Visit Cuisine Cuisine at The Mira for its expansive range of Cantonese fare. Indulge in dim sum chef Ringo Wong’s irresistible creations such as whole abalone with diced chicken and mushrooms in puff pastry and steamed wild mushroom dumplings filled with black truffle. For a show-stopping entree option, don’t miss the restaurant’s signature roasted Peking duck, which gets carved tableside and served alongside accoutrements like steamed pancakes, hoisin sauce, and julienned vegetables.

MICHELIN Plate restaurant Cuisine Cuisine at Tsim Sha Tsui’s The Mira Hong Kong nails all the aforementioned departments, and scores extra points for its attention to the kids. The expansive dining area is open to the greenery of the Kowloon Park and it helps the young ones stay relaxed. In addition, it provides high chairs and kid-sized cutlery to ensure they can eat comfortably.

Cuisine Cuisine at The Mira welcomes spring with a rejuvenating and nourishing TCM-inspired menu. Drawing heavily on the ideas of harmony and balance within the body, Executive Chef Edwin Tang crafts contemporary Cantonese dishes with premium ingredients known for their Traditional Chinese Medicine properties. Highlights include the Double-boiled Wagyu Beef Cheek with Aged Tangerine Peel, boasting anti-inflammatory and immune-boosting effects, and the Poached Australian Lobster with Gorgon Fruit, Soy Milk and gelatinous Nostoc Sphaeroides – an edible algae that adds both nutritional value alongside delicate flavour and texture.

Best for: An extravagant dim sum experienceWhen: Every Saturday, from 11.30am to 2.30pm. No place does Chinese brunch like Cuisine Cuisine, where you can choose from a menu of all-you-can-eat dim sum dishes, gourmet mains featuring Boston lobster and wagyu, a choice of conpoy and egg white fried rice or Sichuan-style noodles and unlimited handmade Chinese desserts. The brunch experience is complete with premium tea choices prepared by the restaurant’s tea masters and brewed with pure mineral water.

The green furnishings and dangly light-reflecting chandeliers are slightly gauche to the Western eye, but the well-to-do families that gather here on a weekend know what's cooking. This contemporary Chinese restaurant's deluxe dim sum platter is an exceptional melding of typical Chinese cooking techniques with contemporary ingredients and exceptional presentation. Gold leaf glimmers on top of the dusty pink shrimp dumplings and wild mushroom dumplings are laced with black truffle.

The Mira Hong Kong’s modern Chinese eatery, Cuisine Cuisine delivers on a halal set menu (HKD988 per person) that enshrines the traditions of Chinese dining with the strict halal diet. The eight-course menu was crafted by Chinese executive chef Edwin Tang with halal-certified ingredients. Take note of their exquisite braised minced spotted garoupa soup, pan-fried tenderloin, crispy chicken and minced shrimp, and chilled mango cream.

Sometimes all you want is good old dim sum, and here’s where to get as many as you want: the all-you-can-eat dim sum affair at Michelin-recommended Cuisine Cuisine. Guests at the Mira Hotel restaurant can pick from a menu of over 20 choices, such as shrimp dumplings and wild mushroom dumplings with black truffle, after which the dim sum is made fresh to order from the kitchen.

If you enjoy Chinese cuisine, Cuisine Cuisine should be on your list of must-visit restaurants. Cuisine Cuisine, with 36 Chinese cooking methods, offers the authentic taste of Cantonese delicacies prepared with fresh seasonal ingredients. While you wait for caviar or foie gras, you can sip a cup of oolong, ginseng, or rose bud tea.

Mira Dining’s Chinese restaurants Cuisine Cuisine and Tsui Hang Village are introducing new creations to its delectable line up of rice dumplings. As always, premium ingredients are the star. On the savoury side, the Golden Oyster and Crab Roe Rice Dumpling offers an indulgent blend of golden oysters and fresh Jiangsu crab roe.

Some of the tastiest Dim Sum in the city served up by Hong Kong’s most talented Dim Sum chefs. If you are looking for a traditional setting, you’ll want to look elsewhere; instead, Cuisine Cuisine has a sublimely modern interior inside Hong Kong’s biggest skyscraper. It also enjoys unbeatable views over the harbor.

Meanwhile, Miramar Group – known for Cantonese restaurants like Tsui Hang Village and Cuisine Cuisine – has transformed Western restaurant The French Window, in the IFC Mall in Central, into Chinesology. It now serves modern Chinese food helmed by chef Chau Sai-to, better known as Saito Chau.

These days, it’s quite rare to see such a spacious restaurant buzzing with families, office workers, and alike during lunch. But that’s a testament to Cuisine Cuisine’s reputation all these years. The Michelin-recommended restaurant’s a la carte dim sum menu is one of the best.