo BOMBANA | Sushi Shikon | Di King Heen | Ta Vie | Ah Yat Harbour View Restaurant | Ying Jee Club | Enchanted Garden Restaurant | Seventh Son Restaurant | The Lobby | Howard's Gourmet | Shang Palace | Celestial Court Chinese Restaurant | ABOVE & BEYOND | Nanhai No. 1 | Mandarin Grill + Bar | Cafe Causette | MING COURT | Hoi King Heen | Kam’s Roast Goose | The Lounge & Bar

Despite losing a Michelin star in 2023, two-starred Lung King Heen continues to wow diners at the Four Seasons with the exceptional cuisine crafted by chef Chan Yan Tak, who will always hold the crown for being the first Chinese chef in the world to earn three Michelin stars. The chef’s dim sum is exquisite, especially his baked “pineapple” bun with BBQ pork and pine nuts (HKD100) and baked whole abalone puff with diced chicken (HKD115), as are his double-boiled soups and seasonal specialities. Lung King Heen , 4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, 3196 8882, book here

Address: 8 Finance Street, Central, HKSARContact: +852 3196 8882Pricing: Lunchtime set menus starting at $180. Famously the first Chinese restaurant to be awarded the coveted three-Michelin-star rating back in 2009, Lung King Heen remains a fixture of the Hong Kong fine dining scene — as popular with hardcore fly-in/fly-out foodies as it is the city’s rainmaking class. Under the leadership of Executive Chef Chan Yan Tak, who has steered Lung King Heen to a three-Michelin-star rating for 14 consecutive years, the specialty here is the full breadth of classic Cantonese cuisine.

For a rare opportunity to taste masterful and memorable Cantonese cuisine, make a trip to Lung King Heen Get me there{{title}}{{taRatingReviewTotal}} {{taRatingReviewText}} Address {{address}} Website {{website}} More info . Treat yourself to sweeping views of Victoria Harbour from high up at the Four Seasons Hotel while nibbling on flawlessly executed dishes, like the unmissable Peking duck and chef Chan Yan Tak’s unique baked whole abalone puff with diced chicken, which has spawned many copycats around the city, none of which are as mouth-watering as the real thing.

For those who find the usual zongzi a tad heavy, Lung King Heen at the Four Seasons has the perfectly balanced offering for you. Thoughtfully included in all dumpling sets is a tin of premium Fuding Cold Dew White Tea, whose delicate floral notes perfectly cuts through the richness of the festive treat. Whether you go for the signature Organic Glutinous Grain Rice Dumpling with Abalone and Conpoy or the Glutinous Rice Dumpling with Pineapple and Osmanthus, Lung King Heen’s sets ensure an enjoyable tasting experience.

This award-winning Cantonese fine dining restaurant may be hailed for being the first Chinese restaurant in the world to be recognised with Michelin’s coveted three-star rating, but we also appreciate its incredible commitment to providing healthy eating options. Dim sum and seafood in general can be very oily at some traditional places, but at this Four Seasons Hotel Hong Kong venue, it’s far from it. Lighter options also include hot and nourishing soups, poached chicken and double-boiled fish maw.

Located amidst the glittering premises of Four Seasons at ifc, Lung King Heen (roughly translated as ‘Dragon’s View’) is a legendary temple to Cantonese fine dining that boasts a number of world’s firsts. This primus inter pares initially broke ground by becoming the first ever Chinese venue to win three Michelin stars, and has retained that status for a whopping 12 years. Complemented by one of the swankiest wine lists in Hong Kong, the specialty here is classic banquet fare dialled up to 100.

Lung King Heen in Hong Kong's Four Seasons Hotel is the only Cantonese restaurant in Hong Kong, and the world’s first Chinese restaurant, to be awarded three Michelin stars. But it's not just for seafood and meat eaters. The restaurant has plenty of vegetarian options from their a la carte menu, and also a vegetarian degustation menu (they can make it vegan on request) that is as creative and beautifully presented as it is delicious, with some standout dishes.

Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, is a distinguished Cantonese restaurant renowned for its exquisite cuisine and panoramic views of Victoria Harbour. Under the leadership of Executive Chinese Chef Chan Yan Tak, the restaurant has garnered international acclaim for its sophisticated dishes that blend traditional flavors with contemporary presentation. Location: https://maps.app.goo.gl/XZ2r5Ky9iqgECMnp6

The only Chinese restaurant in the world to receive three Michelin stars. This contemporary Cantonese restaurant perfectly integrates the freshest local ingredients with a team of regionally renowned chefs, and spectacular harbour views, to excite your taste buds and satisfy even the most demanding epicure. 4/F Four Seasons Hotel Hong Kong, 8 Finance Street, Central Tel: 3196 8888 (Reservations is suggested to be done one month in advance.)

Located in the luxurious Four Seasons Hotel, Lung King Heen stands as the epitome of high-end Cantonese dining and is notable for being the first Chinese restaurant to be awarded three Michelin stars. Its elegant ambiance offers stunning harbor views, providing a feast for the eyes as well as the palate. Lung King Heen is celebrated for its exquisite dim sum, innovative dishes, and exceptional seafood, sourced directly from local fishermen.

Savor the three Michelin-starred contemporary Cantonese cuisine and dim sum with harbor views at Lung King Heen, one of the city's finest located in the Four Seasons Hotel. With exquisite seafood and superbly crafted dim sum, it's no wonder Lung King Heen was the first Chinese restaurant in the world to receive three Michelin stars. The private dining room for 14 is perfect for family celebrations, and children aged 3 and up are welcome.

Nestled within the prestigious Four Seasons Hotel in Central, Lung King Heen has been serving refined Cantonese cuisine for over two decades. Led by Executive Chinese Chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, this legendary restaurant offers sophisticated dishes using the finest ingredients. Come here for dim sum lunch, or try their signature dishes such as the Baked Abalone Puff with Diced Chicken.

What: Never turn your nose up at a Four Seasons dining experience, particularly if someone else is paying and this particular jewel is certainly right up there with the best experiences, particularly if you are looking (at lunchtime) for the ne plus ultra of dim sum – delicately crafted and beautifully presented. Service is precise and proud, in a good way. Where: 4F, Four Seasons Hotel, 8 Finance Street, Hong kong

Lung King Heen was the first Chinese restaurant in the world to receive a Michelin three-star rating. Their roast Peking duck is a huge favorite, but be warned there are limited portions sold each day. Consider ordering other equally spectacular dishes, such as the wok-fried Wagyu with morel mushrooms, crispy scallops with fresh pear, shrimp paste and Yunnan ham, and simmered lobster in supreme broth.

Highlights include Octavium and Yan Toh Heen promoted to two Michelin stars; the newly crowned one-star restaurants include Belon, Hansik Goo, I M Teppanyaki & Wine, Sushi Wadatsumi, Whey, Chaat, Mono, Seventh Son and Yong Fu; the three-star list remains unchanged: Caprice, Forum, L’Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo Bombana, Sushi Shikon and T’ang Court retain their titles.

Lung King Heen, situated within the Four Seasons Hotel Hong Kong, offers a refined Cantonese dining experience with panoramic harbor views. The restaurant's design, featuring silver and glass accents, mirrors Hong Kong's glittering skyline. Quality produce is sourced from around the world to create sophisticated dishes, with dim sum and hearty double-boiled soups being particular delights.

Located in the prestigious Four Seasons Hotel, Lung King Heen stands as an emblem of culinary excellence in this vibrant city. The Michelin three-star restaurant entices its guests with its masterful Cantonese cuisine and breathtaking harbor views. They have a reputation for serving an exquisite array of dishes, from succulent seafood delicacies to expertly crafted dim sum.

For a taste of Cantonese elegance, look no further than Lung King Heen, the world's first Chinese restaurant to receive three Michelin stars. Nestled within the prestigious Four Seasons Hotel, Lung King Heen offers a refined dining experience characterized by impeccable service and an exquisite menu featuring classic Cantonese dishes reimagined with modern flair.

Getting a table at Four Seasons Hong Kong’s Lung King Heen is difficult, to say the list. Always boasting a long waiting list, this luxurious venue is the first Chinese restaurant in the world to receive three Michelin stars. Enjoy your dim sum against an enviable view of the Harbour – in fact, Lung King Heen translates to “View of the Dragon”.

Lung King Heen is a high-end Cantonese restaurant that offers sophisticated Cantonese dishes made with quality produce sourced from all over the world. Dim sum lunch is a delight; so are their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out.

Lung King Heen is a celebrated Cantonese restaurant at the Four Seasons Hotel in Hong Kong, recognized by Michelin for its consistently high standards. Diners praise its refined service, sweeping city views, and dedication to traditional cooking, making it a longstanding favorite among both locals and visitors.

Located in the fabulous Four Seasons, three-Michelin-starred Cantonese restaurant Lung King Heen has made its way to the heart of the city and its people. Headed up by chef Chan Yan-tak, this establishment has been commended for its extensive repertoire, executing seafood and dim sum dishes to perfection.

Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.

As one of Hong Kong’s few Michelin three-starred restaurants and a Four Seasons Hotel signature, Lung King Heen enjoys an elevated status. It’s the perfect setting for special occasions: harbor views, central location, crease-free white tablecloths. This is dim sum as fine dining.

Located in the Four Seasons Hong Kong, the Michelin three-star Lung King Heen serves up Chinese food with an elegant flair. Dim sum is only available at lunch so be sure to book well in advance. Address: Four Seasons Hotel, 8 Finance St, Central.

#3: Lung King Heen was chosen because it is a luxurious restaurant that is children friendly. It provides the best Cantonese food, the best service and the best atmosphere in the whole region of Hong Kong and Guangdong Province.

Lung King Heen is the only restaurant in Hong Kong that got three Michelin stars. Obviously, it is the only Chinese (Cantonese) that I know who has such a high rating. So is it really the best Chinese in the world?

(Three Stars ★★★) Address: Podium 4, Four Seasons Hotel, 8 Finance Street, Central 地址: 中环金融街8号四季酒店4楼 Average Spending: about HK$ 150-300 per person 人均消费大约港币$ 150-300 Food Style: Chinese, Guangdong / 中菜,粤菜

Cantonese restaurant Lung King Heen came at #17, Ta Vie at #33, L’Atelier de Joël Robuchon (which has a branch in Shanghai) at #41, Ronin at #45 and The Chairman at #47.

Vibe: As the world’s first Chinese restaurant to earn three Michelin stars, Lung King Heen offers a luxurious yet traditional Cantonese dining experience.

There's a foodie rumour that says the recipe behind Tim Ho Wan's barbecued pork bun was originally that of Lung King Heen executive chef Chan Yan Tak.