Fresh house-made noodles and wontons draw local office workers to this long-standing Chinese spot. Szechuan and Cantonese specialties, from shrimp noodle soup to beef with hot-chili bean sauce, dominate the long menu, but Singapore-style noodles and Indonesian chow mein appear, too. The diner-style eatery is low on character, but the crowds of locals and an open kitchen keep things buzzing.

A fuss-free night out that's perfect for last-minute dinner plans, not to mention great Chinese food. J&J doesn't deliver, and they don't take reservations, so you can always get a seat, even if you have to wait a few minutes for it. Located on the east side of Chinatown, this family-vibe restaurant offers classic dishes like spicy Sichuan-style chicken and ginger-fried tofu.

Cantonese and Szechuan food, this is what J&J Wonton Noodle house is famous for. The longstanding spot is beloved by locals and office workers for a quick lunch, hyped by tourists for the authenticity and enjoyed by folks with allergies, as they offer different allergy menus. Customers line up for their noodle soups, but also different types of fried chicken and special rice dishes.

A post shared by Raising My Girl Gluten Free (@raisingmygirlglutenfree). Right in the heart of the city is the award-winning J&J Wonton House. Cooking up traditional Cantonese dishes and specialty items like their renowned wonton soup, patrons are often praising this hidden gem for its friendly service, generous portions, and reasonable prices.

Specializing in Cantonese and Szechuan food, J&J Wonton Noodle House has won first place for the second time in a row as the best Chinese restaurant. The restaurant tries to use as many local ingredients as possible, with a good selection of gluten-free and vegan options, and serves generous portions full of flavour.

The noodles are made fresh on the premises and a glass wall lets you watch the chefs work their magic. This authentic noodle house offers daily lunch specials incorporating different fresh seafood each day. Also delicious are the spicy ginger fried chicken and the imperial prawn with spicy garlic wine sauce.

Located on Fort Street along Antique Row, J&J Wonton Noodle House serves Cantonese and Szechuan style food. They pride themselves on using as many local and fresh ingredients as possible while maintaining an extensive menu and a good selection of gluten-free meals. See their dedicated GF menu here!

Address: 1012 Fort St, Victoria, BC V8V 3K4Phone: (250) 383-0680Description: This cozy, no-frills spot is a local favorite for its comforting Hong Kong-style wonton noodles, congee, and BBQ pork dishes. The portions are generous, and the prices are affordable, making it a go-to for casual dining.

The food at J&J is famous for its freshness, and its creative use of local ingredients. The focus here is Cantonese and Szechuan, and over the years J&J has also attracted grateful vegan and gluten-free diners with extensive and delicious choices.

J&J Wonton Noodle House presents a simple setting for Cantonese and Sichuan stir-fry and noodle dishes, plus gluten free options!. This restaurant is an incredible Asian fusion delight, and a must for Chinese food lovers!

A highly-rated Cantonese and Szechuan restaurant is J & J Wonton Noodle House. The restaurant is about a 20-minute walk from Chinatown at 1012 Fort Street. Still worth checking out, though.