Elisaserves up fire and flame-grilled premium cuts and seafood in an atmosphere inspired by sharing memorable moments around the table with friends and family. On the Grillworks Infierno, the culinary team cooks up prime cuts which come from Brant Lake Farm (Alberta), Blue Dot (Prince Edward Island), RR Ranch (Washington), and A5 Black (Tajima-Gunma Prefecture, Japan). They serve sustainable seafood, including bc kusshi oyster, pink moon oyster, cured golden eagle coho salmon, and northern divine white sturgeon caviar.

Elisa is one of the best contemporary steakhouses in Vancouver offering flame-grilled premium fine cuts from around the world, sustainable seafood, and locally sourced produce are prepared by their culinary team on a stunning Grillworks Infierno. Their Grillworks Infierno wood-fired grill elevates the art of wood-fired cooking for Elisa’s signature dishes. To start, go with the tartare tasting trio featuring ‘classic’ beef tartare, ‘signature’ beef tartare and veal tartare.

Elisa debuted with a splash in 2020, announcing itself as Vancouver’s glitziest new steakhouse. It has a serious wine list, however, and goes well beyond the usual suspects. Wine Director Franco Michienzi worked for many years as a floor sommelier in some of the city’s most serious wine destinations, and brings an impressive working knowledge of the wine world’s great estates.

In the heart of Yaletown in Vancouver, Elisa offers a unique and feminine take on the signature steakhouse experience. Elisa’s passion for cooking and a love of tradition have inspired her to share memorable moments at the table with family and friends. It’s one of the unique restaurants in Vancouver for weekend brunch, with a nice ambiance and excellent service.

Elisa in Yaletown is the epitome of a fine dining experience and one of the best restaurants in Vancouver, offering a blend of gourmet food and intimate ambiance. Start with their Tartare Tasting Trio and Tender Leaf & Fresh Herb Salad. For the main course, the Black Angus or Bluedot Ribeye, paired with a selection from their impressive wine list, is a must-try.

While most steakhouses feel a little like a cigar room where the men would ‘retire’ to, Elisa is far more modernized in the gender equality sense. With a feminine name and delicate cocktails, it’s become one of Yaletown’s ritzy hot spot for special occasions, or just to celebrate Thursday night. Where | 1109 Hamilton Street Website

Treat your date to a romantic dinner out on the town at this contemporary steakhouse offering modern takes on meats, plus seafood, sides, wines and cocktails. This spot has only been around for a few years now, but it’s already proving itself to be a date night hub for many. Address: 1119 Hamilton Street, Vacouver

Elisa is located directly across the street from Blue Water Cafe in Yaletown and is also managed by Toptable Restaurant Group. It’s one of the newest restaurant concepts by Toptable, expanding their culinary offerings into the steakhouse space. Their reimagined steakhouse has a distinct feminine quality.

It offers both classic dishes and tantalizing cocktails, like the C harring the Cosmos. It’s a mix of Tanqueray gin, grilled and spiced pineapple, agave, lime, soda, and Lem-Marrakech bitters. The stunning dining room also features custom salt mirrors created by an artist from Brooklyn.

Elisa is a small eatery that has quickly gained a reputation for its exceptional comfort food. With a menu featuring a variety of classic dishes, including sandwiches, soups, and salads, Elisa truly shines when it comes to mac and cheese. The mac and cheese at Elisa is no ordinary dish.

The interior is beautiful – check out the exposed wine as you make your way to the washrooms. Even sitting at the bar there is clearly a posh vibe. I highly recommend coming for the steak, but order a few sides to share as well (I personally like their broccolini and mac & cheese).

Vancouver’s newest and most trendiest steakhouse, Elisa offers the finest cuts of meat one can find in town. For great value, get the Angus Reserve Tenderloin from Alberta. But if you want a more decadent steak, get the A5 imported all the way from Kagoshima, Japan.

Restaurant of the Year went to Elisa, the elegant Yaletown steakhouse, while Chef of the Year was bestowed upon Angus An of Maenam, Fat Mao, Sen Pad Thai, and the forthcoming Sainam, set to open in June in the West End.

Elisa Steakhouse, located in the heart of Vancouver’s Yaletown offers a unique steakhouse experience featuring a Grillworks Infierno wood-fired grill. It is a beautifully appointed …