Taking inspiration from ancestral dishes made in all the regions of Chile, there's a historical theme at Peumayén, where every meal starts with a colorful "bread basket," a slate plate with examples from the north to the south of Chile. Entrées designed for sharing include guanaco meat; horse meat, lamb, fish, and the much-celebrated potato continue the ancestral theme. The restaurant interior is part romantic, part rustic, and there's an agreeable plant-filled courtyard for outside dining in warmer months.

This restaurant is extremely special, recreating ancestral food from the Aymara and Mapuche indigenous population. Peumayen uses many styles and techniques that have almost been forgotten, alongside local ingredients and native plants. Why not try something a little different, whether its alpaca, horse, or araucaria araucana (nuts from the monkey puzzle tree).

This special restaurant is the result of an experiment of curating the ancestral food from the Aymara and Mapuche indigenous population. The creation of this haven has been inspired by in-depth research on the gastronomic roots of Chile, which birthed a menu that combines local produce, techniques and recipes from the main ancestral cultures of pre-Hispanic Chile. You can expect a creative variety of options from the menu which includes tender alpaca steak, horse meat, and a customer favorite – crispy seaweed and araucaria araucana (nuts from the monkey puzzle tree).

It is here where you will also find Peumayen, a pioneering fusion restaurant that combines indigenous ingredients into stunning dishes, and 040, a speakeasy with an extravagant gourmet tasting menu. Barrio Italia is a rising food destination so book a visit to Pasteleria Lala Leelu (try their Devils Cake), Obolo chocolate factory, Silvestre Bistro (foraged food), Vegan Bunker (vegan on a budget), Silabario (Chilean fusion) or Casa Luz (Italian - order the mushroom risotto). For more ideas, have a read of this blog.

PEUMAYÉN Neighborhood: Bellavista This folksy, wood-and-brick restaurant is located within a century-old home in lively Bellavista, with indoor and outdoor seating. Peumayén is popular with travelers for its “Ancestral Food,” which is better described as cuisine using indigenous Chilean ingredients like quinoa, alpaca, Araucaria pine nuts, Easter Island seafood and Patagonian lamb. If Boragó is high concept, Peumayén is decidedly earthy and low-key, and while the service is pleasant, it is definitely relaxed.

Peumayén Ancestra Food (Constitución 134, Barrio Bellavista, closed Sunday and Monday), which means “dream place” in Mapudungun, the Mapuche language, focuses on indigenous Chilean dishes, offering Aymara, Rapa Nui, and Mapuche gastronomy. Peumayén Ancestra Food means “dream place” in Mapudungun and serves up food from various indigenous cultures across Chile. Dishes feature unfamiliar ingredients: luche (seaweed), piñones (nuts from the monkey puzzle tree), and huacatay (an herb similar to cilantro).

Peumayen is a celebration of the cuisines of Chile’s indigenous communities. From the Aymaras in the northern desert, to the Mapuches in the southern forests, to Rapa Nui in a Pacific island paradise, this food is as diverse as Chile. You can order a-la-cartè or you can also try a tasting menu called “Orígenes” with four different menus that contain nibbles inspired by the different cultures of the country, accompanied by a variety of wines, pisco or creative cocktails.

Nestled in the heart of Santiago’s historic center, Peumayen Ancestral Food welcomes diners with a menu that pays homage to Chile’s indigenous heritage. The restaurant’s menu features traditional dishes prepared with a modern twist, highlighting the vibrant flavors and ingredients that have shaped Chilean cuisine over centuries. The ambiance is cozy and inviting, with rustic decor and warm lighting that sets the stage for an unforgettable dining experience.

At Peumayén Ancestral Food, dining is reimagined as a culinary expedition into Chile’s indigenous heritage. The concept is rooted in ancestral recipes and native, local ingredients sourced from across the country—from northern highlands to southern Patagonia. You’ll embark on a tasting journey that begins with an array of traditional breads, potato pancakes, and bite‑sized morsels echoing the staples of Quechua, Mapuche, and Huilliche cultures.

Our top restaurant choice for adventurous eaters since 2013 is Peumayen. According to the New York Times which reviewed it, the name means “dream place” in Mapudungun, the language spoken by native Mapuche people. The menu features creative and unique ingredients (think braised oxtail or horse meat) from Chile’s many different regions and most options are prepared using the time-honored traditions of the Chile’s native ancestors.

Peumayén Ancestral Food specializes in exploring the roots of Chilean cuisine and prepares its dishes using traditional methods and ingredients. They focus on recreating the tastes of ancestral cultures of pre-Hispanic Chile, serving simplified, minimalist food. If you want to sample all the different flavors of the country, you should order the tasting menu accompanied by some wine from the region.

Peumayen Ancestral Food is a unique restaurant that opened its doors in 2013, aiming to celebrate Chile’s indigenous culinary heritage. Located at Constitución 136, Providencia, this restaurant is a stone’s throw away from popular attractions such as Cerro San Cristóbal and La Chascona, the former home of Pablo Neruda.

Santiago is well-known for being a city with rich historical roots, but most of the time, those are relegated to the architecture of its buildings and foundations. However, if you want a culinary tour of the history of Chile, Peumayén should be on your itinerary. Photo Credit to Official Website of Peumayén

Another great option for seafood is Peumayen Ancestral Food. This restaurant has a focus on Chilean indigenous cuisine and serves up dishes such as quinoa-crusted fried fish and eel in merkén sauce. The seafood is prepared with local herbs and spices, creating unique and memorable flavors.

No, the native cuisine of Chile is not a hot dog smeared with avocado and mayonnaise (though that is undeniably its most popular dish today). Back in pre-Hispanic times, the Mapuche, Aymará, Rapa Nui and other peoples of Chile used the vast bounty of the land and sea to create a huge…

Peumayen Ancestral Food is one of the idle restaurants in Santiago if you want to experience food history. It greets the customers with pre-colonial dishes. Each is made with Chilean ingredients and has a long-running cultural project.

For lunch, savor the flavors of Chile at Peumayén Ancestral Food, a restaurant that offers a unique culinary experience. Afterward, take a leisurely walk through the charming streets of the

Peumayén Ancestral Food takes you on a culinary pilgrimage where you’ll experience the cuisine of Chile’s indigenous people and it’s unique ingredients.

Peumayen Ancestral Foods, Chilean: Great Chilean ancestral foods, with a great ambiance and atmosphere. You need to reserve ahead of time.