Keep the dishes coming with Hutong’s ‘Non-stop’ Feng Wei brunch that’s full of unlimited Chinese dishes for sharing like aromatic Peking duck and crispy soft-shell crab with dried Sichuan chilli; main courses like mapo tofu and kung po chilli prawns; and an unlimited range of dimsum. The Feng Wei brunch also comes with a two-and-a-half hour long free-flow, which includes Tsing Tao beer, osmanthus sweet wine, sake, sommelier-selected red and white wine, and Hutong’s special Canton Ginger cocktail made with Tanqueray gin and Domaine de Canton ginger liqueur. Diners can enjoy various live entertainment as they work their way through the brunch, such as Chinese dance, face changing performances, and a traditional coconut candy wrap station.When: Saturdays and Sundays, early brunch 11am-1.30pm; non-stop brunch 1pm-4pmPrice: $698 food only; +$200 per person for standard three-hour free-flow drinks plus Saint-Louis Blanc de Blancs Brut, N.V.; +$350 per person for premium free-flow drinks plus Veuve Clicquot Yellow Label NV Champagne; +$600 per person for free-flow drinks and Ruinart Blanc de Blancs Champagne; +$1,500 per person for free-flow drinks plus Dom Pérignon Champagne

With incredible views over the harbor and a dedication to creating an atmosphere straight out of ancient China, Hutong is a fascinating introduction to the heights of Hong Kong cuisine. It is inspired in its distinctive interior by the Beijing Hutong, traditional courtyard residences which once dotted the city. It combines this historically inspired interior design with cuisine which brings traditional elements to the fore in a minimalist but very powerful way.

It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully decorated dining room sits atop One Peking Road Tower overlooking the entire festival of lights that is the Hong Kong island skyline.

Best for: Brunch with a harbour viewWhen: Every Saturday and Sunday, from 12:00 pm to 3:00 pm. Perched on the 28th floor of One Peking in Tsim Sha Tsui, Hutong is a must-visit spot for a special weekend brunch, serving up Northern Chinese delicacies with panoramic harbour views as the backdrop and entertainment such as Sichuan face-changing show and fan painting workshop. Hutong’s "Feng Wei Brunch" menu starts with an abundant selection of appetisers and dim sum, including black truffle scented abalone, chicken marinated in Sichuan chilli sauce and steamed siu mai topped with scallop and crab roe.

For a more upmarket dinner in the northern style you can’t get much better than Hutong 胡同 (28/F, 1 Peking Road, Tsim Sha Tsui) with arguably one of the best views of Hong Kong island of any restaurant on Kowloon. We went there for dinner on our “babymoon” before our twins were born and can highly recommend it, although it is definitely at the higher end of most people’s budgets, as I recall we spent well over HK$2000 for the two of us. If you are looking for somewhere for a pre or post dinner drink then head up two floors to Aqua Spirit (30/F) which is one of our favourite bars in Hong Kong.

Another mainstay of the Hong Kong brunch scene is Hutong’s Feng Wei Brunch (HKD588 pp). The glam northern Chinese restaurant with its sweeping views is a favourite for its unlimited dim sum and small plates that are packed with delicious creativity; expect to order seconds of the pickled pepper har gow, siu mai with Wagyu beef, black truffle, and caviar, and kung pao chilli prawns. Hutong’s brunch is a big hit with families for its rotating monthly entertainment schedule, which includes the likes of traditional face-changing performances, noodle-pulling demos, and caricature drawing.

Perched on the waterfront of Tsim Sha Tsui, on the Kowloon side, this restaurant allows you to admire the cityscape while enjoying haute cuisine from North China, with occasional forays into Sichuan thanks to a perfect mastery of chili. Hutong, named after Beijing's old traditional districts, is the glamorous restaurant to go to for a romantic evening. Subdued lighting, bay windows offering a breathtaking view of the bay, decor worthy of the greatest films, and the possibility of privatizing the space for corporate lunches and special events for 12 people or more.

With unlimited dim sum, fiery Northern Chinese sharing dishes, set against stunning harbour views, and traditional Chinese performances throughout each month (including face-changing or rainbow calligraphy), Hutong’s Feng Wei Brunch never disappoints. When: Weekends and public holidays, 11:30am to 3:30pmWhere: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong KongHow much: $698 per person, add $100 and up for 120 minutes free-flow Champagne, sake, wine, cocktails and more – book here. Read More: The Best Hong Kong Dim Sum

The intricate traditional Chinese decor at Hutong stands in contrast to the modern cityscape in the background (Photography: Hutong via Facebook). This Northern Chinese restaurant blends traditional and modern Sichuanese flavours to deliver an opulent dining experience in the heart of Hong Kong. The restaurant is known for elevating simple ingredients to create flavours that linger in your mouth.Check out the weekend brunch set, which features signature dishes served in portions designed to share.

Brought to you by the legends over at Aqua, aka David Yeo and the Aqua Restaurant Group, Hutong is a Northern Chinese restaurant with a harbor view equally as stunning as its Japanese-Italian-inspired sister (or brother?). That should be no surprise considering it literally sits one floor above Aqua in H Zentre. Hutong teleports you straight to the back alleys of Beijing with its dining room lined with red silk lanterns, rustic Lazy Susans, and rich brown heartwood furniture.

Easter Sunday celebrations at Hutong include the 90-minute Feng Wei Brunch which features unlimited dim sum and northern Chinese dishes. Finish with an Easter Dessert Platter of bite-size pastries like strawberry chocolate tart, carrot cake and coconut cake roll with coconut chutney. Enjoy live performances as you dine, with Chinese fan painting, face-changing show, diabolo tricks spun with a Chinese yo-yo and an interactive comic caricature session.

A northern Chinese specialist one level below Aqua, Hutong channels the namesake courtyard-style house, evidenced by the traditional terracotta tiles, red lanterns and antique wooden furniture. But in contrast to the narrow streets of Beijing, Hutong showcases full picture windows with expansive views of Hong Kong’s skyline. As for the menu, you can expect elevated Chinese classics, such as black truffle scented abalone and Chongqing chilli crab.

Northern Chinese restaurant Hutong has shifted venues to join sister restaurant Aqua in TST’s H Zentre. Traditional Chinese dishes are elevated with depth and complexity, while familiar flavours and techniques are still carefully preserved. Xiao long bao is made unique with a beef brisket filling, a bao is pan-fried and stuffed with mapo tofu and a traditional sour fish broth (酸菜鱼) becomes rich and creamy with the addition of salted egg yolk.

Hutong's stunning space is a clever play of faux rustic decor against the backdrop of uber-modern Hong Kong seen from floor to ceiling windows. Much of the food, traditional northern Chinese with a modern bent, may not appeal to meat-and-potatoes types. That said, there are still a few dishes that even the most Western of palates will appreciate, such as crispy de-boned lamb ribs, wok-fried beef tenderloin with scallions and pan-fried sole.

If you’re not shy of fiery flavours, head over to Hutong to enjoy a large variety of northern Chinese dishes. Serving up dishes like mapo tofu, flaming Peking duck, and crispy soft-shell crab with Sichuan dried chilli, Hutong’s offerings are tongue-tingling and irresistible. For those who enjoy a tipple, Hutong has a selection of signature cocktails that incorporate Chinese flavours like botanical cherry-infused baijiu or mandarin liqueur.

If a culturally enriching and kid-friendly meal is what you’re after, check out what Hutong — which specialises in Northern Chinese cuisine — has to offer. For starters, kids aged five to 12 can eat for free as part of their Sunday Fei Weng Brunch special. Each week, they have traditional Chinese workshops at which diners can learn skills such as Chinese sugar painting, portrait drawing, rainbow calligraphy and kite painting.

And instead of watching it along West Kowloon’s waterfront promenade along Victoria Harbour, I’m enjoying it 18 floors up at the sleek Northern Chinese restaurant Hutong. After being served a series of colourful dumplings, a chef emerges, pan in tow, to finish cooking the restaurant’s renowned Peking duck as if it were theatre. Flames emerge as he continuously slides the half-duck across the pan, securing its golden glaze.

A show-stopping restaurant with an incredible view, Hutong is dark, dramatic, and captivating. As a Chinese fine-dining restaurant, the establishment takes inspiration from the deep hutongs (胡同; narrow alleyways) commonly found in Beijing. Sitting in-between antique, gold-studded doors, bird cages, red lanterns, and moon gates, diners can enjoy one of the most unique gastronomical experiences above the buzz of the city.

For special treats, Little Steps thinks that Hutong is worth getting the kids dressed up in their finest !. The restaurant takes its inspiration from the Sichuan and Shandong provinces. The interiors are really fun and centered around old hutongs, or alleyways of old China with elegantly carved stone archways and wooden screens, antique metal-studded old-wood doors, billowing rich silk curtains, and time-worn rickshaws.

The Feng Wei brunch at Hutong is always a hit with the whole family. Not only is there a variety of dim sum and Northern Chinese dishes (add on the Peking duck!), but the kids are kept entertained throughout. Think face-changing Beijing opera performers, puppet shows and noodle chefs making an appearance throughout the meal (just check in with the restaurant to see what the latest entertainment schedule is).

Start off with some authentic dim sum then one-by-one sample the flavorful spread of sliced squid with wasabi, Sichuan chilli sauce-marinated chicken in glass noodles, and seared foie gras wth osmanthus smoked coddled egg among others. All this as you enjoy the stunning views of Victoria Harbour. Upgrade your Hutong brunch with champagne or cocktails, available only for an additional $200.

If unique and off-beat food is you/your lover’s thing, then Hutong comes as a solid recommendation for that. This is one of the glamorous, romantic restaurants in Hong Kong that oozes sexiness with its clever play of faux rustic decor against modern Hong Kong look in the backdrop, sensual lighting, lunar arches with lanterns, elmwood floors and gorgeous views of the Harbour.

Taste the flavours of northern Chinese cuisine with the Feng Wei Brunch at Hutong. Coinciding with its move to the nearby H Zentre, the weekend brunch menu has also been refreshed, now offering unlimited dim sum and appetisers. And as if the stunning views of the Victoria Harbour aren’t enough, the chef also prepares selected dishes at the table for your entertainment.

The restaurant’s new Fēng Wèi brunch comes with 18 dishes ranging from dim sum to various meats to sweet desserts. Standout dishes include a steaming, savoury bao filled with matsutake mushrooms; the scallop-topped siu mai; seared foie gras served atop Osmanthus-smoked coddled egg; and the 12-hour braised beef rib with aromatic herbs, served in a lotus leaf.

Elevate your dining experience by partaking in Hutongs Feng Wei Brunch. Priced at HKD 698 Hutong offers an unlimited variety of dim sum and Northern chinese dishes, including aromatic pecking duck. Enjoy a two-and-a-half-hour free drink option with a range of drinks such as Tsing Tao beer, osmanthus sweet wine and Hutongs special Canton Ginger cocktail.

Positioned at the edge of Tsim Sha Tsui with a powerful view of the Hong Kong Island skyline, Hutong is world-renowned for serving the best Chinese and Cantonese food in the world, gathering inspirations from Sichuanese and Shandongese cuisine. Location: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon. Contact details: +852 3428 8342

Inspired by the rich heritage of Northern Chinese cuisine, Hutong is situated on the 28th floor, offering spectacular vistas of the harbor and skyline. The decor is an elegant blend of traditional and modern elements, creating a cozy yet sophisticated atmosphere. The restaurant’s signature dishes and unique cocktails are sure to impress your date.

Experience fiery Northern Chinese cuisine with breathtaking Victoria Harbour views at Hutong. Located in the H Zentre building, this restaurant stuns with its dramatic, traditional Chinese decor – think red lanterns, carved wood, and an old-world ambiance – perfectly framing the spectacular skyline. They are known for their spicy Sichuan dishes.

Named as one of the world’s best Chinese restaurants, Hutong focuses on fiery Northern Chinese cuisine overlooking the stunning panoramic harbour views. The space is decorated in traditional Chinese-inspired interiors, including a grand moon gate at the entrance. Try the delectable Peking duck for a taste of authentic Beijing cuisine.

It would be impossible to complete this list without including one of Hong Kong’s many impressive restaurants. Hutong has floor to ceiling windows that make you feel like you’re sat in the harbor. Sensual lighting surrounds the tables and the red lanterns bring the classic atmosphere you’d expect from a true Hong Kong restaurant.

Indulge yourselves in Hutong’s popular Feng Wei brunch together with Saicho’s Hojicha Sparkling Tea. Sample the heat and vibrancy of Northern Chinese cuisine featuring contemporary dim sum. First, enjoy unlimited appetisers including the famous Pickled Pepper Har Gau (shrimp dumpling) and Poached Wonton with Chilli Oil.

His repertoire includes being the Executive Chef in some red hot restaurants like John Anthony, Dim Sum Library and Hutong. Graduated in the renowned Master Chef Course of The Chinese Culinary Institute in 2016, his culinary expertise is widely recognised, bringing him many teaching and consulting opportunities.

The gorgeous dark-wood interiors and traditional Chinese design at Hutong are just as stunning as the view. Inspired by China’s old-fashioned hutong, or alleyways, this sophisticated bar offers 360-degree views of the skyline below. Hutong is the downstairs neighbour to Aqua, on the 28th Floor of One Peking.

With gorgeous views of the Harbour, Hutong is a special occasion restaurant. The dark, atmospheric interior sets the tone for an intimate dinner, offering a modern interpretation of traditional and authentic Chinese cooking. Website:https://hutong.com.hkAddress: 28/F, 1 Peking Rd, Tsim Sha Tsui.

If you’re in the mood for Chinese, this is one of the best brunch places in Hong Kong to head to. Award-winning Hutong offers great views and an impressive menu. The Feng Wei Brunch is a series of 18 sharing dishes served to the table and includes decadent dim sum and Northern Chinese dishes.

Dining here is theatrical, first because its dim lighting puts the spotlight squarely on dramatic views of Victoria Harbour, and secondly because its decor manages to be both rustic and hip at the same time. Named after the narrow alleys that used to thread through Beijing's…

For something fancier, and with a bit more room, look no further than Hutong. Specialising in Chinese dishes, this is the perfect place for a first or last night dinner in Hong Kong. If you’re trying to impress someone, this is probably the place to do it!

Hu Tong – Another popular sauna in Hong Kong that attracts a young crowd. It includes a sauna, steam room, Jacuzzi, dark room, and cabins. A standout feature is the color-coded keyring system to indicate sexual preferences—a handy touch!

Whether you prefer to enjoy your favorite cocktail against the backdrop of a stunning sunset or you want to mingle during the year-end party, Hutong is certainly one of the top-class destinations you shouldn’t miss.

Located on the 28th floor of the One Peking building in Hong Kong in Tsim Tsa Tsui, Hutong offers stunning views, thanks to its floor-to-ceiling windows, that are guaranteed to excite the little ones.

Located in Tsim Sha Tsui and within walking distance from the waterfront, Hutong is one of the best Chinese restaurants in town. Along with food, the views from the restaurant too are breathtaking!

Hutong: traditional northern Chinese cuisine on the 28th floor of One Peking Road (same building and company as Aqua). Set menus from 520 HKD (US$ 66.24), drinks from 130 HKD (US$ 16.56).

Occupying a prime location on the main land and boasting some of the best views of Victoria Harbour, there's much to like about Hutong. But for many its pla ...