Locally owned and operated, Martha’s offers tasty, home-cooked food from the pleasant covered porch of a private home, in a roadside location handy to Sugar Beach and numerous attractions. Martha’s draws resort guests out of their comfortable rooms and creates a delicious detour for those on their way to visit nearby Sulphur Springs. Plates—heaped with breadfruit balls, fish cakes, panfried chicken or pork, or creole shrimp, and accompanied by at least three to four sides—are served at picnic tables.

If you’re craving a hearty home-cooked meal, this no-frills eatery is where to head. Close to Sugar Beach in the Soufrière area, this restaurant is actually situated on Martha’s (a local cook and seamstress) terrace, which is dotted with plastic chairs and wooden tables. The menu features ultimate comfort food, from grilled meats and seafood (shrimp being a firm-favourite) to warming macaroni, plantain, rice, beans, potatoes and vegetables.

Martha’s Tables is a local owned restaurant in St. Lucia located on the west coast and very close by to The Hotel Chocolat and Ladera Resort. This restaurant has great reviews because of its local cuisine, and their vegetarian options. The decoration is warm and casual and is a perfect opportunity to have lunch after visiting all the touristic spots in the Soufriere area.

Martha’s Table, one of the standout restaurants in Soufriere to the south of Saint Lucia, is highly recommended by both locals and island visitors. This restaurant serves local ‘home-cooked’ food that may be just what you’re looking for during your island getaway. The atmosphere at Martha’s Tables is warm and welcoming.

Amazing guides, the best scenery, got the chance to enjoy good food at Marthas Tables accompanied with a knowledgable guide that made our day a wonderful hiking experience. This is a great place to book the tour, the team behind the operation gets to know its clients and will have me on another of their St. Lucia trips.

The Creole entrées such as curry chicken and spicy jerk pork are a hit among diners. Its open-air design and warm atmosphere blend with the menu, giving a casual eating spot to hang out with friends. Although it is not an eye-catching joint, its pocket-friendly prices let you make the most of your afternoon in style.

Run by a local mother-daughter duo, Martha’s Tables sits just beneath Petit Piton in Soufriere and serves straight-up home-cooked food on its verandah. Try breadfruit balls (the prickly oval fruit tastes like freshly baked bread when cooked), and freshly-caught mahi mahi in Martha’s rich and spicy special sauce.

Soufriere, $$ - $$$ Caribbean, Vegetarian Friendly, Vegan Options. The charming yellow walls and welcoming tables at Martha’s provide a genuine Soufriere local feel. Don’t be fooled by her no-frills, homemade meals because her authentic cuisine is one of the most popular lunch spots on the island.

Home-style Creole food is the ticket at this casual open-air restaurant close to the Petit Piton near Soufrière (about a 5-minute drive from the Sugar Beach Viceroy resort). The veranda floor is concrete, the roof is tin, and the chairs are plastic, but the colorful garden…

Specializing in homecooked dishes served on the covered porch of a private home, it is the perfect choice if you are headed to the fun and beauty of Sugar Beach nearby. If you are looking for street food or cheap eats option while out and exploring, you won’t go wrong with:

With great proximity to our villas and a menu that is certain to delight, many of our guests choose Martha’s Tables as a dining point during their stay. The Caribbean menu offers something for everyone, from barbecue wings to Creole fish and even lobster.

Some of the best food in Soufrière can be found at Martha's Tables. Local creole cuisine is provided by Martha and her daughter, who bring the best of Saint Lucia to your plate. If you're looking to taste typical Caribbean cuisine this is the place to go.

Arguably the best place to eat if you want a casual lunch is Martha’s Tables. It is a casual place to eat that serves rustic, traditional Caribbean food. Creole-style grilled meat and seafood are specialties at this restaurant.

Located near Soufriere, Martha's Tables is a real local spot. Known for its home-cooked Creole dishes like grilled fish and stewed chicken, this small restaurant offers a warm welcome and a real taste of the island.

A mother-daughter team serves seasonal, locally sourced traditional dishes in a casual open-air restaurant in Soufrière. Order the catch of the day, and fresh juices from the bar.