"It is the kind of place that proves you don’t need elaborate decor when you have food that actually tastes good.

Minimalist would be an understatement, if you’re looking for chandeliers and mood lighting, look elsewhere. If you’re looking for a meal that reminds you life can still have meaning, pull up a chair.

We went for lunch and had the Smoked Salmon, Duck Confit Cassoulet, Mushroom Omelette, Full French, and Tomato and Mushroom Soups. Each dish was layered with flavor, carefully prepared, and frankly, better than we deserve.

Service is friendly, the atmosphere is warm, and the parking is a survival game with only three spots, may the odds be ever in your favor. But once inside, you’ll be too busy enjoying the food to care. A properly good meal, no frills necessary."

The Duke of YVR

"Came here on a Saturday for dinner and we were the only table when we walked in. Food was good but nothing too impressive. We order the duck breast and the braised beef along with the onion tart and a mushroom tartine. Before the food came, we were given some bread with butter to start. The mains were both not as tender as we expected, although the flavour of the dish was done pretty well. The onion tart was good but the tartine was lacking a bit of flavour. Service was quick and friendly. Since we don't live in the area, we probably won't drive all the way to come here again."

Jamie Coo

"We usually come here for dinner but thought we could try their breakfast/lunch as well. Well..it didn't disappoint. Loved the steak, omelet, and salmon sandwich my husband and I shared. I loved the plating which makes you really hungry! So delicious and tasty.

Staff are very attentive. 100% satisfaction on service!"

Mary Lecitona