What is it: Feast Bistro & Cafe is one of the few restaurants in not just Winnipeg, but all of Canada specializing in First Nations cuisine. The restaurant’s fresh approach to this traditional style of cooking, combined with its welcoming, inclusive atmosphere, have made it a well-loved hub for the community. Why go: To experience Canada’s under-represented indigenous cuisine.

One of the original Indigenous-owned and operated restaurants in Canada rooted in First Nations cuisine, Feast Café has been hugely successful since opening in 2016. Chef/owner Christa Bruneau-Guenther, a born-and-raised Winnipegger and member of the Peguis First Nation, has been featured in countless national publications and has gone on to join Food Network Canada’s Wall of Chefs while making guest judge appearances on Top Chef Canada. Must-try menu items include the butternut squash bannock pizza, house salad with homemade Saskatoon berry vinaigrette, and the Manitoba bison bannock burger.

Satisfy your appetite and make a difference at Feast Café Bistro, one of a handful of indigenous-owned and -operated restaurants in Canada. Owner Christa Bruneau- Guenther serves up comfort-food inspired by indigenous ingredients and recipes, while providing employment and skills training for the indigenous community. Her take on Eggs “Banny,” using bannock as the base, is a breakfast favourite; for lunch try the squash bannock pizza or pickerel sliders.

Manitoba is home to a diverse population of people from all over the world, including a large group of Indigenous people. Ever wondered, "What food is Winnipeg known for?" Feast Café Bistro brings modern dishes that are rooted in traditional Indigenous flavors and methods to the amazing culinary scene in Winnipeg. Have a traditional birthday dinner in Winnipeg that uses local, seasonal ingredients honoring both ancient and modern culinary practices.

In the West End is Feast Café and Bistro, the city’s renowned Indigenous restaurant with dishes rooted in First Nations ingredients from the land, such as Manitoba grass-fed bison, and bannock, a flat quick bread of grains, once, widely consumed by Indigenous peoples to stave off starvation. Founded by Peguis First Nation member Christa Bruneau-Guenther, Feast began as a community project and has since become of Winnipeg’s best-known restaurants.

Located at 587 Ellice Avenue, Feast Café Bistro stands as one of Canada’s leading Indigenous-owned restaurants. Chef Christa Bruneau-Guenther, a proud member of Peguis First Nation, brings traditional First Nations flavors to life with contemporary flair. Signature dishes like the butternut squash bannock pizza and Manitoba bison bannock burger highlight the versatility of bannock, a cornerstone of Indigenous cooking.

One of Canada’s first Indigenous-owned eateries, Feast Café Bistro is a glorious homage to First Nations heritage, with a menu packed with traditional foods and hyper-local ingredients. Christa Bruneau-Guenther’s cozy West End space is both a restaurant serving homey yet elevated fare and a community hub. Settle into one of the sleek banquettes with a roasted butternut squash pizza or bowl of bison chili.

One of the rare restaurants in the entire country to specialize in First Nations fare, Feast Bistro & Café offers a real treat. Indigenous-owned and operated, cooking is done in traditional style using Indigenous ingredients like bison and bannock. Some of the favorites include Indian tacos with bannock fry bread loaded with fillings like maple chipotle chicken.

For modern Indigenous, try Feast Café Bistro’s bannock pizza, Indian tacos and bison chilli, where owner Christa Bruneau-Guenther strives “to put Indigenous food on the map again.” For Jewish latkes and smoked meat sandwiches, go to Sherbrook Street Deli. Meanwhile, Bernstein’s Deli delivers on potato latke fries with harissa mayo.

If you want to treat your mom to something truly unique for dinner, visit Feast Café Bistro, or order some of their food for takeout or delivery. Inspired by indigenous cooking, Feast Café Bistro’s menu includes soup and salad combos, curries, sandwiches, and lasagnas. You’ll want to try their bannock too.

Winnipeg has endless dining options, but there is something special about this one!. Although it only opened in 2016, Feast Cafe Bistro has become a hugely popular dining option in the city. It’s one of the only indigenous-owned restaurants in Canada and specialises in First Nations Cuisine.

Here, you’ll find anything you crave and things you don’t know you want until you try it, such as Manitoba pickerel (known as walleye in the US), sweetgrass bison roast, and saskatoon berry vinaigrette at Feast Café Bistro, whose chef-owner is a member of the Peguis First Nation.

Joining the nationally celebrated Feast Café Bistro is Manoomin Restaurant at the Indigenous-owned Wyndham Garden Winnipeg Airport; Sharecuterie for locally sourced edible gifts; and Métis-influenced farm-to-table fare at Promenade Brasserie and Bistro on Notre Dame.

- Rating: 4.5 / 5 (55 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5)- Type of cuisine: Canadian, Cafe- Price: $$ - $$$- Address: 587 Ellice Ave Corner of Ellice & Sherbrooke, Winnipeg, Manitoba R3B 1Z7 Canada- Read more on Tripadvisor

Indigenous chef-owner Christa Bruneau-Guenther has created a menu of simple, time-honoured family recipes focused on native ingredients for a lights out meal. From slow-roasted rosemary Manitoba bison to butternut squash ravioli, Feast is comfort at its best.

Savour authentic Indigenous cuisine at admired restaurants like Feast Café Bistro. Celebrate diverse cultures with lively festivals like the Winnipeg’s Manito Ahbee Festival — one of North America’s top pow wows.

Another contender for the best breakfast is Feast Café Bistro. This spot serves up a menu of delicious Indigenous cuisine, led by owner and executive Chef Christa.

Feast Cafe Bistro is a restaurant with high-quality food and a good lunch menu. There is a large variety of food to choose from. View this post on Instagram