Honoured culinary cornerstone in the heart of Whistler Village, Araxi is a byword for excellence in food, wine and refined hospitality. An early adopter of farm-to-table dining, the menu celebrates the excellence of locally sourced ingredients. Heck, the oysters come with their own biographies and, evidently, the fish attend only the nicest schools.

Well-chosen antiques and original artwork create a vibrantly chic atmosphere for what has always been one of Whistler's top fine-dining restaurants. Local farmers grow produce exclusively for Araxi's chef, who also makes good use of regional cheeses, game, and fish. The food is fresh and innovative, best described as Pacific Northwest cuisine.

Araxi has repeatedly been named as one of the best restaurants in Whistler Village. Executive Chef James Walt is one of the early pioneers of farm-to-table dining, so diners can rest assured that they’re being served the freshest ingredients possible. From 3pm to 5pm guests can enjoy a platter of freshly shucked oysters in the oyster bar.

Our second favorite is Trattoria Umberto( ask Walter for table number 1) We have been to Araxi a couple of times this year, and it has been great too. The ultimate in seafood though is the Rimrock and it is always exceptional.The Edgewater will have a great view, but I don't think that they can match the Rimrock for quality of food.

For a luxury resort to remain on top with the discerning diner, it must evolve. Executive chef James Walt continues to ply the ingenuity he displayed when he introduced farm-to-table cuisine to Whistler. His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August.

Yarrow Farm Duck Breast @ Araxi Whistler’s famous foodie stalwart has become a classic for a reason. You can’t go wrong anywhere on their menu but this decadent dish was a personal favorite—served with soft saffron gnocchi and vegetables grown down the road.

If oysters are your thing, then Araxi is where you should head. In addition to its wide selection of bivalves, it has seasonal menus and an enviable wine list. For sushi, Sushi Village is a Whistler institution.

Affiliated with Araxi a couple of doors away, Bar Oso takes a casual Spanish approach to dining creating small pintxos (Basque tapas) and raciones (shared…

Araxi has been named the Best Restaurant in Whistler for years, and with good reasons, known for creatively presented oyster specials, a smart lineup of light lunch fare, fancy dinners and weekend brunches on their sunny patio. At the bar, you’ll find a list of specialty cocktails and an extensive wine menu (courtesy of their 11000-bottle cellar) with varieties available by the glass or bottle. The ultra-popular Araxi Longtable Series (this year hosted under beautiful Mount Currie, in the very fields where the executive chef James Walt and crew pick their vegetables) celebrates sourcing local organic produce from North Arm Farm.

With a long-standing tradition as one of Whistler’s top fine-dining restaurants, Araxi is a culinary tour-de-force that must not be missed (over 90% of its Tripadvisor reviews are Very Good-Excellent; impressive indeed!). Start your evening in the incomparable ambience of The Bar at Araxi and its deservedly popular oyster bar. Then indulge your culinary fantasies with the best of Pacific Northwest cuisine, from superbly prepared beef tenderloin, divine alder-smoked Arctic char or handmade pasta with wild prawns, scallops, and mussels.

Anyone who’s travelled to other major ski resorts know how lucky we are in Whistler€”the restaurants are better and more reasonably priced than almost any other bold-name resort. But doing the research for the HoF also underscored another reality€”as great as Whistler’s restaurants are, there hasn’t been that been an exceptional new spot in a long while. Since 2010 only 3 restaurants€”Araxi, Alta Bistro and The Grill Room at the Fairmont€”have won Gold, and that’s generally not the sign of a vibrant fine dining scene.

A culinary powerhouse in Whistler, Araxi Restaurant is synonymous with fine dining in Whistler BC. Executive Chef James Walt’s seasonally inspired menus showcase locally sourced ingredients with Pacific Northwest flair. Signature dishes like alder-smoked Arctic char and handmade pasta with wild prawns and mussels demonstrate the restaurant’s dedication to excellence. During the winter months, Araxi’s fondue offerings pair perfectly with discounted drinks during happy hour, while their oyster bar is a hit in the summer.

When Restaurant Director Neil Henderson left Araxi to open Wild Blue, he took the crème de la crème of Whistler’s hospitality workforce with him. A passionate team of servers, sommeliers, bartenders and cooks followed him to create one of the most exciting – and beautiful – restaurants Whistler has ever seen. Indulge your senses in a delicious palate of stained oak, black walnut, velvet, and glass, accompanied by a seafood menu that has – in just four months – asserted a dominant presence on the Whistler food scene.

Anyone who’s travelled to other major ski resorts know how lucky we are in Whistler—the restaurants are better and more reasonably priced than almost any other bold-name resort. But doing the research for the HoF also underscored another reality—as great as Whistler’s restaurants are, there hasn’t been that been an exceptional new spot in a long while. Since 2010 only 3 restaurants—Araxi, Alta Bistro and The Grill Room at the Fairmont—have won Gold, and that’s generally not the sign of a vibrant fine dining scene.

Located in the heart of Whistler Village, Araxi Restaurant and Oyster Bar, has refined food that is beautifully plated in an elegant yet comfortable atmosphere. The relaxed atmosphere, which included families, couples, groups and even a small wedding party, made it a perfect spot to enjoy for any meal, not just for celebrating a special occasion. The cocktails were incredible, and it turned out the place wasn’t a new trendy spot in town, but was actually a pioneer in the farm-to-table movement.

Winning “Best Restaurant in Whistler” multiple times over, Araxi is considered a culinary cornerstone in Whistler Village. The restaurant’s swanky interior and internationally acclaimed farm-to-fork fare make this a perfect place to woo a suitor: cozy up at the oyster bar with a cocktail or dine on surf and turf in the stylish dining room decorated in warm earth tones. PS – the wine cellar is well stocked with fine wines and champagne, suitable for celebratory toasts or declarations of love.

Araxi is another one of our favorite places to dine and one of the best restaurants in Whistler. It’s an upscale fine dining restaurant that is consistently winning awards for the “ Best Restaurant in Whistler” over the last decade and has made it on multiples lists for the Best Restaurants in Canada. This is where we ate before Dom proposed to me in the summer of 2020 (pictured below), and also where we held our small intimate wedding reception dinner with our close friends and family.

When in Whistler, you simply can't miss dining at Araxi Restaurant and Oyster Bar, a place renowned for its excellence in food, wine, and hospitality. Located right in the heart of Whistler Village, Araxi has built an international reputation, earning accolades like the ‘Best Restaurant in Whistler’ by Vancouver Magazine for an incredible nine consecutive years. Enter the cozy, elegant atmosphere of The Bar at Araxi, where the experience begins with their incredibly popular oyster bar.

For funky, head to the main village for the Bearfoot Bistro, Araxi, Alta Bistro and gin-soaked newcomer, Bar Oso. Sure, it’s easy to overlook the Bearfoot’s cocktails for its exuberant sub-zero Ketel One Vodka Room, but look again: thoughtful touches such as local Murray River salt, and house-made vinegars make this a solid pick. Crisp and deceptively boozy, try the Guy On A Buffalo with Zubrowka vodka, or the Flying Solo with Deep Cove’s savoury gin for a tart, herbacious sour.

It may be small, but the town has 100 restaurants with diverse offerings from fine dining -- farm-to-table Araxi Restaurant + Oyster Bar is a consistent favourite that spotlights British Columbia wines -- to casual -- Caramba!. Restaurante for Mediterranean cuisine and wood-fired pizzas. Sip chilled vodka in Bearfoot Bistro's sub-zero Ice Room, parka included, or do a Whistler Tasting Tours lunch round-about or "Hidden Gems Dinner Tour" to sample a bit of everything.

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Dang’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.

Some of the best restaurants in Whistler include the world-class Araxi. Run by one of Canada’s leading chefs and an early pioneer of farm to table dining, this place serves up an incredible array of skilfully-executed dishes, from fresh oysters and seafood, to inventive salads and decadent desserts. Rimrock café is the place to go for fine fish and game dishes, as well as to enjoy a rustic elegant setting, intimate atmosphere and extensive global wine list.

In a town with no shortage of fish, Whistler was until recently surprisingly absent of a top-notch sushi eatery aside from the raw bar at Araxi and Zen in Creekside. Nagomi occupies a glass-clad space near the Fairmont Chateaux Whistler. The restaurant, which opened in 2009, is home to a top-notch, on-site chef that serves as evening entertainment at the sushi bar with more traditional dining room that's popular with the upper crust of Blackcomb.

As one of the best restaurants in Whistler for fine dining, Araxi is where you can enjoy locally sourced Pacific Northwest plates, wine and cocktails in an upscale environment. Araxi is committed towards sustainability and uses Ocean Wise approved seafood to help support oceans. Their oyster bar serves some of the freshest and most delicious BC oysters you could hope to try including Royal Miyagi, Kusshi, Fanny Bay, Paradise and more.

Araxi has an international reputation for excellence in food, wine and hospitality. This upscale restaurant is an early pioneer of farm to table dining, Award-winning Culinary Director James Walt's seasonally focused menus celebrate the eminence of locally sourced ingredients. His innovative and skillfully executed dishes – from savory starters through to delicious desserts – deliver intelligent compositions and unforgettable flavors.

Repeatedly named Best Restaurant in Whistler for over 10 years, Araxi is recognised internationally as an excellent example of farm-to-table dining. All ingredients on offer are locally and responsibly sourced, and when combined with innovative cooking techniques and talent, the result is spectacular. See for yourself by ordering the succulent Canada triple A beef tenderloin steak with potato and aged cheddar gratin.

Araxi Restaurant is one of Whistler’s most iconic restaurants and is often recognized as ‘Whistler’s Best Restaurant’ by publications from around the world. Led by Executive Chef James Walt, the restaurant puts a strong emphasis on seasonal ingredients from locally sourced vendors. Everything about Araxi screams 5-star from service, meal presentation and the relaxing dining atmosphere in the Whistler Village Stroll.

Araxi Restaurant + Oyster Bar is one of the most iconic dining destinations in Whistler. Located in the heart of the village, this award-winning restaurant is known for its contemporary Canadian cuisine, extensive wine list, and unparalleled service. The menu features fresh, locally-sourced ingredients and seasonal produce, resulting in dishes that showcase the best of British Columbia’s culinary scene.

Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike. Go to dinner in-style: Book Now!

Araxi is the place to celebrate those big moments in life, especially when you order the two-tier seafood tower (you can add a lobster-filled third tier if you’re going all out). Rimrock Cafe (in Creekside) is a locals’ favourite and known for its upscale, but more relaxed atmosphere with great service and a focus on seafood and game. These restaurants are popular so make a reservation ahead of time.

Located in the heart of Whistler Village, The Bar at Araxi is a wonderful spot when you're in the mood for getting a little dressed up and sipping on some cocktails, wine, scotch, or whatever else tickles your fancy. The drink menu is stocked with premium booze that can be enjoyed alone or in one of their mixed drinks. The wine menu has plenty of options by the glass, or by the bottle.

Araxi has been a cornerstone in Whistler’s dining scene for decades. Known for his use of local ingredients, Executive Chef James Walt’s menu highlights the bounty of the season and changes frequently. Walt also oversees Bar Oso, known for it’s Spanish-influenced small plateshouse-made charcuterie, and Il Caminetto, offering modern Italian fare, and Provisions, an all-day casual cafe.

Located at the village stroll square (by Armchair Books and Grocery store), Araxi is considered the culinary cornerstone in Whistler with a long-held international reputation for excellence in food, wine, and hospitality. Their food menu offers oysters, chilled seafood, small and large plates, and their cocktail and wine menu will satisfy even the most demanding wine & cocktail fans.

For those with a bit more cash, the dining at both Araxi and Il Caminetto is spectacularly spectacular (world class, in fact), albeit with accompanying prices. For the budget conscious, there’s no shortage of pizza/pasta places, as well as plenty of ribs/burger joints. For great quality, good value family eating and comfort food, try the likes of Earls Kitchen and Bar in the Village.

Araxi can be a pricey place to have dinner so upgrade your après ski with this great menu and enjoy a less expensive option from 3–5 p.m. daily in the bar, lounge, or patio. The Après Ski Fondue is a gourmet version that takes cave-aged gruyere and Emmentaler cheeses swirled with white wine and kirsch (a nice touch) and served with housemade breads, gherkins, and pickled onions.

For over ten years, Araxi has been widely regarded as one of the best restaurants in Whistler. Culinary Director at Araxi, James Walt, is known to be a pioneer of “farm-to-table” dining, and poured his principles of seasonally focused meals into the offerings at Araxi. If seafood is your thing, you can enjoy freshly shucked oysters at the Araxi Oyster Bar daily starting at 5pm.

Renowned for its farm-to-table cuisine, Araxi Restaurant + Oyster Bar has been a fixture in Whistler for over 35 years. Offering a sophisticated menu featuring fresh seafood, prime meats, and locally sourced ingredients, Araxi delivers exquisite flavors in an elegant setting. Don't miss their famous oyster bar, where you can savor a variety of freshly shucked oysters.

It’s all there in Whistler, from organic vegan comfort foods at Naked Sprout (a highly-recommended spot for a satisfying breakfast and lunch) to French comfort food at Alta Bistro and the village’s culinary anchor – and pioneer of farm-to-table dining – Araxi Restaurant and Oyster Bar (where you can treat yourself to dinner on the final night of your stay).

The village is home to two steakhouses (Hys and The Keg), and Bearfoot Bistro, Araxi and Il Caminetto are all venues surely to fulfil the desires of any foodie. Earl’s offers the comfort of a well-known restaurant while Crystal Lodge, Tapley’s Pub and Brandy’s at the Keg are the perfect place to grab pub food, watch the game and drink lots of beer.

Wear that outfit you packed "just in case" to match Araxi's well-suited crowd. The classic joint has stuck around with good reason: The chef, James Walt, kicked off the farm-to-table scene in Whistler long before "farm-fresh fare" had a ring to it. Of course, boozy imports aren't neglected; there are more than 20 vodkas on the martini list alone.

, which are outdoor dining experiences held each summer at North Arm Farm, one of Pemberton’s leading organic farms that has a full kitchen and serves lunch daily. Meanwhile, the menu at this Whistler eating institution rotates depending on what’s in season. In the evening, sit on the patio under heat lamps as you enjoy the mountain backdrop.

As you make your way back to Vancouver, stop by Shannon Falls Provincial Park to witness one of BC's most beautiful waterfalls. Once back in the city, enjoy a farewell dinner at Miku, offering exquisite sushi and waterfront views. End your night with a relaxing drink at The Keefer Bar, reflecting on your incredible week in Vancouver.

I was sitting at the bar at Araxi, one of the most popular fine-dining restaurants in Whistler, and chatting up the young handsome bartender from Australia. I asked him where he would like to have a great meal in Whistler besides at any of the Top Table Group restaurants, he told me The Red Door Bistro. I was like, where is that?.

Nestled in Whistler Village, Araxi combines sophistication with top-notch cuisine and hospitality. Famous for their oysters and diverse seafood menu, they offer a variety of dishes like Miso Marinated Sablefish and Grilled Lamb, complemented by an award-winning wine selection. Ideal for special occasions or a luxurious night out.

A cornerstone of Whistler Village, Araxi is renowned for its commitment to sustainability and seasonality. Executive Chef James Walt crafts a menu highlighting the best of British Columbia’s bounty; think Pacific halibut, Haida Gwaii sablefish, and locally farmed vegetables. Don’t miss the raw bar or the famous beef tartare.

website | location: Whistler Village ( get directions) | cuisine: Pacific Northwest | best for: après ski happy hour. Araxi is probably the only expensive, fine dining restaurant worth the price in Whistler Village. It’s part of a Vancouver-area restaurant group that owns Blue Water Cafe and a few other popular restaurants.

One of the poshest dining options in Whistler Village, Araxi is where lovers of champers and freshly shucked oysters come to party. Araxi’s happy hour runs from 3-5pm with specials on oysters, beer, wine and cocktails. Expect to be tempted to stay later for a spicy tuna roll, seafood tower or spicy cod roe homemade pasta.

Araxi Restaurant + Oyster Bar is a fine dining restaurant located in the heart of Whistler, British Columbia. Established in 2004, Araxi has become one of Canada’s most celebrated culinary destinations. They are committed to showcasing local, organic and sustainable ingredients to create innovative West Coast cuisine.

Araxi has a long held reputation for excellence in food and wine right in the heart of Whistler Village. Acknowledged to be a leader in its field Araxi was an early pioneer of farm-to-fork dining with renowned Executive Chef James Walt producing seasonal menus showcasing the very best in locally sourced ingredients.

Araxi, the Bearfoot Bistro, and my favourite place and consistently top rated RimRock Cafe (especially if you like seafood). Maybe you want something a little more reasonable for lunch?. Check out some of the spots I usually hit up when I'm back home like Dups Burrito, Splitz Burger, Pasta Lupino, and Samurai Sushi.

Araxi Restaurant & Oyster Bar is one of the higher end restaurants in Whistler so the prices aren’t cheap, but I’ve always found the food to be very well-executed and the service is impeccable. The cuisine is describe as Pacific Northwest and “farm to table”. Araxi a great spot for a celebration or special date.

No list of Whistler restaurants would be complete without mentioning Araxi. As one of the earliest pioneers of authentic farm-to-table dining, it’s hardly surprising that harvest time is one of the best times to visit. The restaurant also champions west coast fishermen and is a great choice for seafood lovers.

Fido is welcome to join you on the seasonal patio outside Araxi Restaurant & Oyster Bar, a dog-friendly eatery in Whistler, British Columbia. Enjoy farm-to-table dining with menu options including oysters, pasta, salads, seafood, beef, duck and much more. Beer, wine and specialty cocktails are also available.

According to Ramsay, Araxi is indisputably the best restaurant in Canada. With a kitchen led by a top-level executive chef James Walt, Araxi won a number of “Best of” titles in 2016 by various influential magazines. Araxi’s wine list was also awarded silver at Vancouver’s International Wine Festival in 2016.

Whistler has some of the best dining and nightlife options in the entire province of British Columbia with everything from $2 pizzas at the Glacier Creek Lodge to eight-course degustation dining at one of Canada’s most decorated restaurants, Araxi, the pioneer of farm-to-table dining in western Canada.

Voted the best restaurant in Whistler, dinner at Araxi is a gourmet pleasure every visitor should experience!. With its menu entirely built around regionally-sourced ingredients (right down to the fish and seafood) and a very extensive wine cellar, Araxi is a favourite with locals and visitors alike!

Araxi has to have the single largest cocktail menu in Whistler, so you’re basically in luck should you want to drink anything. However, I highly recommend the Gear Jammer which is incredibly unique. It’s a blend of Glenmorangie 10yr Scotch, Pinnacle Ice Cider maple syrup, ginger chai and soy foam.

Farm to table is all the rage now, but Araxi was ahead of the curve. They are experts in creating menus that focus on seasonal flavours to bring diners only the best possible taste of the local agriculture. If you’re in need of feeling like king or queen for the day, you have found your palace.

A culinary cornerstone in the heart of Whistler village, Araxi enjoys a long-held international reputations for excellence in food, wine and hospitality. Carefully sourced local ingredients, seasonally roatating menus also feature the freshest seafood catches direct from the Pacific Ocean.

Chef James Walt’s life journey has been in the culinary arts. As one of Canada’s leading Chefs and cookbook authors, he continues to serve his guests’ exquisite cuisine. Keeping the environment close to his heart, he uses local and sustainable ingredients for his sumptuous seasonal meals.

Executive chef James Walt has been a pioneer in the farm-to-table movement, and this sophisticated restaurant is a perfect expression of both his passion and his immense talent. The room is elegant but warm, with comfortably plush, curvy chairs and lots of wood details, including the…

Araxi I’ll just say it: Araxi is the best restaurant in town. The restaurant showcases the bounty of the Northwest, with fresh catch like wild salmon and halibut from the ocean as well as earthy offerings like squash, cauliflower, and foraged mushrooms from nearby farms and forests.

Or, if you’re in the mood for cooked fish, eat at Araxi, resh seafood is a star here, including the multi-tiered seafood towers. Alongside the urban shine, Araxi offers a little ski town warmth, like the après-ski bar special fondue. Pair it with their bourbon on the rocks.

Araxi is known as one of Whistler’s best restaurants – they focus on Pacific Northwest plates and they are indeed amazing at dinner. That being said, our favorite thing to do is visit their cocktail bar. It’s a cozy and lovely space for a casual bite, happy hour, or après.

For fresh BC Kusshi oysters, look no further than the gorgeous outdoor patio at Araxi Restaurant + Oyster Bar in the heart of the Village. If the patio is full when you arrive, you can be added to the waitlist and receive text notifications when a table becomes available.

Known for delicious dishes and great service, Araxi focuses on creating regional dishes using locally sourced ingredients. Menus range from small to large dishes, chilled seafood as well as a full oyster bar. Visitors can enjoy daily oyster bar specials from 3 to 5 p.m.

An upscale gem in the heart of the Village, Araxi is home to Executive Chef James Walt’s seasonal farm-to-table menus. The restaurant’s Oyster Bar is not only delicious, but eco-friendly, featuring seafood approved by the Vancouver Aquarium’s Ocean Wise program.

Araxi’s award winning contemporary regional cuisine is crafted from the finest and freshest local ingredients; the internationally awarded wine list is deep and global, and the artful decor provides an elegant and relaxed atmosphere in the heart of the village.

Araxi’s brunch menu features a variety of exquisite dishes that highlight local ingredients. You can enjoy fresh oysters, eggs benedict with a twist, and seasonal salads. Their brunch is complemented by a well-curated selection of wines and cocktails.

Araxi is another fancy spot in Whistler, and their menu is more seafood-based. If you’re a lover of fresh oysters, you’ll definitely want to pay a visit. They work with local farmers and source their local and sustainable ingredients for their menu!

Regularly voted ‘Best Restaurant in Whistler’, Araxi is a landmark restaurant on the village stroll. It’s the place to be seen in Whistler. The large dining room has a light and lively atmosphere and the bar is always bustling with excitement.

Similarly to its sister venue Il Caminetto, Whistler fine-dining institution Araxi is offering a $55 prix-fixe menu this summer, built around entrees like elderflower glazed duck breast, peppercorn crusted venison and icy waters arctic char.

Following a farm-to-table food philosophy, Araxi showcases Pacific Northwest ingredients in a fine dining setting with all the trimmings. Enjoy a drink at the Oyster Bar or book a table for a romantic sit-down meal, later in the evening.

Araxi Restaurant and Oyster Bar has been named the best restaurant in Whistler for over a decade. It offers elegant dining with a menu that includes oysters, beef, seafood, rabbit, and venison, all prepared with the freshest ingredients.

$$$$ | Category: Pacific Northwest | 4222 Village Square | Website. Never mind the best restaurants in Whistler: this is one ofCanada’s best. Araxi has been a national flag bearer for Whistler’s culinary excellence for over a decade.

Araxi head chef has built the menu around local and sustainable ingredients which extend into its vegetarian option. With an 11, 000 bottle wine cellar, don't be surprised if you find a veggie-friendly wine to pair with your meal!

Incorporating fresh local ingredients and seasonal seafood, Chef James Walt creates innovative and uniquely designed dishes nightly. Araxi delivers great hospitality and optimal service. Open nightly from 5 pm to 11 pm.

Today, the farm supplies a long list of tasty natural crops, such as radishes, kale, and tomatoes, to Nita Lake Lodge, Araxi, and other top-quality restaurants with long wait lines in surrounding British Columbia.

Araxi - Araxi restaurant and oyster bar has a great reputation for its food and wine. Araxi was in the public eye when Gordon Ramsey’s of Hells Kitchen announced that the winner of his show would be Head Chef.

Enjoy authentic cheese fondue and exquisite cocktails from Araxi’s Apres menu. Enjoy elegant surroundings right in the centre of Whistler village. Ares menu is only available Saturday & Sunday 3-5PM.

With a cookbook published executive chef, this restaurant uses fresh and local ingredients to create delectable perfection. Experience an elegant meal up in the mountains. Photo cred-@tastyindian

Grab some waffles at the Crystal Hut if you need a break from the cold and finish your day with bubbles on the Longhorn patio or with oysters at Araxi for a hint of an aphrodisiac.

Mediterranean in flavor, the menu focuses on fresh regional seafood. Don’t neglect the gingerbread torte with maple cream. Try the homemade biscotti while you taste your coffee.

While dining out in Whistler, order them at Araxi, Bar Oso, Il Caminetto, Sushi Village Japanese Restaurant, and Legs Diamond, to name just a few spots that carry them.

Araxi Restaurant & Oyster Bar will indulge you in an aphrodisiac-infused feast. Or go for the truly unique Ice Cave Dining for an unforgettable dinner for two.

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.

Araxi Restaurant and Bar is centrally located at 4222 Village Square and is highly rated in all kinds of reviews. Entrees range from about $30 to $70.

Araxi Restaurant + Oyster Bar: Spoil yourself with a fine dining experience, great for special occasions. Enjoy fantastic service and five-star food.

Araxi: James Beard nominee James Walt helms Araxi, a vast but cozy local favorite serving vivid seasonal plates and one epic oyster happy hour.

James continues to oversee the kitchens of Araxi, The Cellar by Araxi and Bar Oso in addition to his new duties at Il Caminetto.

Famous names like Araxi, the Rimrock Cafe and Nagomi Sushi are must-dos. And the deals are too good not to miss.