Long lauded as Vancouver's most innovative Indian restaurant, this dining destination, run by genial proprietor Vikram Vij and his ex-wife Meeru Dhalwala, uses local ingredients to create exciting takes on South Asian cuisine. Dishes such as lamb "popsicles" in a creamy curry or British Columbia rainbow trout in coconut masala served with a wheat berry pilaf are far from traditional—but are beautifully executed. Vikram frequently circulates through the room, which is decorated with nods to India's diverse cultures, greeting guests and suggesting dishes or cocktail pairings.

Often called the most innovative Indian restaurant in North America, Vij's is run by restaurateur and celebrity chef Vikram Vij. They have built their reputation—and their menu—by combining Indian flavors with classic European culinary techniques. Vegetarians will swoon over dishes like jackfruit in black cardamom and cumin curry, or garam masala portobello mushrooms in a porcini cream curry.

A Vancouver institution, Vij’s has settledinto its Cambie spot and—praise be—now takes reservations. It’s a restaurantthat canny visitors to Vancouver will always have on their must-do list, and Vij’sinventive take on traditional dishes is always on point: it’s upscale,comfortable and has a wine and bar program almost as notable as the food. Tryduck koftes in creamy tomato and kale curry, or the “hummingbird” pilaf—a mixof lentil, quinoa and coconut served with beets.

This Indian/fusion restaurant ranks high on the list of reasons I head to Vancouver repeatedly. The food is creative and updated while maintaining a deep respect for traditional Indian ingredients and cooking techniques. Dishes like Garam Masala curried chicken liver pate, Duck breast and brown basmati rice pilaf in garlic and fenugreek seed curry and Wine marinated lamb popsicles in fenugreek cream curry will make you glad you waited for a table.

Chef Vikram Vij opened Vij’s in 1994, changing the landscape of Indian cuisine in Canada. The restaurant uses local produce from British Columbia and traditional Indian methods to create must-eat food in Vancouver. Our favourite menu items include the BC Pork Tenderloin, Kale and Jackfruit Curry, Grass-fed PEI Beef in Kalonji Cream Curry, Cauliflower and Black Chickpea Cakes, and the Wine-Marinated Lamb Popsicles in Fenugreek Cream Curry.

$$$$ | Area: Fairview | 3106 Cambie St |Skytrain: City Hall | Website. Curry lovers will be happy to know this gem isn’t just one of the best restaurants in Vancouver – it has been dubbed the best Indian restaurant in North America. The brainchild of Canadian celebrity chef Vikram Vij, Vij’s has accumulated a wealth of international accolades over 25 years of operation – most famously in the late Anthony Bourdain’s No Reservations.

Vij’s Restaurant, established in 1994, has earned widespread acclaim, not only in Vancouver but also throughout Canada. Combining Indian flavours with locally sourced, sustainable ingredients, it consistently ranks among the country’s top restaurants. Praised by New York Times writer Mark Bittman as “among the finest Indian restaurants in the world,” Vij’s is led by Vikram Vij, Meeru Dhalwala, and a dedicated team.

If you are craving Indian cuisine, Vij’s is one of the best rooftop restaurants in Vancouver for Indian food combined with a lively atmosphere. Get ready to taste some delicious Indian appetizers and main course meals like Bengali Chicken Curry, Lamb in Garam Masala and many more. With a great view out of the window, you can enjoy lip-smacking Indian food and drinks with family or when you are with friends.

Vij's deserves its reputation as one of the best restaurants in Vancouver for its world-class Indian-fusion fare. The menu varies seasonally, but the flavours are always unique, perfectly balanced, and surprisingly nuanced. Be sure to meet owner and celebrity chef Vikram Vij, universally known as "Vik," on your visit; he's often on hand to converse with patrons and to treat everyone like an honoured guest.

Successfully running for over 20 years, Vij's Restaurant is one of the best Indian restaurants in Vancouver, BC. Their Indian cuisine remained on top by giving India's mouth-watering foods a modern twist. At Vij's restaurant, service is always excellent, and hospitality is overflowing around the place as their staff offers. This popular restaurant makes everything full of flavour so expect great tastes!

Foodies gather here at Vij’s, one of the most recognized restaurants across Canada. In fact, Vij’s has remained in the Top Ten list of restaurants around the world thanks to its exquisite cuisine that mixes Indian flavours with locally sourced ingredients. The highly acclaimed menu of this award-winning eatery features scrumptious starters such as Vij’s Pork Spoon with apple-mint chutney.

Another iconic spot for the Indian food lovers out there – it doesn’t get much better (or more romantic) than Vij’s. The food is decadent and beautifully arranged, the rooftop patio is scenic and charming, and the glass ceiling ensures it all stays dry through the rainy months as well. So for a date night spot that has withstood the test of time (and weather), head upstairs to Vij’s.

Vij’s, a renowned Indian restaurant in Vancouver, has been captivating diners with its exquisite and innovative dishes for years. The restaurant’s menu is a perfect blend of traditional Indian flavors and contemporary culinary techniques. Signature dishes such as the Lamb Popsicles in Fenugreek Cream Curry and the Wine-Marinated Lamb Kebabs have garnered rave reviews from patrons.

Without a doubt, Vij's is Vancouver's premier and most-celebrated Indian fine-dining restaurant. The dinner line-up begins forming around 4:30pm -- but if you do end up waiting, you have much to look forward to. Copious appetizers and sips are offered to wait-listed guests who mingle in the dim, bustling atmosphere -- this truly is part of the special experience.

A post shared by Sean Nelson (@sommwineguy) on Aug 4, 2018 at 3:59pm PDT. Head to this Vancouver institution on Cambie Street for a drink and a snack on its rooftop patio. Enclosed by a fence, bask in the glory the fresh air but still enjoy a cozy and casual vibe before dinner in the restaurant or stick around and make the patio your destination for the evening.

If it’s good enough for Prince Harry and Meghan Markle, who dined here earlier this year, it’s good enough for us, adorned as it is with plants and pretty patio lights to go with fine Indian cuisine. Gail Johnson is cofounder and associate editor of Stir. She is a Vancouver-based journalist who has earned local and national nominations and awards for her work.

Vij’s is an Indian food pioneer and Vancouver legend since 1994. Vikram Vij opened Vij’s in 1994, serving the city’s most exciting Indian food with sustainable ingredients (think rainbow trout in coconut curry or jackfruit in black cardamom cumin curry). Vij and Meeru Dhalwala went on to open more restaurants, write books and launch a frozen foods line.

On number 7 of the 8 best Indian restaurants in Vancouver, we have Vikram Vij’s- Vij’s restaurant. Vij’s restaurant was opened back in 1994 by owner/chef Vikram Vij to change the dimensions of Indian cuisines in Canada. Vikram Vij, along with partner Meeru Dhalwal managed to create a beloved Indian restaurant not just in Vancouver but in North America.

South Granville is known for it's charming boutiques and calming neighborhoods, making it a fabulous area of town to walk, shop, and enjoy the scenery. There are also a handful of excellent restaurants in the area, Vij's Rangoli being one of them. Open for lunch, dinner and late night snacks, Rangoli is Vij's more casual sister restaurant.

Restaurants like Vij’s, for example, offer a modern take on traditional Indian flavors. Another standout is the Botanist restaurant at the Fairmont Pacific Rim Hotel, which is inspired by botany and champions local ingredients. This variety in dining atmospheres and concepts is a testament to the city’s culinary diversity.

website | Mt. Pleasant ( get directions) | cuisine: Indian | price: $$$. Vij’s is one of my go-to stops every time I’m in Vancouver. It’s an OG spot run by the once-popular celebrity chef Vikram Vij, but since newer restaurants started opening up it’s become one of the off-the-beaten-path places to eat in Vancouver.

Specializing in Indian fusion, Vij's Railway Express is one of the city's favorite food trucks. The award-winning butter chicken schnitzel is something you won't find anywhere else. The lamb kebabs are a crowd favorite and the Indian menu in a food truck is somewhat rare in a city that adores Indian cuisine.

INDIAN | If you’re talking Indian food in Vancouver, Vij’s is the place. One taste of the Lamb Popsicles and Garlic Naan and you’ll see why foodies idolize Chef Vikram Vij as North America’s finest Indian chef. Open daily from 5:30pm, arrive early or be prepared for cocktails and nibbles in the lounge.

The wait staff were very friendly, I was greeted by each server I passed as I came in. The servers were always nearby to assist when needed and the owner was walking throughout the restaurant helping to attend to each table. The service was a 10/10 and noticeably better than most restaurants.

With its recent move to the Cambie Village, Vij’s decided to develop a new bar program with the help with award-winning bartender Jay Jones (formerly of Market and Blackbird). It’s been a great success. The new rooftop patio is especially welcome for summer imbibing.

Vikram Vij—newest star of Dragon’s Den— hails from the Punjab, grew up in Bombay, and trained in French cuisine in Salzburg.When he opened Vij’s back in September 1994, the place immediately got attention because he never peddled Indian-restaurant stalwarts like…

Alternately, you may want to try Vij’s, an Indian restaurant that has become well-known by food-lovers all over North America. It’s located on Granville Street (just outside of downtown). This place is so popular that waiting an hour to get a table is normal.

Vikram Vij opened Vij’s restaurant in Vancouver in 1994, with Meeru Dhalwala joining him soon after to collaborate on a menu that would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary

Vij’s is a celebrated eatery in Vancouver with creative and impressive Indian dishes with a huge amount of vegetarian eats. While you wait for your table, the impressive and lively service offers delicious cocktails and starters!

He has five restaurants and two cookbooks to his name, and was a host on television show Dragon's Den. There's no better way to experience his mouthwatering take on Indian cuisine than at his namesake restaurant, Vij's.

A culinary landmark in Vancouver, Vij’s offers a mix of Indian and Canadian cuisine that is both flavorful and creative. The restaurant’s casual and cozy atmosphere adds to the overall dining experience.

Why You Need To Go: By far one of the best restaurants around if you're on the hunt for authentic Indian fare in a great atmosphere. Anyone up for a curry?

Conde Nast Traveler highlighted Vij’s for innovative Indian food, Savio Volpe for rustic Italian and Bao Bei for modern, elevated Chinese cuisine.