A spin-off of Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. The restaurant itself occupies a pleasant and modern space, with a 4200 square-foot deck outside on which diners can enjoy food and drinks whilst taking in a sensational view of Victoria Harbour.

Located at the IFC Mall and helmed by executive chef Ferran Tadeo, La Rambla by Catalunya is a chic Catalan joint specialising in classic Spanish dishes that can be paired with cocktails by John Nugent as well as with a host of wines and gins from Spain. The restaurant is massive by Hong Kong standards, but the gem in the crown is the outdoor terrace, which offers lounge seating and some pretty spectacular views. Highlights of the a la carte menu include churros and caviar with sour cream and dill; heritage beef tartare with toasted brioche; Segovian-style suckling pig with Catalan spinach; and oven-roasted milk-fed Aragonesa baby lamb with potato gratin.

Beloved Spanish haunt La Rambla by Catalunya has reopened following an extensive renovation, showcasing a vibrant new design that draws inspiration from Antoni Gaudí with intricate Spanish tiles and traditional red brick. The refreshed menu combines signature favourites like the Segovian suckling pig – carved tableside for extra theatrics – with new creations like oxtail and red wine caramelised onion tart tatin with foie mousse. The restaurant's La Terraza terrace now channels Barcelona's beach culture with warm yellow décor and chic lounge seating, making it an ideal spot for sunset drinks with harbour views.

Fresh from a stunning transformation, La Rambla by Catalunya returns with renewed energy, blending Catalan heritage with modern elegance. Co-founders Gerald Li and Kevin Poon, with executive chef Rafa Gil, have reimagined the space with Gaudí-inspired details, Spanish tiles, and a curated art collection featuring Szabolcs Bozó, Charlie Roberts, and Stickymonger. The menu revives crowd favorites like the avocado lobster roll, Segovian suckling pig, and Bombas, alongside bold new creations like anchovy butter toast, dry-aged Rubia Gallega T-bone, and oxtail tart tatin with foie mousse.

Create A Time Capsule - Sometimes, it feels like time is flying by too fast, but with this date night, you can freeze time for a night by creating a time capsule!. All you need to do is find a container (shoeboxes or old food containers work well), and then you and your sweetie get to choose what to fill it with. Here are some ideas to get you started; a list of your current favorites/current happenings, a bucket list of things or places you want to do/go together, a recent photo, a CD with your favorite songs, or love letters you write to each other.

Spanning 5,000 square feet with enviable views of the harbourfront, this spin-off of the original Catalunya in Wan Chai offers a comprehensive menu of tapas, both traditional and contemporary, alongside fresh seafood and meat dishes, a selection of paellas, and delectable Spanish desserts. Whet your appetite with the tomato tartare ($120) with capers and gherkins or the classic pan de cristal con tomato ($75) before moving onto plates like the Japanese-inflected ensaladilla rusa ($180), which marries the potato salad with marinated tuna and seaweed.

With a name inspired by Barcelona’s most well-known street, La Rambla opened its 5,000-square-foot space at ifc mall in 2017 as the evolution of popular Spanish restaurant Catalunya, which is no more. La Rambla has an inviting, buzzy vibe, and its harbour-facing outdoor terrace is a favoured spot in Central for sundowners and brunch. The ingredient-driven, Catalan-inspired à-la-carte menu by Netflix-famous chef Rafa Gil features a mix of classic and innovative tapas, sharing mains, and selection of must-try paellas.

Now that chef Rafa Gil is back in the La Rambla kitchen, it’s high time you get yourself booked in for the restaurant’s beloved Sunday brunch. Start with their Easter special scheduled for this weekend: a carving station at the outdoors terrace serving dry-aged bone-in US Prime Rib and La Rambla’s signature Segovian-style roasted suckling pig. The Catalan-inspired tapas are also on the menu; the truffle bikini and croquetas de jamón are especially delicious companions to the endless stream of G&T and bubbly.

The new seafood tapas at La Rambla features jet-fresh seafood with a tantalising spread of light starters including the moreish and aromatic Mackerel & Smoked Burrata and the bright and refreshing Hokkaido Scallop En Salsa Verde. Chef Ferran Tadeo’s Seafood Canelón is an unmissable main, with homemade canelón generously stuffed with crab and scallop before it is drizzled in a rich and flavourful crab-infused béchamel sauce. 3071-73 level 3, ifc mall, Central; larambla.hk

La Rambla by Catalunya’s outdoor dining space looks out to Hong Kong’s Observation Wheel and Victorian Harbour, giving you that prized vantage point when watching the city’s now-signature pyrotechnic and drone shows. You will never go wrong with modern Catalan cuisine, and with La Rambla’s menu masterminded by Netflix’s “The Final Table” chef Rafa Gil, the fare is as fine as the views. Location: La Rambla, Unit 3071-73, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong

Above La Rambla by Catalunya has reopened with a refreshed look and menu. La Rambla by Catalunya has returned with a refreshed space, a revived menu and a renewed focus on the vibrant hospitality that made its predecessor, Catalunya, a favourite. Led by Gerald Li, Kevin Poon and executive chef Rafa Gil, the renovation brings bold Gaudí-inspired design, a reimagined terrace in partnership with Veuve Clicquot, and a menu blending nostalgia with innovation.

Even though La Rambla’s brief stint was refreshingly luxe, we missed the playfulness and homeliness of Catalunya. After a second round of renovation, this beloved Spanish restaurant has opened its doors once more with renewed interiors and menus. Combining the best of both concepts, you’ll find La Rambla’s sleek modernity intertwined with Catalunya’s rustic authenticity, with crowd favourite dishes and timeless signatures making appearances on the menu.

Boasting a sprawling 5,000 square feet space at the IFC mall, La Rambla easily serves up some of the best views in town. Helmed by chef Ferran Tadeo, the restaurant offers a contemporary take on traditional Spanish cuisine. For the best views of the harbour, head outside to its al fresco terrace, where you can indulge in a free-flow Sunday brunch, enjoy a drink or two during its happy hour or a romantic dinner overlooking the gliterring skyline.

La Rambla’s brunch experience includes premium Spanish products and authentic Spanish recipes with a modern twist. Where: 3/F, IFC Mall, CentralWhen: Sundays, 11.30am–2.30pmWallet: HK$650 per guest +HK$550 per person for a free-flow package that includes Veuve Clicquot Brut. You can choose to indulge in a premium free-flow option that includes Krug Grande Cuvée NV, Belvedere, Grey Goose, Monkey 47 gin, Patron, Singleton 12 years and more.

For a feast for both your eyes and your stomach, La Rambla by Catalunya on Level 3 of the IFC is your go-to spot. While their interiors, which are inspired by Barcelona and boast tasteful green booths and rattan chairs, are exceptional, the true delight is the outside terrace, with the spectacular view of Victoria Harbour. Their Catalan cuisine offers a number of tapas along with unbeatable paella and other daily fresh market specials.

We’re big fans of La Rambla’s flavour-packed Spanish fare, best enjoyed on the massive wooden deck overlooking the harbour. From the folks behind Elephant Grounds, this spacious Catalan dining room includes a 100-seat terrace that’s prime for summer. From the set lunch menu, keep your eyes peeled for Catalan-style red prawn paella and the 16-hour slow-cooked Iberico pork ribs, which arrive fall-off-the-bone tender.

The market-style Sunday brunch at La Rambla starts with an unlimited selection of paletilla Ibèrica, chorizo, salchichón, Spanish cheese, white anchovies and crystal bread served to your table followed by a pick of tapas and paellas, and a butcher’s main course. Dishes including a creamy bechamel with Iberico ham and a traditional suckling pig among more. Pick a free-flow package and add something sweet to finish!

ft. of ifc mall, La Rambla by Catalunya’s inviting outdoor terrace is fitted with imported Spanish wicker chairs and plush pink sofas, and offers stellar skyline and harbour views. We can’t think of a more perfect setting to enjoy Netflix celebrity chef Rafa Gil’s Catalan-inspired creations. La Rambla by Catalunya, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, www.larambla.hk

Sitting on top of the ifc mall, La Rambla overlooks the Victoria Harbour. It specialises in authentic Catalan dishes with Asian infusions and is a spacious and accessible restaurant that also offers vegetarian options on some of their most popular dishes like the paella. La Rambla by Catalunya, 3071-73, Level 3, ifc mall, 8 Finance Street, Central, Hong Kong, 2661 1161,www.larambla.hk

La Rambla is a Spanish restaurant that offers modern interpretations of the regional Catalan cuisine and other famous Spanish dishes and tapas. The style is based on Barcelona’s vibrant culture. No matter whether you fancy great food, some wine or amazing cocktails, this is definitely one of the top places in Hong Kong

Located in Central, La Rambla hits the spot for breakfast with its modern Catalan cuisine and killer views of Victoria Harbour. Try Chef Rafa Gil's creations like Bomba de la Barceloneta and Tomato Tartare. La Rambla's breakfast spread is a winner, offering everything from Wagyu beef treats to Ibérico platters.

Available on Sundays, La Rambla’s brunch menu features unlimited tapas to start, amazing mains and sharing dishes or you might prefer paella but do save room for a decadent churro sundae for dessert. Kids under 7 eat free. Drinks packages are available as are pitchers of sangria.

Many Hong Kong restaurants have joined in the weekend brunch frenzy by offering a smorgasbord of food, all-you-can-drink wines, Champagne and spirits and sometimes, entertainment – but for the traditionalists, there is still roast beef with Yorkshire puddings on the brunch menu.

Formerly Catalunya, a tapas bar and restaurant in Wan Chai, has relocated to IFC as new concept; La Rambla. The restaurant’s design is chic and spacious. The wine list offers a very generous selection of Spanish wines to match their menu of Spanish and Calatan tapas and mains.

La Rambla by Catalunya offers Catalan-inspired dishes with an Asian twist. Don't miss their Seafood Trikini and classic seafood paella.