As their name suggests, people travel from all over to sample the Mapo Tofu at Chen Mapo Tofu. Devoid of English speaking waiters, the experience at Chen Mapo Tofu is completely authentic, and they are more than generous with the Sichuan peppers for a truly unforgettable meal. Popular among locals, this restaurant offers an affordable way to sample Mapo Tofu.

Word has it that this century-old restaurant is the true source of the infamous mapo tofu. Apart from this signature, zhong dumplings and lotus leaf-wrapped steamed pork in spiced rice flour are also popular among gourmets.

The plush flagship of this famous chain is a great place to experience mápó dòufu (麻婆豆腐; small/large ¥12/20) – soft, house bean curd with a fiery sauce of…

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broadbean and chili paste) and douchi (fermented black beans), along with minced meat, usually pork or beef. Today, Mapo Tofu travels across ocean and win the good reputation in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. From the home-cooked dishes, it has become an international dish.

Indulge in the authentic taste of Sichuan at Chen Mapo Tofu, the birthplace of this fiery, numbing dish that has become a symbol of food to eat in Chengdu. Established during the Qing Dynasty, this historic restaurant invites you to experience the original recipe of silky tofu and spiced ground beef stewed in a sizzling stone pot. Complement your meal with other local delicacies such as Zhong dumplings and lotus leaf-wrapped pork for a truly traditional Chengdu dining experience.

Chen Mapo Tofu - This legendary restaurant is famous for its Mapo Tofu, considered one of the best in Chengdu. The dish is prepared with a secret recipe that combines the perfect balance of spice, numbing Sichuan peppercorns, and silky tofu. Be prepared for a spicy and flavorful experience that will leave you craving for more.

Chen’s Mapo Tofu was once a tiny little hole in the wall across from People’s Park, but the Tofu dish - laced with red chili peppers and ground pork - was so delicious that the shop exploded and became rich. Enter the government. They bought it out, and made it into a franchise, with the best location right around Chunxi Lu.

Credited as the creator of this quintessential Sichuanese dish known as Mapo Tofu, this old and rustic restaurant traces its roots to 1862 in China’s Qing Dynasty when the owner’s wife, a pockmarked woman invented this fiery dish, made with soft tofu, minced beef, black bean paste, and the mind-numbing Shichuan peppercorn.

Bib Gourmand recommended restaurants: Chan Yue Vegetarian, Chen Mapo Tofu (Qinghua Road), Xiyu Dumpling Wine, Fengqiwu, Furonghuang, Old Chengdu Sansangmian, Mande, Ming Ting Restaurant, Mo Xiao Restaurant, Organizing Southward, Courtyard 399, Yujiuxiang, Zhuanzhuan (South Lianhua Road)

Chen Mapo Tofu is a time-honored Chengdu restaurant providing Sichuan Cuisine, which was founded in 1862 and became popular for its Ma Po Tofu. Now it has been a chain brand in Chengdu with quite a few branches, so that you may easily find one near the major attractions in the city.

One of Sichuan’s most famous exports- you’d be remiss not to try it on their home turf. Silky chunks of tofu served in a large bowl filled to the brim with a crazy spicy chili sauce and ground pork. We don’t know if we need to say more!.

Chen Mapo Tofu (陈麻婆豆腐) - This restaurant is famous for its mapo tofu, a spicy Sichuan dish made with soft tofu and minced meat. Chen Mapo Tofu has been serving this dish for over 100 years, and it's a must-try when in Chengdu.

If you are yet to try mapo tofu, you have not been to Chengdu!. These soft tofu cubes are cooked with minced pork, set in fermented chilli bean paste, and topped with ground dried peppercorns. Don’t be deceived by the colour.

Chen Mapo on Shuanglin Road has been in existence since 1862 and is ‘the place’ to eat Ma Po Tofu in Chengdu. Be warned it is spicy, if you do not like spicy food it might be a good idea to skip this one.

But for fans of Sichuan cuisine, Chen Mapo Tofu is the best place to find authentic mapo tofu. There are a few branches around the city but the one on Qing Hua Road, near Sichuan Museum, is the flagship.

Last but not least, one must absolutely eat Sichuan’s most famous dish of Mapo Tofu (or Mapo Doufu) before leaving, and one of the best places to do that is unsurprisingly at Chen’s Mapo Tofu .

Originally founded in 1862, Chen’s Mapo Tofu Restaurant – formerly Chen Xing Sheng Eating House – is an icon of Chengdu. Why the name change?. The explanation is simple.

If you want to taste the most authentic Mapo Tofu in Chengdu, check out Chen’s Mapo Tofu Restaurant, located at No. 197 West Yulong Street.