The Cortés family has been making bean-to-bar chocolate for more than 90 years, and, in 2013, they opened Puerto Rico's first "chocobar" to share their passion. The walls in this vivid, modern space are decorated with ads from the 1950s, original chocolate-bar molds, a timeline of chocolate, and two flat screens showing the chocolate-making process. From pastries and breakfast sandwiches to panini and tapas, the chef integrates chocolate into every bite without overpowering.

Whether you’re looking for a quick bite or a place to buy edible souvenirs, Casa Cortés Chocobar in Old San Juan checks both boxes. Pop in to experience its grilled cheese con chocolate made with sharp cheddar, chocolate butter, and brioche bread (don’t knock it until you try it). Before you go, have the staff pack up a box of handmade truffles using Puerto Rican chocolate with flavors including rum, coconut, and passion fruit.

Restaurant, Caribbean, $ Chocolate Cortés is a family business founded by Pedro Cortes Forteza in 1929. The brand is very popular in their native Dominican Republic, and their products are also sold in Puerto Rico and internationally. Casa Cortés Chocobar in Old San Juan is on the first floor of the Casa Cortés.

Wake up early and head over to Chocobar Cortés for a decadent breakfast. Their chocolate grilled cheese is highly sought after for its resemblance to a traditional Puerto Rican comfort food – hot chocolate with a piece of cheddar cheese inside. Don’t knock it ‘till you try it!

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A fourth-generation chocolate-making operation dating to 1929, Chocolate Cortés originated in the Dominican Republic before expanding production to the founder’s native Puerto Rico, and today, the bean-to-bar company’s locally and sustainably grown cacao varieties are starting to earn worldwide recognition. You can taste the goods at Chocobar Cortés, a cocoa-focused café in Old San Juan. Visit at brunch for sweet dishes like chocolate pancakes and French toast, or try the equally tasty, if a bit unconventional, savory preparations: roasted pumpkin soup with a white chocolate and wasabi crostini, perhaps, or a crispy chicken roulade with blood sausage and caramelized chocolate tomato sauce.

And just like that, we find ourselves right in front of Casa Cortes Chocobar, home to Puerto Rico’s most beloved purveyors of confectionary. Not only does the Cortes family produce meltable hot chocolate bars as well as the ever-so-creamy-dreamy-chocolatey Latin cousin of a Cannoli known as a Quesito, but what I found to be sweetest of all are the insides of their chocolate candy wrappers that depict a series of collectible comics containing educational stories and lessons that help improve literacy and history amongst the islands’ children.

This award-winning restaurant in Puerto Rico is known for taking chocolate to a whole new level, incorporating it into almost every (YES! YOU READ RIGHT) dish and drink on the menu – we’re talking chocolate burgers, chocolate beer, and even fries with chocolate sauce!. Backstory: This innovative and fun concept was created in honor of Chocolate Cortés, a Caribbean family business crafting chocolate since 1929. But this restaurant is not unique only because of its creative menu.

If you are looking for creamy chocolate creations, Chocobar Cortes is a must-try. It is the perfect spot for a romantic dinner, family brunch, or a quick stop for a delicious chocolate fix. Popular menu items include any of their chocolate-infused beverages (alcohol or not), “Chocolate Lover’s Cake”, and their Mallorca Ibérica sandwich (a traditional sweet Mallorca bread with serrano ham, manchego cheese, and a white chocolate guava butter).

Cortés Chocolate is the Godiva of the Caribbean, with a particularly huge presence in Puerto Rico and the Dominican Republic. Last fall, the fourth-generation, family-run company opened a chocolate-themed restaurant in Old San Juan. The walls at Casa Cortés ChocoBar are plastered with vintage chocolate molds and advertisements from the brand’s 85-year history; a new upstairs gallery features art from the family’s private collection.

Squandering up a little over at Chocobar Cortés, a delicious lunch, dessert, and cocktails await. The establishment is owned by a renowned family that for generations has made its way into every boricua household, making their chocolate bar a key ingredient to traditional Puerto Rican hot cocoa. They are the only bean-to-bar manufacturer in the Caribbean, and they celebrate it by making chocolate the star of almost every dish.

With a name as tasty as “chocobar,” you know you’re getting yourself into something super scrumptious by heading to this Puerto Rico brunch spot. Chocobar Cortes is led by a team of passionate chocolate pioneers who believe in farm-to-bar chocolate manufacturing. They even carry the theme throughout, as their brunch menu features fares such as marble waffles, chocobar pancakes, and even chocolate grilled cheese.

ChocoBar is a new, innovative gastronomic space located in the heart of Old San Juan, and here chocolate is our guiding star. Our restaurant is part of Casa Cortés, where the historical patrimonies of the capital city, Caribbean art, and first-class service converge. Here you can enjoy a variety of dishes and cocktail selections, elaborated with local products from the family-run Cortés Chocolate Enterprise.

Squandering up a little over at Chocobar Cortés, dessert and cocktails await. The establishment is owned by a renowned family that for generations has made its way into every Boricua household, making their chocolate bar a key ingredient to traditional Puerto Rican hot cocoa. They are the only bean-to-bar manufacturer in the Caribbean, and they celebrate it by making chocolate the star of almost every dish.

Conveniently located in Old San Juan, this kid-friendly café/restaurant is a homage to all things chocolate. Chocobar spikes many of its dishes with cocoa to create memorable salty-sweet concoctions that stir kids’ culinary imaginations. The novel café is an offshoot of the iconic Chocolate Cortés, a fourth-generation chocolate company, originally established in the Dominican Republic in 1929.

Chocobar Cortés is the brainchild of the Cortés Chocolate Company, the largest and oldest chocolate maker in Puerto Rico. Its history is super unique, dating back to the late 1800s when the founder was repaid a debt via a chocolate press. The company became the most coveted chocolate in Puerto Rico and even helped improve literacy on the island when books and reading weren’t widely available.

Casa Cortes ChocoBar (210 Calle San Francisco, opens at 8 am) –Who said you can’t have chocolate for breakfast?. Chocolate is often synonymous with romance, for a real decadent treat, head over to Casa Cortes where chocolate is deliciously integrated on every drink and plate. No calorie counting, you deserve some indulgence, the morning walk should burn most of the calories effortlessly.

First on the list is Chocobar Cortes, featured in The New York Times, The New Yorker, CBS News, and other publishers, Chocolate Cortes is known as the family-owned brand of chocolate maker of PR. Their mission is to make your taste buds bounce with new flavors that incorporate a classic favorite: chocolate. Chocolate Cortes, was and still is a staple in any Puerto Rican household.

While I haven’t had the pleasure myself, I’ve been told that Casa Cortes serves up the best chocolate martini on the island!. And besides chocolate-infused drinks, you can order up a home-made grilled cheese with chocolate, fries with chocolate ketchup or churros with chocolate sauce. Sounds heavenly, and like the perfect way to end an afternoon before heading back to your ship.

This is an upscale restaurant cum bar located in Old San Juan and boasts a large menu of items where everything contains chocolate. I was very impressed with the menu because they have a good selection of both drink, food (spicy and sweet) with chocolate in it. The huge selection of drinks with chocolate it in makes it a unique experience.

This is an upscale restaurant cum bar located in Old San Juan and boasts a large menu of items where everything contains chocolate. They have a good selection of both drink, food (spicy and sweet) with chocolate in it which was very impressive. The huge selection of drinks with chocolate it in makes it a unique experience.

Casa Cortes Chocobar: Cortes Chocolate has been a staple of Puerto Rican cuisine for many years. I recall dipping thick slices of gouda cheese into my hot chocolate cortes as a kid growing up on the island. This classic combination (at least for Puerto Ricans) comes alive in their chocolate grilled cheese sandwich.

Okay, so if you’re in the mood for something lighter, or on the sweeter side, then a visit to Chocobar Cortes is an absolute must!. A fun note about this place is that it’s chocolate obsessed!. With menu options like a Chocolate Old Fashioned, chocolate grilled cheese, and lava cake, can you really go wrong?

Beyond being a restaurant, Chocobar Cortes stands as a tribute to Puerto Rico’s illustrious cocoa heritage. Every dish, from the appetizers to the desserts, celebrates chocolate. The savory chocolate-infused dishes challenge traditional flavor profiles, introducing diners to a unique gustatory experience.

Chocobar Cortés implements rich and creamy chocolate into nearly every dish and beverage, from mofongo drizzled in hot chocolate sauce to the Chocolate Lover’s Cake. Chocobar, an innovative gastronomic space, provides a sophisticated backdrop ideal for everything from business lunches to family brunches.

This is a temple for Puerto Ricanchocolate, which finds its way into martinis and onto grilled-cheese sandwiches at this crowd-pleaser. It also offers a full menu, including all-day brunch. After eating, head upstairs to the private gallery featuring a collection of contemporary Puerto Rican art.

Address: 210 Calle San Francisco, San Juan, 00901, Puerto Rico. For those with a sweet tooth, Chocobar Cortés is a dream come true. This unique café, owned by the famous Puerto Rican chocolate company Cortés, offers a wide variety of chocolate-infused coffee drinks and delectable desserts.

Chocobar Cortés Puerto Rico’s century-old chocolate brand has a café in Old San Juan that is a tourist attraction in itself. Chocolate is incorporated into almost every dish, from a chocolate and cheese toastie to serrano ham and dark chocolate croquettes and, of course, excellent drinks.

Everything and anything chocolate awaits at Chocobar Cortés restaurant and bakery. The fourth-generation Cortés family incorporates fair trade chocolate into nearly all its recipes. Expect to see chocolate catsup and chocolate rum martinis, plus Cortés-branded chocolate bars.

You likely won’t need a lot of convincing to try Chocobar Cortes where chocolate takes center stage across the menu. Artfully combined with other local ingredients, chocolate is woven in each dish, cocktail, and bite they serve. Drool over the menu online.

Chef Ricky is a chocolatier, so he knows how to tempt your tastebuds. Try the vanilla chocolate pancakes with strawberry jam, eight flavors of bonbons, a chocoburger, or chocolate grilled cheese. The chef even dresses the salad in a chocolate vinaigrette.

210 Calle de San FranciscoSan Juan, Puerto Rico 00901(787) 722-0499. This eatery with roots in the Dominican Republic is a gastronomic gem in San Juan, serving exquisite local plates and other American favorites for all-day brunch plus more menu options.

This 2,500 square foot space’s gleaming glass and marble is all about placing chocolate on a pedestal, with hundreds of artisan chocolate creations on display and a complete menu where chocolate plays a role in every dish, whether it’s the…

In between the two forts, head over to Chocobar Cortes where you can get a twist on the traditional Puerto Rican plantain dish, the mofongo. This one is made with pork and a chocolate mole sauce, plus chocolate guacamole.

Chocobar Cortes - We stopped in a few shops before heading to Chocobar Cortes for breakfast. This restaurant incorporates chocolate into every dish, including the avocado toast!. Service was slow, but the food was good.

We tried just 2 kinds because we're still full from Chocobar Cortes. But still you can distinguish the unique way of cooking this empanadas. Owners are very friendly and even explained the different kinds of empanadas.

From soup to sandwiches and desserts, everything on the menu at Chocobar Cortés features chocolate!. My husband and I are both chocolate lovers, so we visited more than once during our stay in Old San Juan.

Casa Cortés Chocobar: A restaurant with a chocolate-centered menu that’s bound to be one of your trip highlights (and with chocolate sandwiches and lava cake, who could blame you).

Chocobar Cortes: The best restaurant, coffee shop and chocolate museum in one!. The fresh butter, chocolate coffees and cocktails are inventive and absolutely delicious.

Excellent food & service! My husband and I along with our two teenagers first visited Chocobar as part of the Spoon Food Tour (highly recommend!). ...

Wash down your savory meal choices with a chocolate martini Chocobar Cortés, a popsicle from Señor Paleta, or a coffee from Filtrado.