After opening Jean-Georges Vongerichten's Restaurant in the Shangri-La Hotel (and before that, working at the well-accoladed Fat Duck in the UK), chef Lee Cooper was ready for a place of his own. Enter L’Abattoir, a Gastown restaurant specializing in French-inspired West Coast cuisine that, more than 13 years later, continues to receive recognition as one of the country’s best. A striking atrium, warm wood tones, and industrial touches all greet guests as they enter and settle in (as does a fun playlist shuffling rap and hip-hop).

L’Abattoir‘s reputation for gourmet dining extends even into their late morning menu selection. Located in the trendy, historic Gastown district, L’Abattoir features revamped industrial design, hybridized with the appeal of French cafes as high glass windows and fairy lights meet exposed brick walls on the site of Vancouver’s first jail. Wake up with a hearty Bloody Mary or an Elderflower Collins for a lighter, crisper option and a breakfast burger for a perfect combination of breakfast and lunch.

You’ll find people queuing outside the doors in Gastown throughout the week to take advantage of L’Abattoir’s excellent bar-only Happy Hour from 5.30-6.30pm which offers half-priced appetizers from their award-winning menu, daily red and white wines for $6, beer for $5, and cocktail specials for $7. Away from the Happy Hour the bar program at L’Abattoir is one of the best in the city with an exceptional bar team shaking (and stirring) up classics and their own creations.

The Spanish-themed 60 seater is overseen by a triumvirate of the city’s best young strivers: ex-L’Abattoir barman Shaun Layton, Meat & Bread co-founder Frankie Harrington, and former Clayoquot Wilderness Resort chef Justin Witcher. The tapas dishes are finely tuned and the ambience – even with the bustle of Main and Kingsway right outside – is a transportive respite, especially at the stand-up bar with its glass case of various Iberian deliciousnesses. Drinks list a fun revelation with plenty of ciders, sherries, G&Ts, beers and well chosen wines by the glass.

Gastown’s L’Abattoir has a strong following, thanks to the eatery’s stylish setting, creative cocktails, and enticing French influenced West Coast fare. Open nightly, the restaurant offers diners the choice between Elk pâté, Yellowtail tartare, Roasted Mushrooms with truffled egg, Pan Fried Veal Sweetbreads, Baked Pacific Oysters with whipped garlic butter, and more. For those on the brunch beat, you’ll be happy to note the restaurant is open both Saturday and Sunday mornings, and serves up some truly stellar nosh.

Each week chef Lee Cooper and his team prepare a set three- or four-course takeout menu, each dish carefully crafted according to the Gastown restaurant’s exacting standards. Dinners must be pre-ordered and can be picked up or, if you’re in the delivery area, dropped off by staff —— Cooper has been adamant about keeping as many employed as possible during the shutdown. Look for seasonal dishes like spring pea agnolotti with sidestripe shrimp, chicken Kiev and rhubarb charlotte, as well as optional wine pairings.

A 15-minute walk through the popular Gastown neighborhood, which is filled with shops, art galleries, and trendy bars and restaurants, brings you to L’Abattoir. There you can start with a Meat Hook #3 cocktail, a mix of foie gras-washed Angels Envy bourbon, British Columbia-produced Arbutus rye, two types of vermouth, and Pierre Ferrand Dry curaçao, to precede your dinner of creative French-influenced fare. For a truly unforgettable experience, ask your bartender to pair each course with a cocktail or whisky.

Impossibly fluffy with just the right amount of tang, the pancakes at the ever-elegant L’Abattoir are a game changer. Say hello to their buttermilk and ricotta offering, featuring apple, whipped creme fraiche and smoked maple all to be enjoyed in the surrounds of a painstakingly chic restaurant that sits on the historic site of Vancouver’s first jail. Here French style meets classic West Coast fare to create one of the hottest spots in town – Gastown to be more specific – to indulge in a pancake or two.

217 Carrall St, Vancouver, BC V6B 2J2 | Open: daily 5:30 pm to 10 pm | labattoir.ca. Also located in the heart of historic Gastown, L’Abbatoir serves impressive French-inspired dishes, inventive cocktails, and a wide section of local and international wines, in a relaxed setting. The restaurant is housed in the site of Vancouver’s first jail and its décor accentuates the original 19th Century structure with exposed brick walls and the addition of tiles, steel, wood, and glass features.

Local fave L’Abattoir comes in at #27 on Canada’s 100 Best ranking, and also earned a silver in the Best Contemporary category of the VanMag Restaurant Awards (yeah, the contemporary category is killing it). Plus, director of operations Chad Clark won one of our seven 2023 Premier Crew awards for outstanding front-of-house service. From left to right: Premier Crew 2023 winners Chad Clark, May Tai, Tara Davies, Stephen Whiteside, Peter van de Reep, Steve Edwards and Brittany Hoorne.

French–inspired with a distinctly West Coast approach, L’Abattoir serves refined plates based on bistro classics without any of the stuffiness of old–fashioned establishments. Situated in the heart of Gastown in Gaoler’s Mews, a historic area of the city once home to Vancouver’s first jail and known as the city’s butchery and meat–packing district, L’Abattoir stands out among the many restaurants in the area for its comfortable and chic dining room and perfectly balanced flavours.

For lovers of botanicals and the unconventional, the Bloedel Conservatory in QE Park can host private events such as intimate wedding ceremonies and cocktail receptions. Time slots are somewhat limited but if you're willing to get creative with your wedding planning (for example, having your ceremony in the morning and your reception elsewhere in the afternoon), enjoy this very special part of Vancouver's history.Darcy & RJ's Ceremony at the Bloedel Conservatory ↗

L’Abbatoir Vancouver’s Kumquat Collins with Suntory Toki Whisky, two rums, local Sheringham gin, champagne vinegar, kumquats, 33 Acres rosehip soda. L’Abattoir means “slaughterhouse,” a tribute to the neighborhood’s history as “Blood Alley” slaughterhouses. Housed in a 19th-century Gastown building that was the site of Vancouver’s first jail, L’Abattoir’s striking brick building is home to an intimate bar and upstairs dining room, a Vancouver staple since 2010.

One of the most romantic spots in all of Gastown, complete with hauntings and stories of ghosts is L’Abattoir. It’s a lovely name that actually means ‘slaughterhouse’ for a restaurant that occupies the site of Vancouver’s first jail but don’t let these facts or the ghosts put you off. Whether at the bar, upstairs, or in the back glassed-in atrium, this Michelin recommended restaurant will impress with its French-influenced West Coast cuisine.

There's a reason why L'Abattoir is for many people a "special occasion" restaurant, and this year I had an absolute stunner of a special occasion dinner here. From the amuse to the last sips of amaro at the end (and those beautiful cookies with their "tile floor" design), you can be assured of a spectacular French/West Coast meal at this Gastown spot. If you are not averse, be sure to order the terrine of duck foie gras.

Placing 33 in Canada’s 100 Best Bars, the Bar at L’Abattoir is wee in size (9 seats) but takes its drink program very seriously. Seasonal cocktails reflect innovation and a careful attention to balance and quality. Exemplars include the Meat Hook #2 with marrow-infused whisky, house vermouth, peated whisky, and maraschino, and the Juan De Fuca with mushroom-infused mezcal, bianco vermouth, chiaro, and long pepper.

Nestled in the heart of Vancouver’s historic Gastown neighbourhood, L’Abattoir Restaurant promises an unforgettable dining experience. Their standout dish among many is the “Steak Diane,” which is sure to leave a lasting impression. By blending French-inspired West Coast flavours with an award-winning wine program and inspired cocktail list, it offers a up-market fare in a casual and friendly environment.

L’Abattoir has an industrial-chic style and is set in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant serves Pacific Northwest dishes with a French touch accompanied by craft cocktails and excellent wines. The building dates from the 19th century when it was originally Vancouver’s main jail and was next to the butchery and meat packing district, hence the name.

With their industrial-chic ambiance, French flair, craft-cocktails, and culinary delights, L’abattoir is the sort of place that will keep you seated for hours and soaking up its beauty. It’s classy, cool, and with a comfy vibe that makes it a must-visit spot in Gastown. They have seasonal and vintage cocktails, along with an extensive drinks menu to suit alcohol and non-alcohol drinkers alike.

This is the case for Lee Cooper, the chef at French restaurant L’Abattoir, who worked at Michelin-starred restaurants like The Fat Duck in London. L’Abattoir is one of the best restaurants in Vancouver for sure. St Lawrence is a classic French restaurant from chef Jean-Christophe Poirier, but there’s another layer to it: it’s also very French-Canadian.

L’Abattoir Gastown is famed for its European style cobbled streets, the perfect backdrop for a dreamy date. L’Abattoir is unique as the building dates back to the 19th century and was the site of Vancouver’s first jail. Now, it offers a intimate, refined French influenced west coast nibbles coupled with innovative drinks and an impressive wine line.

Not only is L’abattoir one of the best restaurants in Vancouver but it’s also one of the most unique intimate wedding reception venues. The private dining room can seat up to 50 guests for dinner. The brick and glass room is set right in the heart of Gastown which makes it ideally suited for those looking for an urban feel to their celebration.

Wondering where to eat in Vancouver’s Gastown neighbourhood?. Owners Lee Cooper and Nin Rai first opened L’Abattoir Restaurant in Vancouver in July, 2010. The name was inspired by the restaurant’s location next to Blood Alley in historic Gastown, where it is said that blood would flow into the alley from slaughterhouses back in the day.

Who doesn’t want to be served some of the cities best French-inspired cuisine in Vancouver’s first-ever Jail!. If this tickles your tastebuds, L’Abattoir is the perfect place to visit. Perched in the historic Gastown area of the city, make sure you try their BBQ Pacific octopus and Lamb loin with (my favourite part) the crispy belly.

FRENCH | Tucked away in historical Gastown, L’Abattoir is the top recommendation for fine dining in the neighbourhood. It’s French-influenced West Coast cuisine – think Baked Pacific Oysters with garlic butter and truffle. Because we love to eat our way around Gastown, we often start the night at L’Abattoir with their Avocado Gimlet!

L’Abattoir is a chic, contemporary eatery located in the city’s historic Gastown district. The interior matches the vibe of its neighbourhood, defined by exposed brick and beams, massive windows and steel embellishments. The chefs take advantage of the city’s proximity to water, so you’ll find the menu stacked with plenty of seafood.

L’Abattoir – This French-inspired restaurant has a refined menu that features dishes like duck breast, roasted lamb loin, and celeriac agnolotti. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.

L'Abattoir is located in the centre of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighborhood's colorful past.

Picture this: You're navigating Vancouver's charming Gastown, the cobbled streets resonating with tales from eras gone by. Right between the iconic Gaoler’s Mews and Blood Alley, you stumble upon L’Abattoir - a hidden French gem that marries tradition with imagination. L'Abattoir isn't just about food; it's an experience.

Set in a historic Gastown building, which was once Vancouver’s first jail, L’Abattoir serves polished food – like the terrine of duck foie gras and smoked duck breast with confit leg, apricot and beans – in an unfussy room with an eclectic mix of industrial, heritage and bistro décor. Location: 217 Carrall St.

Located in Gastown, L'Abattoir is a stylish eatery offering French-inspired cuisine with a West Coast twist. Its innovative menu has made it a hit among foodies looking for a blend of sophistication and rustic charm. It’s a top spot for those looking to enjoy one of the best restaurants in Vancouver BC.

Dinner at L’Abattoir: Serving the most delicious French-inspired grub, L’Abattoir is perched inside the city’s very first jail in Gastown. This cool and yummy restaurant is a great find after a long day exploring Grouse Mountain. Make sure to try their chorizo crusted ling cod fillet and clams.

Refined dining with a French twist: L’Abattoir is one of the more upscale brunch places on this list. Still, it is definitely worth the splurge from time to time. The Vibe: Located in a 19th century brick-and-beam heritage building, L’Abattoir combines historic flair with an intimate setting.

Located across the street from The Diamond, the ultra-cool L'Abattoir is both one of the best restaurants in Gastown and one of the best Vancouver cocktail bars: sophisticated, chic and very stylish. It's also home to award-winning original cocktails that are among the best in the city.

L’Abattoir is a fine dining restaurant in the heart of Gastown. Combing both rustic and modern elements, this restaurant is perfect for any and all intimate celebrations. Learn more about how L’Abattoir can customize your elegant wedding here: https://www.labattoir.ca/private-dining

L’Abattoir is a restaurant that is nestled between historic Gaoler’s Mews and Blood Alley in Vancouver. The venue dates back to the 19th century and offers you 1,200-square feet space for private dining. You can host celebrations with up to 50 seated guests or 70 standing guests.

It’s hard to keep up with all the new restaurants sprouting up between the cobblestones of Vancouver’s oldest neighbourhood, now thoroughly gentrified by hipsters and tech companies. Amidst all that foment, this ruggedly elegant Frenchinspired charmer, whose name pays homage…

- Rating: 4.5 / 5 (789 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French, European- Price: $$$$- Address: 217 Carrall St Gastown, Vancouver, British Columbia V6B 2J2 Canada- Read more on Tripadvisor

L’Abattoir is a long-running Vancouver institution, located in the heart of Gastown. The food uses local ingredients to execute an admirably classic, French-inspired dining experience. A fine dining restaurant for the hipper, more eclectic type of customer.

Among those, most respected restaurants have great cocktail programs as well: Kissa Tanto, Published, l’abattoir, the botanist, bao bei… and by no means do you have to eat a full expensive meal, most spots are happy to have you at the bar for just a drink!

Exposed white brick, navy blue, and white tile and all of the natural lighting makes it impossible to resist snapping all of the photos at L’Abattoir. Location | 217 Carrall Street Website |https://www.labattoir.ca. View this post on Instagram

L’Abattoir boasts not only their famed French cuisine and impressive wine list, they are also one of the best cocktail bars in town. The Federales comes highly recommended, made with mezcal, amaro Bigallet China-China and orange bitters.

We all know and love the historic charm of Gastown in downtown Vancouver. So if exposed brick, upscale dining, and intimate spaces are your thing, L’Abattoir restaurant is worth checking into. When I tell you it’s phenomenal, I mean it.

Why You Need To Go: The restaurant is in the heart of Gastown, Vancouver, which already has twinkle lights everywhere. L'Abattoir also hosts weddings — so you know it will for sure be a romantic spot.

website | get directions | best for: finessed craft cocktails & food. L’Abbattoir is a trendy cocktail bar in Gastown. I love the moody vibe, excellent drinks, and cool atrium seating in the back.

A staple of the Gastown neighbourhood, L’Abattoir has a modern aesthetic, bold black & white design, and delicious food to boot.