Chefs prepare classic Alsatian-inspired food—including the signature onion tart—at this long-established Downtown restaurant that sets the standard for French cuisine in Vancouver. Despite the white-tablecloth sophistication, the breezy curtains, golden yellow walls, and burgundy banquettes keep things cozy. Favorite dishes include a signature foie gras tasting followed by classics such as lobster with beurre blanc, veal medallions with morel sauce, and grilled Dover sole.

Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouver’s fine dining scene since it opened in 1983. The restaurant isn't trying to reinvent French cuisine. It is, however, hell bent on creating classic dishes that stand the test of time.

Another restaurant that's missing on your list, which is definitely more traditionally French, but utilizing local ingredients, is Le Crocodile: http://lecrocodilerestaurant.com/

A post shared by Le Crocodile by Rob Feenie (@lecrocodilerestaurant). Since taking over Le Crocodile, Rob Feenie has aimed to pay homage to Le Crocodile’s legacy while integrating his West Coast culinary roots with seasonal offerings such as Steak Tartare, Dover Sole, Escargot de Bourgogne, and Grilled Veal Tenderloin Medallions with classic Le Crocodile morel sauce. Address:909 Burrard Street #100, VancouverPhone: 604-669-4298

Step into Le Crocodile and find yourself in a culinary institution that’s been marrying French cooking techniques with West Coast ingredients for over four decades. With dishes like the silky Lobster Bisque and the perfectly roasted Lamb Rack, you’re in for a classic French dining experience with a modern twist. Their Crème Brûlée l’Orange is the epitome of dessert perfection, capturing the essence of French dessert artistry.

If you are really trying pull out all the stops and impress an important executive, or close a big client, La Crocodile might just be the place to do it. Definitely at the pricier end of our recommendations, La Crocodile is a unique culinary experience, where classic French cuisine meets contemporary flair. Their extensive menu features mouth-watering dishes such as seared frog legs and a slow-cooked lamb shank stew.

Le Crocodile, inspired by the Michelin-starred Au Crocodile restaurant in Strasbourg, serves traditional French cuisine in an understated setting. Start your meal with lobster bisque or frog legs sauteed with garlic, and finish with a succulent Wagyu beef ribeye. Ask your server about the wine pairings and leave room for spectacular French desserts, such as crème caramel and a downright sinful Grand Marnier soufflé.

If you’re looking for a French restaurant in Vancouver that is well-known for keeping a tradition of a classy ambiance, top-notch service, and excellent food, then Le Crocodile is easily among the crowd favorites. At Le Crocodile, you have the perfect combination of both elegance and taste. For starters, you can try out the foie gras with scallop appetizer and bone marrow!

To our utmost relief, there weren’t really any crocodiles at Le Crocodile, but they did have these adorable chocolate crocodile desserts that we thought were funny because they looked like they were all kissing. Immaturity aside, it’s with great confidence that we recommend you order the “Jarret d’Agneau Braisé façon provençale en cocotte”. It just rolls off your tongue, eh?

Imagine walking down the bustling streets of Vancouver, your heart set on experiencing a taste of France in the Pacific Northwest. As you step into Le Crocodile, the warm atmosphere envelops you, making you forget you're thousands of miles away from Paris. From the impeccable service to the detailed decor, this is one of Vancouver's best French dining experiences.

Chef Michel Jacob's Alsatian-style cuisine is one for the books and absolutely worth the splurge. From the warm and inviting atmosphere to the impeccable service and incredible dishes, Le Crocodile continues to be a local favorite for special occasions. The menu boasts plenty of sumptuous hot and cold starters that set the stage nicely for the main event.

$$$$ | Central DT | 909 Burrard St. | Skytrain: Burrard | Website. When it comes to the best places to eat in downtown Vancouver, this has been the crème de la crème for over 30 years. Le Crocodile has achieved numerous accolades due to its impeccable yet unpretentious service and innovative interpretation of traditional Gallic cuisine.

Blending West-Coast style with traditional French cooking and traditions, Le Crocodile has an irrestible dessert crepe to accompany any of their entrees. These chocolate-batter crêpes are filled with hazelnut mousse, drizzled with chocolate and topped with orange ice cream. Suite 100–909 Burrard Street at Smithe 604-669-4298

Le Crocodile’s story began in Strasbourg, France where chef and owner Michel Jacob was born. As a young apprentice under Chef Johnny Letzer of Zimmer, Michel and his fellow chefs were often taken to restaurants for a firsthand experience of the local dining scene. In 1984, Chef Michel opened Le Crocodile in Vancouver.

FRENCH | When you want classic French food in a classic setting, you go to Le Crocodile. It’s a Vancouver institution where many of Vancouver’s best chefs first earned their stripes. Thirty years strong and still ranked as one of Vancouver’s finest restaurants, you’ll be dining amongst devout locals on any evening.

Le Crocodile is a long term and renowned French restaurant in Vancouver, pleasing diners since 1984. You can expect wild mushroom soup, slow braised lamb shank, grilled tiger prawn pasta and much more. This restaurant will impress the fine dining dad, but it is currently open for dinner only.

Come and enjoy at Le Crocodile which is located at Burrard Street, Vancouver. The restaurant’s interior is beautifully set with cozy tables and bright lights. This restaurant is a long-standing destination for Michel Jacob’s traditional French cooking in an excellent space.

- Rating: 4.5 / 5 (1,075 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French, European- Price: $$$$- Address: 100-909 Burrard St, Vancouver, British Columbia V6Z 2N2 Canada- Read more on Tripadvisor

One of Vancouver’s most upscale French restaurants, this elegant space serves classic French cuisine. Their menu has a little bit of everything, with fois-grais terrine, veal sweetbreads and grilled sable fish. Location: 909 Burrard Street

Came in with a reservation. The hostess and server were very nice and welcoming! They have a special menu but they don't have a physical listing of the...". Reserve your table now - your website for fast and free online table reservation.

In Vancouver, Boulevard Kitchen and Oyster bar, Dovetail, Joe Fortes Seafood & Chop House, Le Crocodile, Miku Restaurant, Nightingale, Oddfish Restaurant, Raisu, The Lunch Lady, and Zarak by Afghan Kitchen all made the list.

Stalwart Le Crocodile takes bronze for the timeless and consistent creations of chef Michel Jacob’s last season behind the stove before he hands the reins to chef Rob Feenie. 100–909 Burrard St.lecrocodilerestaurant.com

Why You Need To Go: I went back to Le Crocodile recently and was genuinely delighted, it still delivers. It's stuffy in just the way I like – white tablecloths and quiet service. I had the Veal (flawless).

Le Crocodile – It is one of the fine dining places in Vancouver. It has 20+ years of history. Definitely worth trying if you’re in a mood to spend some money for real French fine dining!

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