Situated by Liwan Lake, Panxi Restaurant is one of a handful of famous old-fashioned garden-style restaurants that offer the quintessential Cantonese dining experience. Established in 1947, the restaurant is built on what was once a Southern Han Dynasty imperial garden, complete with banyan trees and weeping willows scattered around. This prestigious restaurant deftly brings together traditional Chinese architecture, historical artefacts, picturesque surroundings and award-winning, affordable, Cantonese cuisine.

An excellent vegetarian restaurant opposite Kaiyuan Temple with delicacies such as lotus-flowers on skewers. The menu also features Chaozhou specialities,…

Guangzhou is considered the home of dim sum – the most iconic staple of Cantonese cuisine – so while you are visiting the city, you are going to want to try some. Look no further than Panxi Restaurant, one of the best-known traditional Cantonese eateries in Guangzhou. Open since 1947, the large restaurant was once a Southern Han dynasty imperial garden; nowadays, it is divided into four banquet halls with weeping willows and banyan trees speckled around and the lovely Liwan Lake.

If you are too familiar with the space of a restaurant with tables and chairs, you can “change things up” at Panxi restaurant with an extremely unique enjoying style. One of the most famous garden restaurants in Guangzhou, Panxi is decorated in an ancient style, with small bridges, rockeries and lakes. The space is beautiful, and you can dine and drink tea on boats floating on the lake.

Xiguan specialties like rice flour noodles, Kuih lapis, Tingzai porridge, Qingping Chicken from Guangzhou Gourmet Garden; Centenary old wineshop – Panxi Restaurant; creamed chicken biscuits and best five staff in Pantang, namely lotus root, arrowhead, chestnut, wild rice shoots and water caltrop from the famous old shop Lianxianglou and the Huangshanghuang cured meat.

Panxi Restaurant, founded in 1947, is a time-honored establishment located by Liwan Lake in the Xiguan area. This elegant, traditional Chinese garden-style restaurant has hosted many foreign dignitaries and government leaders over the years. The interior is adorned with folk crafts, antiques, and Chinese hardwood windows, creating a charming and authentic atmosphere.

If it’s your first time visiting the Canton fair, or China for that matter, and you’re looking for a quintessential Cantonese restaurant, Panxi is your best bet. Established in the late 1940s, Panxi is famed throughout Guangzhou for its traditional and affordable dim sum. Its food and Southern Han Dynasty imperial gardens attract tourists all year round.

Pan Xi Restaurant, located on the site of an imperial garden of Nan Han Dynasty, is a large-scale garden-style restaurant. It specializes in Cantonese cuisine and the most famous is its pastry, which won many prizes in the cooking contests of various levels. Panxi Restaurant is famous for its specialty-Baiqie Chicken.

Pan Xi restaurant – This is a sprawling garden styled restaurant covering 12000 square feet and tops amongst the other garden styled restaurants in Guangzhou. Its dishes and pastries have won many awards in various contests. One must try its Steamed whole white gourd soup, Garden herbs chicken and pastries.

As one of the famous garden restaurants in Guangzhou, the restaurant is decorated in an antique style, with small bridges, rockery and lake. The environment is very beautiful, and you can eat and drink tea on boats floating on the lake. Specialties: White rabbit dumpling, horseshoe cake, chicken feet

Pan Xi Restaurant, located on the site of an imperial garden of Nan Han Dynasty, is a large-scale garden-style restaurant. It specializes in Cantonese cuisine and the most famous is its pastry, which won many prizes in the cooking contests of various levels. Opening Hours: 7:00 ~ 21:30 every day

If you go to one of the most famous Guangzhou restaurants, such as the Guangzhou Restaurant, Tao Tao Ju or PanXi, you mark your order on a piece of paper and the waiter will stamp the paper as your food is delivered. You’ll usually pay at the counter once you finish your meal.

Da Yang Original Stew is a time-honored stew restaurant with a history of forty years. One of its distinctive features is the use of coconuts as containers for their stews. The representative soup of this restaurant is the Bamboo Silky Chicken (椰子炖竹丝鸡) stewed in a coconut.

– Description: Known for its Lingnan garden-style dining environment, Panxi Restaurant offers not only delicious dim sum but also a visual feast. As one of Guangzhou’s oldest restaurants, it’s the perfect spot for those looking for a beautiful and authentic setting.

Panxi Restaurant is a well-known garden-like restaurant with refined and elegant buildings, terraces, palaces and pavilions, artificial mountains and waterfalls. The cuisine of the restaurant has won many international prizes, especially its delicate dim sum.

PanXi Restaurant is another very famous local restaurant at the bank of Li Wan Lake. Here, you can choose from mouth-watering dishes such as fresh shrimp dumplings, nest dasheen and crisp three-flavoured rolls, and enjoy some authentic Cantonese dishes.

Editor's Note: There's no photo available at the time of writing. Pan Xi Restaurant, is located in the Liwan District in Guangzhou. Sitting along the banks of Li Wan Lake, it is said to be one of the largest “garden-style” restaurants in Guangzhou.

Rather than the trolleys seen at yum cha restaurants, you mark up a paper menu with a supplied pencil. What it lacks in theatre it makes up for in taste — the dumplings are exquisite and they serve the best egg custard tarts I’ve ever had.

One of the city's most popular establishments, this restaurant features a garden setting and is located near the picturesque Liwan Lake. Its water chestnut cake, prawn dumplings and Sister Er's steamed dumplings are a must.

The Local Restaurants in Guangzhou are mainly located in:Wisca(Bin Jiang Palace):Guangzhou, Dian Dou De (Ju FuLou):Guangzhou, Hongtu Hall:Guangzhou, PANXI·RESTAURANT:Guangzhou, Xinji Seafood Restaurant:Guangzhou

The Famous Baiqie chicken of Panxi Restaurant received the Golden Tripod Award for high quality production by the Department of Commerce. In addition, Qingping Chicken is an excellent version of Baiqie chicken.

This week, Chief Executive John Lee Ka-chiu praised the flavorful dim sum when he had a meal with Guangzhou mayor Guo Yonghang at high-end Panxi Restaurant (泮溪酒家) during his visit to the city.

Panxi Restaurant: This restaurant is one of the most luxurious seafood restaurants in Guangzhou. The restaurant's most popular dishes include grilled crab, salted shrimp, and spicy mussels.

With a beautiful garden setting, this restaurant is famous for Dim Sum. Rated national 'super' level, this restaurant has employed some of the top Dim Sum in China.

Panxi Restaurant is one of the most famous restaurants in Guangzhou, known for its high-quality Cantonese cuisine, beautiful tearooms, and landscaped gardens.

Specialties: Har Gow, Water Chestnut Cake, Chicken Pew, Roasted Goose, Fresh Shrimp Intestines. Average Cost: CNY 50-100 per person. Hours: 07:00 - 21:30

Panxi Restaurant is located in the core district of Guangzhou Food Garden, adjacent to Liwan Lake, representing the largest forest restaurant in China.

Tao Tao Ju Restaurant 陶陶居酒家(正佳广场店) – Dim Sum – Av Spend 100 RMB – Add: F6, Zhengjia Plaza, No. 228 Tianhe Road, Tianhe District