DonDoh Santiago
A modern Japanese-Peruvian fusion restaurant in Santiago, featuring live-fire cooking, innovative cocktails, and a stylish ambiance.
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DonDoh Santiago
Highlights
Must-see attractions
A modern Japanese-Peruvian fusion restaurant in Santiago, featuring live-fire cooking, innovative cocktails, and a stylish ambiance.
"One of the best culinary experiences in Santiago, truly an exciting and delicious adventure!"
Make Reservations
Secure your spot by booking in advance, especially for couples or small groups, as availability is often limited.
Try the Charcoal Salt
Ask for a bit of their house-made charcoal salt to enhance the flavor of your dishes.
Quick Facts
Cuisine
Japanese-Peruvian Fusion
Price
$$$
Phone
+56 2 3210 2289
Address
Av. Nueva Costanera 3969, 7630268 Vitacura, Región Metropolitana, Chile
Website
dondoh.com/#santiagoHighlights
Discover the most iconic attractions and experiences
Innovative Japanese-Peruvian Fusion
Experience a unique culinary journey blending Peruvian and Japanese flavors with a focus on live-fire cooking. Beautifully presented dishes offer exciting taste sensations.
Signature Cocktails and Open Grill
Savor innovative cocktails crafted by top bartenders while watching the magic happen at the exposed grill and bar, where the fire is the star.
Modern and Elegant Ambiance
Dine in a stylish, minimalist space with soft lighting and ambient music, perfect for couples or small groups looking for a sophisticated experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Make Reservations
Secure your spot by booking in advance, especially for couples or small groups, as availability is often limited.
Try the Charcoal Salt
Ask for a bit of their house-made charcoal salt to enhance the flavor of your dishes.
Share and Explore
Order different dishes to share and fully experience the fusion concept. The plates are designed for sharing.
Don't Skip Dessert
The desserts are a must-try, with one reviewer calling the seasonal 'Matchamisu' one of the best ever.
Tips
from all over the internet
Make Reservations
Secure your spot by booking in advance, especially for couples or small groups, as availability is often limited.
Try the Charcoal Salt
Ask for a bit of their house-made charcoal salt to enhance the flavor of your dishes.
Share and Explore
Order different dishes to share and fully experience the fusion concept. The plates are designed for sharing.
Don't Skip Dessert
The desserts are a must-try, with one reviewer calling the seasonal 'Matchamisu' one of the best ever.
What Travellers Say
Reviews Summary
DonDoh Santiago offers a unique fusion of Peruvian and Japanese cuisine with a focus on live-fire cooking. Diners praise the innovative dishes, beautifully presented food, and exceptional cocktails. However, some find the restaurant to be on the pricier side, and a few reviewers have noted the food being too salty. Reservations are highly recommended due to limited availability.
"Amazing dinning experience at Don Doh. We wanted to visit because we knew the one in Bogota. It didn’t disappoint.
Totally recommended. Unfortunately we had to sit by the bar because we did not have a reservation but still we had a great time.
Totally worth it!"
Carlos Pena
"One of the best culinary experiences I had in Santiago. Really impressed by the atmosphere, the kind service and a smooth not annoying attention for a good service.
We had a really good mix of entries, I really loved the crispy rice ones, and for the main dish we enjoyed the asado se tira on Bao, there's so many flavors that makes the whole experience a lot of exciting moments .
Finally, we asked for a dessert for sharing and we chose a seasonal one called Matchamisu, and it was one of the best desserts I enjoyed in my life. So smooth, fresh and full of texture. I hope it stays for a long time so I can taste that again soon.
The cocktails were tasty and enjoyable, especially the Black Gin, which was a very good surprise for me."
Felipe Aguilera
"the bao was good! highly recommended!
complimentary crispy rice is good too!"
小號K
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to make reservations in advance, especially for couples or small groups, as the restaurant often has limited availability.
DonDoh Santiago focuses on a fusion of Peruvian and Japanese cuisine, with a central theme of live-fire cooking, inspired by Japanese robata-yaki.
Yes, the dishes are designed for sharing, making it ideal for couples or small groups to try a variety of flavors.
Reviewers often praise the crispy rice appetizer, the Asado de Tira (brisket), Palta al Carbon (grilled avocado), and various grilled meats and seafood. Don't forget to try their desserts too!
The restaurant has a modern, minimalist, and elegant design with soft lighting and ambient music, creating a sophisticated and welcoming atmosphere.
Yes, the restaurant is known for its wide variety of innovative signature cocktails, with bartenders recognized for their skill.
A great tip is to ask for some of their house-made charcoal salt to add an extra layer of flavor to your dishes.
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Dónde probar comida japonesa y ponerse a tono con las Olimpiadas
Así es DonDoh, la primera parrilla niponsa en Chile y la versión local del restaurante peruano que tiene el sello de dos grandes de la cocina de Lima, Osaka y Osso Carnicería y Salumería. Se trata de un gran local en Nueva Costanera, de 900 metros cuadrados y con dos terrazas, una interior y otra que da hacia la calle, donde puedes probar la cocina a cargo de la chef colombiana Yeimi Montoya, ex jefa de cocina Osaka Bogotá y Chile, y donde el fuego es el protagonista. Una que está inspirada en la robata-yaki, técnica japonesa donde, tal como sucede en el DonDoh original de Lima, las carnes, pescados y mariscos se cocinan a fuego, en una parrilla a la vista.
Santiago de Chile for wine lovers
Located in the Nueva Costanera area of the up-and-coming gastronomic mecca of Vitacura, this Japanese-Peruvian fusion restaurant is known for its signature cocktails, phenomenal raw fish dishes, ‘a la brasa’ grills and beautiful presentation. Standouts include the ceviche and rare fish tartares, smoked chicken, and the aubergine a la brasa with miso-togarashi sauce. Dishes are designed for sharing, and diners can see their food being prepared in the open kitchen, bar and grill area.
The Best Restaurants in Santiago de Chile
Book here DonDoh lights up for the first time in Lima in 2016, and then in 2021 it arrives in Santiago de Chile and in 2022 in Bogotá and conquers the cities. Becoming the only Japanese grill where the central element is the fire of its robota. A concept that they are now bringing to the country with their first location in Santiago, which has just been inaugurated on Av.
La guía para comer y tomar
DonDoh, con locales en Lima y Bogotá, se destaca por su parrilla japonesa. En Vitacura, presenta la técnica obata-yaki, cocinando carnes, pescados y mariscos a la vista. Su terraza interior oculta un bar exclusivo con cócteles de autor por Diego Gutiérrez, Mejor Bartender en Perú 2019.
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