Seriously, if you have never tried the Roast Duck at Quanjude, you are never going to be accepted to the Roast Duck lovers’ club. The flagship of the Roast Duck restaurants was founded in 1864. Its representational Roast Duck in Stove was inherited from the imperial court.

I ate at the Hepingmen location, a vast multi-storey restaurant the location of which was hand-picked by former Chinese premier Zhou Enlai, just steps away from the imperial palace. There was no menu, because Quan Ju De is the kind of place you are taken on official trips to Beijing where all your meals are planned for you, but also because there is no question about what to eat. You eat duck, cooked according to a formula borrowed from imperial chefs at the restaurant’s founding in 1864, first as a series of light soups and appetizers, and then as a full golden, crisp-skinned roasted duck, sliced thin and wrapped in a delicate steamed pancake with scallions and sweet bean sauce.

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Chinese name: 全聚德 (quán jù dé)The time-honored Quan Ju De has been the symbolization of Beijing roast duck to Chinese and foreigner diners. The roast duck is the best Beijing cuisine in Shanghai, having a distinctive and authentic flavor here. Average cost per person: CNY150 Pudong BranchLocation: 3F, Purple Mountain Hotel, No. 778, Dongfang Road, Pudong New Area (near Zhangyang Road) Zhabei BranchLocation: inside the Unicom International Tower, No. 547, West Tianmu Road, Zhabei District (near Chang'an Road) Middle Huaihai RoadLocation: 4F, No. 780, Middle Huaihai Road

it taste pretty much same everywhere (but prepare for thread filled with people recommending Quanjude or Bianyifang just because those are famous brands, it's like saying McD has best hamburgers in US), only difference is how fancy is the enviroment and how much they overcharge you for this. if you ask me it's completely overrated dish fancied by people who were not eating duck every other weekend like me in Europe, only difference is sweet soybean sauce and pancakes compared to european roasted duck

The roasting duck on charcoal fire with the iron forks is represented by Quanjude, which opened its first restaurant in Beijing in 1864. In more than 150 years, countless branches have been opened in Beijing and many cities in China, which are deeply fond of the Chinese people. The Bianyifang Roast Duck Restaurant, which is unique in its oven roast duck skills, has a longer history than Quanjude and was founded in 1416.

In an earlier post on my visit to a popular Peking Duck restaurant HuaJia YiYuan, I said that while the Peking Duck served there was presented in a unique fashion, QuanJuDe’s Peking Duck was by far the best. I think it had to do with service because it was the best I’ve received at a restaurant in China. I was in Beijing alone, and decided to stop by QuanJuDe’s main restaurant at Qian Men for lunch.

Quanjude and Bianyifang are the most well-known China's time-honored Beijing roast duck restaurants, while Donglaishun and Nengrenju are reputed for instant-boiled mutton. The best place to taste imperial court food is Fangshan Restaurant in Beihai Park area. To enjoy the local flavor snacks, Donghuamen Night Market, Wangfujing Snacks City, Longfusi Snacks Market are the most popular in Beijing.

Beijing Roast duck is renowned to be one of the most traditional Chinese dishes all over the world while among all the restaurants that serves Beijing Roast Duck, Quanjude Restaurant and Bianyifang Restaurant are the two most famous and enjoy a high reputation. Both the two restaurant brands have a history of over one hundred years but they represent two different schools of roast duck.

Classic establishments like Quanjude, Bianyifang, and Da Dong have become legendary for their expertly roasted ducks, crispy skin, and succulent meat. Quanjude, founded in 1864, offers a historic dining experience with traditional carving techniques at your table. Bianyifang, dating back to 1416, combines heritage and family-friendly service, making it ideal for group meals.

A famous roast duck restaurant since 1864, QUANJUDE serves over 6 million ducks every year. with a characteristic flavor, government leaders, officials and VIPs from nearly 200 countries have visited QUANJUDE roast duck restaurants and had dinner there. In 1999, QUANJUDE was awarded the title of “China Renowned Trademark”.

Until recently, my favourite restaurant to appreciate this culinary wonder by far used to be the venerable and famous 150-year-old Quan Ju De. But recently, I had the extreme good fortune to tuck into Chef Kent Jin’s exquisitely prepared Peking Duck at the new “Made in China” restaurant at the Beijing Grand Hyatt.

When visiting Beijing, there are many dishes you have to try: hot pot, dumplings, Zha Jiang noodles, and the flatbread called Bing. However, most of these dishes are “imports” from Chinese minorities and peoples all across the country. Yet, there is one dish, that is truly native to Beijing: Peking Duck.

In 1864, another famous duck restaurant opened, called Quanjude. There they used a different method of cooking: hanging the duck to roast over flames in an open brick oven. Versions of these two restaurants still exist today, so we recommend you try at least one of them whilst you're visiting Beijing.

A name synonymous in Beijing with roast duck, Quan Ju De’s celebrated birds (RMB 198 per duck) have passed through the mouths of visitors from Fidel Castro to Richard Nixon over the years. The original branch still serves duck by the tourist busload. The Haidian branch has the best wine list.

You’ve got the iconic Quanjude, a restaurant steeped in history that has perfected the art of Peking Duck for over a century. And then there’s Jing Yaa Tang, where you’ll find a contemporary take on Chinese classics, served in an atmosphere that feels like stepping into a hip gallery.

: 14 Qianmen West Street, Xicheng District, Beijing (80 meters from Hepingmen Subway Station, C2 Exit). : Known for its traditional “hanging oven” roasting technique, Quanjude’s duck is crispy on the outside and tender on the inside. It’s been a staple in Beijing for over a century!

Quanjude Roast Duck Restaurant is the most famous roast duck restaurants in Beijing. Every duck in the restaurant is numbered and marked with its source to ensure the duck’s quality. In addition, you can appreciate the amazing process of cutting ducks by chefs.

Fonctionnalité : Le plus ancien magasin de canards rôtis, avec plus de 150 ans d'histoire ; l'un des restaurants les plus célèbres de Chine. Adresse : 30 rue Qianmen, district de Dongcheng, Pékin. À environ 1 kilomètre au sud de la Cité interdite.

The first roasted duck restaurant that bears the world-known brand Quanjude was opened in 1864. Quanjude roast duck is featured for its unique culinary procedure, enchanting look, and superior taste. Each duck sold has a certificate accordingly.

The most traditional roast duck restaurants in Beijing are Quanjude and Binyifang. Both of the two restaurants own a long history and enjoy sound reputations. Quanjude roast duck is renowned among both domestic and overseas customers.

The classic among the top roast duck restaurants in Beijing. They haven’t changed much in the way the duck as cooked here since the first Quanjude opened in the mid 19th century, and there is a reason for that: it’s delicious.

Feature: The oldest roast duck shop with over 150 years of history; One of the most famous restaurants in China. Address: 30 Qianmen Street, Dongcheng District, Beijing. About 1 kilometer to the south of the Forbidden City

The other famous roast duck restaurant we heard about is Quanjude. We unfortunately did not have time to visit that restaurant on this trip. If you’ve been to Quanjude and Da Dong, what did you think about the two?.

Founded in 1864, it is one of the oldest and most prestigious Pecking Duck restaurants. Roll the thin, crisp skin with pancakes together with scallion, cucumber and sweet bean sauce or hoisin sauce.

In fact, and quite the opposite of Beijing street food we encountered, the most famous roast duck restaurant in China, Quanjude, is located on Wangfujing Street (as one of its many locations).

Two standout names in the world of Peking Roast Duck are Quanjude and Dadong, both revered for their commitment to quality and their ability to deliver an unforgettable culinary journey.

Known worldwide for its Peking Roast Duck, Quanjude was established in 1864. Hugely popular with travelers from all around the globe, dining here is a ‘must-do’ while in Beijing.

Note: Quanjude is always crowded, and waiters always seem in a rush. If you decide to taste the duck in this famous restaurant, be prepared for its “lively” atmosphere.

Recommended places: Quanjude and Da dong are the most famous two restaurants and the best places to taste Beijing roast duck.