TRB Hutong

Housed in a complex that is part of a 600-year-old temple, TRB Hutong juxtaposes traditional and modern architecture to rich effect. The contemporary European menu includes pigeon, wagyu beef and – for dessert – millefeuille, while special touches like amuse-bouches really help make TRB stand out. TRB Hutong’s sister restaurant TRB Forbidden City is equally luxe, offering stately views of the Forbidden City and the same warm hospitality and sublime cuisine.

TRB’s space is a handsome study in contrasts: a centuries-old temple in Beijing lovingly renovated to include a bright, clean-lined restaurant serving contemporary European fare. Lunch and dinner are three-, four-, or five-course affairs, available with wine pairings. Dishes on the summer menu include slow-cooked cod with potato fondant and broccoli and, for dessert, chocolate pie with poached pear, pear sorbet, and chocolate sauce.

Fine dining is all about occasion, and no restaurant respects the pageantry of the formal meal more than TRB Hutong (formerly Temple Restaurant Beijing). Proprietor Ignace Lecleir commands an army of highly trained, attentive staff that wow you with kindness, complimentary champagne and a seemingly endless supply of canapés – all in a beautiful modern dining room inside a 600-year-old temple. Sip on a premier cru from one of the best cellars in China as the kitchen whiles the hours away with course after course of modern takes on classic European haute cuisine.

**TRB Hutong presents refined European dining in one of Beijing’s most atmospheric settings, where contemporary cuisine meets centuries of history. Set within a beautifully restored 600-year-old courtyard, the restaurant seamlessly integrates traditional hutong architecture with sleek, modern interiors. The menu showcases inventive French-inspired dishes crafted with seasonal ingredients, such as delicate seafood preparations, tender roasted meats, and artful vegetarian creations.

One Michelin starred restaurant TRB Hutong recently launched a new menu crafted by their Executive Chef Maxime Maziers. Dishes featured on the new menu are Ningxia Lamb (pictured above), Langoustine, Wagyu Beef, French Dover Sole, Caviar Bread Crab and Beetroot Caviar. All dishes have been created to perfectly complement the onset of spring and the beautiful presentation of each dish makes it a feast for the eyes as well as the stomach.

TRB serves contemporary European cuisine and is committed to providing the highest levels of hospitality for the guests in a lovingly restored 600-year-old temple. Therefore, it is also called temple restaurant. The Australian architectural and design firm Hassell emphasized the clean, light filled and thoroughly modern lines of what was once a television factory producing the capital's first black and white TVs.

This Michelin star restaurant Beijing is operated by TRB Hospitality Group, serving many European cuisines.Recommended dishes: Yellowtail, Apple Foie Gras, Halibut and PigeonAverage Cost per Person: CNY500Location: No. 23, North Shatan St., Dongcheng District. Best Restaurants in Beijing:. - Last updated on Aug. 29, 2024 by Gabby Li -

Then there’s TRB Hutong, where history and romance intertwine. Dining in a former temple is like stepping back in time, making each bite a historical experience. Alternatively, indulge in an exclusive experience at Noble Court, where every dish is a work of art, and the service makes you feel like royalty.

TRB Hutong is a European-style western restaurant renovated from an ancient temple hidden in Beijing hutongs. With tranquil surroundings and a good wine selection, it is a great place to ease your fatigue from a long trip. The restaurant specializes in French cuisine, with artistic presentations.

TRB Hutong is the first restaurant established by TRB Hospitality Group, it serves contemporary European cuisine and is committed to providing the highest level of hospitality for their guests. TRB Hutong was perfect. The food was amazing with great wine pairings and impeccable

Da Dong, a restaurant well known in Beijing for its Peking duck, surprisingly only had two of its locations listed in the new guide – each of which got one star – while no stars were awarded to fine dining European restaurant TRB Hutong.

He lives in the hutong (type of narrow streets with low build, commonly associated with northern Chinese cities, most prominently Beijing) and he invites guests directly into his kitchen.