Rimrock Cafe stood by itself as Whistler’s destination dining room for years as Whistler Creekside Village matured around it. Chef Rolf Gunther’s menu doesn’t dazzle you with fads, but focuses instead on classics such as terrine of duck confit, foie gras, rack of lamb, and the Rimrock mixed grill, featuring filet mignon, lamb chop, and venison. Like the menu, Rimrock’s cocktails recall former days when every element of a dining experience was done exactly right (try the Canadian Whisky Sour).

About 3 km (2 miles) south of the village, this restaurant is a perennial favorite as much for its cozy, unpretentious dining room as for its great seafood. Although seafood takes precedence on the menu—try the raw oysters with champagne—Alberta beef and local game will satisfy carnivores. If you want a booth or a coveted table near the fireplace, dine on the early side or make a reservation.

The Rimrock menu is constantly changing from season to season. A chef’s fresh fish selection is an option on the menu, along with other delicious meat and seafood dishes. Scallops, lobster, duck, tuna, venison, lamb, beef and salmon are all current menu choices.

The ultimate in seafood though is the Rimrock and it is always exceptional.The Edgewater will have a great view, but I don't think that they can match the Rimrock for quality of food.

The perfect ambience for a romantic dinner is this accompanied by some authentic Canadian Delicacies. Choose one of eight different preparations of Oyster or perhaps a bit of seared Quebec foie gras on brioche toast with an apple raspberry salad, or caribou medallions with porcini mushrooms. Dig into the main course and have marlin with a garlic sesame crust, grilled pheasant and prawns in Thai red curry sauce, grilled Arctic caribou, the Rim Rock Mixed Grill.

Since 1986, this restaurant has been serving exemplary dishes to patrons. Owned and operated by long-time Chefs Rolf Gunther and Bob Dawson, Rimrock specializes in west coast cuisine focusing on local ingredients and seasonal seafood. This popular establishment has some of the most experienced and longest-serving staff in town and they are always happy to help with menu choices, including wine pairings and selecting just the right cocktail.

For nearly 25 years, the Rimrock Café has been delighting diners with its fresh seafood, expertly prepared meats, and rustic mountain charm. Known for its warm and inviting atmosphere, this local gem offers menu highlights such as lobster bisque, seared foie gras, and venison steak. Whether you’re visiting in summer or winter, Rimrock Café’s combination of upscale cuisine and cozy ambiance makes it one of the best dining spots in Whistler.

The legendary Rimrock Cafe has been in operation and serving up hungry patrons since 1986. The restaurant is owned and operated by long time Whistler chefs Rolf Gunther and Bob Dawson, who specialize in Westcoast cuisine with a focus on seasonal seafood and local ingredients. You’ll never be disappointed after a meal at the Rimrock whose menu highlights include wild BC salmon, ahi tuna or fresh oysters.

Rimrock Cafe is a beloved dining establishment in Whistler that has been serving locals and visitors for over 30 years. This cozy, rustic restaurant offers an intimate atmosphere with warm lighting, exposed wooden beams, and a crackling fireplace. The menu at Rimrock features a range of contemporary West Coast cuisine, with a focus on fresh seafood, game meats, and locally-sourced produce.

If you're in the mood for something a bit more sophisticated and are willing to go for a drive, the Red Door Bistro and the Rimrock Cafe (which are less than 3 miles southwest of Whistler Village) receive glowing reviews for their ambiance and meat and seafood dishes. But remember, several restaurants close every October and November, so call ahead if you plan on visiting in autumn.

Nestled in Whistler, the Rimrock Cafe is a seafood restaurant that offers a truly exceptional dining experience. From the moment you step inside, you are greeted with warm and friendly service, creating a welcoming and inviting atmosphere. The staff is knowledgeable and attentive, striking the perfect balance between attentiveness and allowing you to enjoy your meal in peace.

Head chefs Rolf Gunther and Bob Dawson have created a Whistler classic with the Rimrock Cafe in Creekside. Located only a short stroll from our hotel, this restaurant is an absolute must-do on your trip to Whistler. Serving up mature West Coast cuisine with a focus on seasonality, it’s easy to see why this restaurant has received such good reviews and multiple awards.

Rimrock Cafe is a classic restaurant located in the heart of Whistler Village. Established in 1995, it is one of the oldest dining establishments in the area and has become a must-visit spot for locals and tourists alike. Located in the Upper Village right at the entrance to Whistler Blackcomb, Rimrock Cafe is known for its cozy atmosphere and delicious cuisine.

One of the few spring deals outside of the village, Creekside surf 'n' turf institution Rimrock Cafe brought back its $69 three course menu in 2023—think lobster bisque, beef tartare, seared scallops, halibut, duck or venison. The special is available from Tuesday to Thursday (and Sunday) nights until June 22, but you're going to want to make reservations.

Rim Rock Cafe is treasured by Whistler locals and visitors alike, voted “best restaurant” for 15 years in a row. It’s located outside Whistler Village in a Nordic neighbourhood that’s a little off the beaten path – but that’s partly what makes it so great. Hungry hordes gravitate here to dine in an intimate and relaxed atmosphere with incredible food.

A long-time favourite with locals and discerning visitors, The Rimrock Café specializes in seafood and game meats with refined technique and hearty flair. Signature dishes include wild BC salmon, grilled venison, and their legendary ahi tuna stack. The interior is cozy and elegant, which makes it a go-to for romantic dinners and special celebrations.

If so, then you need to head to The Rimrock Café for the best fish and game in Whistler!. Known for its outstanding service and lovely rustic atmosphere, this is a great place to settle in for a relaxed evening in town. We highly recommend starting with the Raw or Cooked Oysters and then moving on to the Rack of Lamb, Mixed Grill, or Rib Eye Steak.

Since 1987, we have delighted diners with our innovative, fresh cuisine and emphasis on the finest fish and game. Our fresh ingredients are artfully prepared with inventiveness and flair to deliver a delicious menu that never disappoints. For this reason our restaurant is consistently recognised as a locals favorite for a unique eating experience.

Consistently ranked among the top restaurants in Whistler, the Rimrock Café is a Whistler icon. Its chef and owner Rolf Gunther has clearly found a winning formula, offering a unique fine dining experience in a rustic elegant atmosphere typical of mountain resort towns. The menu features Pacific Northwest cuisine with seafood, fresh fish and game.

Enter the Rimrock Café & Oyster Bar and be transported to a world where rustic elegance meets mountain charm. With its wood beams, hardwood floors, and a cozy rock fireplace, this Whistler spot offers an ambiance reminiscent of a warm ski chalet. Opened in 1987, the Rimrock Café has been delighting locals and tourists for over a quarter-century.

Having been around since 1987, the Rimrock Cafe is a Whistler icon. This local gem has consistently rated as one of Whistler's top restaurants by multiple outlets, so it's safe to say that you're in good hands with chef and owner Rolf Gunther. The space itself exudes a rustic elegance that's synonymous with dreamy mountain resort towns.

Another Favourite by locals, this intimate and cosy place is known for its great seafood with an intimate vibe & a large, global wine list plus regional fare. On the menu, you can expect local lobster, salmon and tuna at the top of the list. Always ask for the special board as they always have something special and different to try.

Opening Hours: 5:30pm-9:30pmPrice: $$$My Rating: ★★★★Menu & Location. Rimrock Café is another Whistler restaurant that falls into the fine dining category, and this is one I’ve actually been to. I really loved it, the whole vibe reminded me a bit of European mountain towns, with plenty of stone and wood inside and a cozy fireplace.

If you’re looking to dine somewhere a little fancier, Rimrock Café is a hotspot in Whistler for all things seafood and game meats. They’ve also got an extensive wine list if you’re looking to wind down after a day out skiing or adventuring!. They were on Yelp’s top 100 restaurants in Canada list of 2020, so that’s also pretty cool.

If you looking for a romantic yet very expensive dinner, The RimRock Cafe is the best place in town. It has been consistently voted Whistler's best restaurant and is my personal favourite, but it's heavy on the pocket book so be warned. Araxi and Bearfoot Bistro are similar quality/price but the RimRock focuses more on seafood.

An upscale, warm mountain-town atmosphere, this is the perfect spot to bring that special someone. Chef and owner Rolf Gunther was trained in Europe and has impressive experience in some of the top kitchens in Canada and beyond. Expect a little something for everyone, with particular attention to seafood and fine cuts of meat.

And last but not least, we have the Rimrock Cafe in Whistler, which secured the #10 spot. Advertised as “Whistler’s best restaurant for fish and game,” Rimrock serves up delicious wild salmon, venison steak, filet mignon, and much more. Oh, and if you’re a fan of sampling vintage wines – they’ve got quite the lineup there too.

Rim Rock is an iconic, locally-loved spot to dine in Whistler, known for its game and seafood offerings. Reviews often boast of excellent service, delicious meals, and a relaxing and warm atmosphere. For the wine lovers: their wine list boasts over 350 international labels to accommodate the best pairings for your meal.

My number one choice is Rimrock Cafe* near Creekside Village. It is continually ranked as the top restaurant in Whistler, it provides both a unique dining experience and the best fish dishes’ in all of British Columbia, in my opinion. A close second is Araxi* in Whistler Village, which has some very innovative dishes.

One of Alta Bistro co-owner Eric Griffith’s favorite Whistler haunts is Rimrock Cafe, an upscale seafood restaurant that opened in Whistler in 1987. “One of my favorite things to eat there is lobster bisque with a glass of buttery Chardonnay. Something about it really works, especially in the winter months,” he says.

Located in Creekside, the RimRock Cafe is a fine dining restaurant that is known for its game and fish!. It also possesses an extensive wine menu that is delectably paired with mains. $49 Three Course Menu Sunday to Thursday and $59 Three Course Menu Friday to Saturday - period of offer change, check with restaurant

RimRock Café is one of the best restaurants in Whistler that has been around for more than 30 years. Located in the Creekside, RimRock Café is known for their fresh Pacific Northwest seafood dishes; intimate vibe; and global wine list. Start off with the Lobster Bisque, then order some of Chef’s Daily Oysters.

Since opening in 1987, Rimrock restaurant has been the destination for fresh fish and game. Menu options include seared rare tuna and ahi poke and venison tenderloin served with foie gras, porcini gnocchi and red wine demi glace. Just make sure you book in advance – this place is understandably pretty popular!

Rimrock Cafe ($$$) - Another exquisite, long standing restaurant in Whistler. Located in the Creekside area of Whistler, Rimrock Cafe is another amazing place to eat. Open for dinner only, menu features an incredible lobster bisque, tender filet minion, delicious seared scallops and an extensive wine list.

The room at Rimrock Cafe might seem old-school but that only adds to the charm. It’s been open since 1987 however the menu is anything but outdated. Whether its the fresh oysters or seared foie gras calling your name, Rimrock makes the list of best restaurants in Whistler time and again for good reason.

Arguably the most premier restaurant in Whistler is the Rimrock Café. The Rimrock has a superb menu of upscale seafood entrees and appetizers; topped off with the best wine list in the region found in Rimrock’s wine cellar. The atmosphere is rustic yet elegant and the service is 5 stars.

Since 1986 the Rimrock has regularly been ranked as one of the best fine dining venues in Whistler. With a focus on Fish and Game, the menu offers real Canadian dishes in a rustic yet relaxing atmosphere with attentive service. It is well worth the short taxi ride from Whistler Village

Locals are indeed lucky to have such a good neighborhood restaurant since 1987. It is a place where the staff is chummy, the look quaint and rustic, the atmosphere casual, relaxed, and signature seafood dishes prepared with precision in generous portions. Keep an eye on the specials.

Famous for its extensive wine collection and a menu centered on game and fish. Start with Lobster Bisque or Seafood Antipasto, followed by Venison Steak, Rack of Lamb, or Grilled Spring Salmon. Complete your dining experience with sides like Pomme Frites or Lobster Mashed Potatoes.

The taxi driver who drove me to Scandinave Spa (see earlier post on details and on why you should go) told me that Rimrock is a fantastic restaurant, but we liked the whole “not using our car all week” thing. Though I suppose we could have taken a cab. He was a super nice fellow.

Opening its doors more than three decades ago, the team at Rim Rock offer quality food and service with passion. The classic menu is built around fresh local fish and game. Expect dishes like Lobster Bisque, Venison, Duck “Two Ways” with wine pairings from around the world.

Rim Rock Café has long been celebrated for its seafood and game dishes, offering a cozy cabin-like atmosphere that complements its rustic, yet refined menu. It's a place where the quality of the ingredients speaks for itself, and the warm service makes every meal memorable.

Rimrock Cafe is an upscale seafood restaurant with an intimate vibe and a large, global wine list. It’s also located in Whistler Creekside, near Red Door Bistro. The only reason why it’s in an honorable mention right now is because I haven’t had the chance to try it yet!

This dignified, rustic little spot—a bit off the beaten path on the drive to Creekside, Whistler’s satellite village—serves some of the best seafood in town. Patrons dine at antique wooden tables under a peaked ceiling, with two stone fireplaces to keep them toasty.

The Rimrock Cafe is consistently rated as one of Whistler’s top restaurants and fine dining establishments. From fresh seafood such as salmon, seabass and oyster plates to rack of lamb and steak, the Rimrock offers fine dining in a casual yet elegant atmosphere.

Rimrock Cafe – is hands down my favourite fine-dining restaurant in Whistler. Nestled in Creekside, Rimrock Cafe offers absolutely impeccable service and mouth-watering seafood in a quaint and cosy environment. Try the lobster bisque – you won’t regret it!

Rimrock Café has a longstanding reputation for exceptional food and service in Whistler. The rustic and neutral décor compliments the natural surroundings. Weather permitting, there is an outdoor patio where you can enjoy your meal in a colorful garden.

website | location: Creekside ( get directions) | cuisine: Pacific Northwest | best for: a fancy meal. I discovered Rimrock after reading it on a few “best restaurants in Whistler, BC” lists. I finally went and gotta say, I was missing out.

This old-school Whistler icon has been killing it since 1987. In fact, such is the restaurant’s status that no server on staff has been there less than 12 years!. Seafood takes precedence on executive chef Rolf Gunther’s creative menu.

The Rimrock Cafe offers an extensive globally-sourced wine list including vintages from countries including Italy, Portugal, and Australia. North American wines also feature heavily, with options from BC, Ontario and California.

Rimrock Cafe (in Creekside) is a locals’ favourite and known for its upscale, but more relaxed atmosphere with great service and a focus on seafood and game. These restaurants are popular so make a reservation ahead of time.

The Rimrock cafe is located in Creekside and its the Whistler’s place for fish and game. Upscale seafood restaurant with an intimate vibe & a large, global wine list plus regional fare. Hours: Everyday 5:30pm to 09:30pm

There’s a reason the Rimrock Café & Oyster Bar is ranked #1 in Whistler by Trip Advisor. In short, it will Rimrock your world. If the fresh caught fish and prime cuts of game don’t do it for you, surely the prices will.

Rimrock Cafe at 2117 Whistler Road is arguably the best seafood restaurant in Whistler, but it is expensive. Highly rated, and serves good game too, including duck and venison.

One of Whistler’s top restaurants, the Rimrock Café features elegant dining in a casual setting. Try their fresh seafood and tender game meats to see why it’s a local favorite.

Finally, at the Rimrock Cafe (Creekside) you’ll find no jarring notes on their cocktail menu, just classics done wonderfully right — and with approachable, creative twists.

Whistler's place for fish and game" offers the perfect spot for a fancy night out. Enjoy their gourmet creations, exquisitely fresh. Photo cred- @mrs.schier

A highlight is the Rimrock Café and Oyster Bar, located near Creekside. This upscale restaurant specializes in seafood and game.

Whistler made the list twice with Rimrock Cafe and Wild Blue Res & Bar, while Waterfront Wines was the winner from Kelowna.

Famous names like Araxi, the Rimrock Cafe and Nagomi Sushi are must-dos. And the deals are too good not to miss.