Head upstairs away from the hubbub of the Fairmont Pacific Rim’s Lobby Lounge to the vanilla and pale pink curves and jungle of greenery at the Botanist to find a champagne lounge bubbling over with eclectic offerings, a cocktail bar 'focusing on high-concept creative presentations and chef Hector Laguna’s fine-dining haven celebrating locally sourced produce and sustainable seafood. This may be one of the pricier spots in town, but Laguna’s delicate artistry, confident use of bold flavours and textures which dip into his Mexican heritage, and whisper-light intensely flavoured foams makes their tasting menu worth every penny. House-made pastas are silky and bright, veggies shine as the stars of the plate and dishes dance with decadent cheffy touches such as a wafer-thin, beet-stained crêpe layered in a mille feuille with foie gras, dotted with sustainable local caviar.

Glide through the elegant lobby and up the sweeping staircase of the Fairmont Pacific Rim to arrive at Botanist, where dressing up is de rigueur. Headed by the passionate Chef Hector Laguna, the kitchen takes great pride in sourcing the best local product, whether it's wild, locally caught seafood or produce from the Fraser Valley. Every dish on this menu is delightful; at brunch, expect brioche French toast, a slow-roasted onion Benedict, or a burrata salad with smoked beets and radishes.

Located in the busy Fairmont Pacific Rim Hotel, Botanist has been a stellar addition to Vancouver’s culinary scene since it opened. For starters, try the Wagyu Beef Carpaccio, with puffed tendon, salsa verde, and onion aioli; The tagliatelle, with foraged mushroom and crispy piave cheese, is also on point. The mains are equally inventive, but the tasting menu is the way to go.

Among the top 50 bars, Civil Liberties, Botanist, Bar Pompette, Cloakroom, Bar Mordecai, The Keefer Bar, and Atwater Cocktail Club recently won North America’s 50 Best Bars award. Canada’s 50 Best Bars for 2024: Bar Pompette — Toronto, ON Civil Liberties — Toronto, ON Cloakroom Bar — Montreal, QC Atwater Cocktail Club — Montreal, QC Bar Mordecai — Toronto, ON Library Bar at The Fairmont Royal York — Toronto, ON Dear Friend Bar — Dartmouth, NS The Keefer Bar — Vancouver, BC Cocktail Bar — Toronto, ON Proof — Calgary, AB Mother Cocktail Bar — Toronto, ON Coldroom — Montreal, QC Missy’s This That — Calgary, AB The Narrows Public House — Halifax, NS Clive’s Classic Lounge — Victoria, BC Jjacques — Quebec City, QC Laowai — Vancouver, BC Cry Baby Gallery — Toronto, ON Clockwork — Toronto, ON Bagheera — Vancouver, BC Botanist — Vancouver, BC Bar Banane — Toronto, ON The Raven Room — Whistler, BC Overpressure Club — Toronto, ON Bar Raval — Toronto, ON BarChef — Toronto, ON El Pequeño — Montreal, QC Milky Way — Montreal, QC Citrus & Cane — Victoria , BC Rain Dog Bar — Calgary, AB 416 Snack Bar — Toronto, ON Simpl Things — Toronto, ON Clementine — Edmonton, AB Reposado — Toronto, ON Gift Shop — Toronto, ON Humboldt Bar — Victoria, BC Bisou Bisou — Montreal, QC Nacarat — Montreal, QC Roost — Winnipeg, MB Bar Bricco — Edmonton, AB 1608 — Quebec City, QC Pop Wine Bar — Saskatoon, SK Le Majestique — Montreal, QC Paper Lantern — Calgary, AB Archive — Toronto, ON Bar Henrietta — Montreal, QC The Bar At Alo — Toronto, ON Stillwell Beer Bar — Halifax, NS Paris Paris — Toronto, ON Baijiu & Little Hong Kong — Edmonton, AB More Information 25 Restaurants to Celebrate 2025 Valentine’s Day in Edmonton 25 Vancouver Restaurants to Celebrate Valentine’s Day – 2025 25 Restaurants to Celebrate 2025 Valentine’s Day in Calgary IKEA Canada Reducing Prices on Hundreds More Products 2025 Season: Toronto’s Ski & Snowboard Centre Opens Today Most Popular Baby Names in Alberta – 2024 Lynyrd Skynyrd Announces 10 City Canadian Tour in September to Celebrate 50 Years FROSTival 2025: 22 of the Best Events and Activities to Check Out During New Brunswick’s Winter Extravaganza #pt-cv-view-501a5966p2 .pt-cv-content-item{padding-top:5px!. important;padding-bottom:5px!.

Located on the mezzanine floor of the Fairmont Pacific Rim, along the elegant pathway that leads into the restaurant proper, Botanist Bar features an innovative cocktail card thoughtfully divided into the ecological regions that inspire their flavour profiles: Mountain + Meadow; Coastal + Oceanic, Orchard + Field, and Desert + Tropical. The talent behind the bar is on-point, and the experience is top-notch. Drink this: Their most famous (and frequently photographed) drink is the $40 Raincouver Cocktail, a stunning mix of vodka, cherry blossom, yuzu, pine, aperitif wine, fennel pollen, vegan foam, Perrier sparkling, and an edible rain cloud (seriously).

Specialty/drink: What the Flower, a cocktail with gin, cherry blossom tea, lemon, ginger, cardamom and electric daisies, a flowering herb with a grassy taste that leaves a tingling sensation in the mouth. The drink “exists to elicit images of sun-soaked flowers on a spring day,” writes theworlds50best.com. What to know before you go: Botanist prides itself on what it calls “the country’s only forward-facing cocktail lab,” which translates to experimental concoctions using such uncocktail-ish ingredients such as foraged candy cap mushrooms (to infuse Canadian rye), sea asparagus and fennel pollen.

Visitors to Botanist may have encountered their showstopping drinks that are an experience to behold as much as they are to drink but Canada's Best rightly points out "don’t let the theatrics distract you from the talent, innovation and precision that turn every drink into a virtuoso performance." They also go on to say that "the service is always intensely engaging" which is a testament to World's Best Bartender winner Jeff Savage, and a bar team that until recently included Max Curzon-Price who is on the opening team for a new Peruvian restaurant, Suyo moving in at 3475 Main St.

Recently awarded the Michelin Exceptional Cocktail Award, Botanist Bar is no stranger to gilded awards in the beverage industry. When it first opened in 2017, the bar was already a highly anticipated treat for Vancouverites to indulge in original cocktails set in industrial kitchen equipment and unique glassware that doubles as visual experiences. Botanist’s bar team is headed by Creative Beverage Director, Grant Sceney, and Head Bartender, Jeff Savage, innovative geniuses when it comes to creative cocktails.

Don’t forget your phone if you’re planning a decadent evening at Botanist. At this downtown restaurant, the dining room’s lush aesthetic and colourful craft cocktails make for an Instagram–worthy night out. Unsurprisingly, the dishes are equally beautiful, but they’re also delicious: Don’t miss sustainable, wild–caught seafood plates like the Dungeness crab with daikon, ginger and olive oil poached halibut or hand–cut tagliatelle with foraged mushrooms, mushroom soil and crispy Piave.

At this bright, leafy restaurant across from the convention centre, wine director Jill Spoor has compiled one of the most thrillingly terroir-driven wine lists in Vancouver, including more than two dozen wines by the glass. Vancouver Magazine’s 2018 Sommelier of the Year has a passion for wines that are sustainably and often biodynamically produced. These wines taste fundamentally of the place where they were gown, making her wine list a fascinating journey around the world of wine.

Throw on your Sunday best and head over to the elegant Fairmont Pacific Rim Hotel in the heart of Coal Harbour for the fanciest of brunch places in Vancouver. Saunter through the pristine lobby and up the staircase to the second floor where you’ll find the on-site restaurant, Botanist. The airy space is composed of four distinct areas that were inspired by the principals of botany (hence the name) — a bar, lounge, dining room, and the verdant outdoor terrace garden.

With an inventive West Coast-inspired menu and chic interiors, it’s safe to say the Fairmont Pacific Rim finally got the restaurant the luxurious hotel deserves. Whether you’re coming to get a snap of the pastel dream of a dining room, or you’re looking to nibble on these eats – there’s no denying that Botanist is a must-try. Address: Fairmont Pacific Rim – 1038 Canada Place, VancouverNeighbourhood: Coal Harbour Phone: 604-695-5500 Facebook | Twitter | Instagram

Regularly cited as one of Canada’s top-ten bars, Botanist sits on the second floor of the stunning Fairmont Pacific Rim Hotel, up the staircase from its Lobby Bar (which is nearly as good). Whisky aficionados visiting Botanist will be tempted by the Lost in Translation, featuring Toki Japanese whisky and oolong tea, but it’s also worth considering the trademark Botanist Martini, bright and crisp with an appealing hint of seashore breeze.

Another standout is the Botanist restaurant at the Fairmont Pacific Rim Hotel, which is inspired by botany and champions local ingredients. This variety in dining atmospheres and concepts is a testament to the city’s culinary diversity. From the relaxed sophistication of AnnaLena to the Indigenous-owned Salmon n’ Bannock, which elevates First Nations ingredients and recipes, Vancouver offers a dining experience to suit every taste.

The bar here has a fine line in theatrical cocktails: they come out spinning defiantly above pouring smoke, beached on shapely pieces of driftwood. The verdant space within the Fairmont Pacific Rim hotel, with around 500 plants from 50 species growing up the walls, is also pretty distracting. So is the wine list: Wine Director Jill Spoor focuses on terroir-driven small producers and supports the underdog outside the bottle, too.

Walking into Botanist is like a breath of fresh air, literally. Inspired by the principles of botany and the lush landscape of the Pacific Northwest, this vibrant restaurant, bar, lounge, and terrace is a feast for the senses. The tasty dishes along with the cocktail program blends chemistry with a playful execution, while the wine list features wineries that practice sustainable, biodynamic or organic farming and winemaking.

Botanist opened on the 2nd floor of the Fairmont Pacific Rim in April, 2017. Designed by James K. Cheng, the architect whose green glass towers helped create the term “Vancouverism”, the Fairmont Pacific Rim soars 430’ high in the sky and is one of the largest buildings in the downtown area. The expansive waterfront location offers panoramic vistas of Coal Harbour, North Shore mountains and Stanley Park.

The Botanist, nestled in Fairmont Pacific Rim Hotel, showcases a luxurious indoor garden and narrative-driven cocktails using local ingredients. The Council of Trees Cocktail, with its forest-inspired flavours of blended Scotch, oak moss, and Canadian alderwood, is a standout. Try the “Poetry in Motion” Cocktail for a bold, spicy, and tangy experience, balanced with elderflower and grapes.

Located inside the Fairmont Pacific Rim at the edge of Coal Harbour, Botanist Restaurant exudes luminosity and cleanliness—like if nature grew inside, sans the soil. Bench seating in soft pinks and beiges highlight the dining room amid pastel and floral-pattern chairs, while lush foliage is on display, contrasting elegantly with marble and brass features. 1038 Canada Place, Vancouver

Serving bright and beautiful (and delicious) cocktails in glasses molded into birds and odd shapes, is what put this Fairmont Pacific Rim restaurant and lounge on the map. However, the award-winning cocktail team has done more than that by creating the most unique cocktails using different flavours and textures, like a personal fav – clarified milk. Fav cocktail – One Inch Punch

This gorgeous, plant-filled restaurant inside the Fairmont Hotel serves up upscale and contemporary Canadian-inspired brunch dishes. Choose between two or three courses for your weekend brunch, with options like their Hand-Cut Beef Tartare, Crab & Avocado Benedict, and Short Rib Poutine!. They’ve also got a variety of signature brunch cocktails you can enjoy alongside your meal.

Located at the Fairmont Pacific Rim, Botanist features a menu that showcases the botany of British Columbia – produce rooted from the soil of the Northwest and sustainability sourced seafood. Botanist’s inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and private dining room – all inspired by the principles of botany.

Inspired by the principles of botany and the lush landscape of the Pacific Northwest, this vibrant restaurant, bar, lounge and terrace is a feast for the senses. The room's adorned with plenty of greenery, soft peach banquets, brushed gold, and other natural elements throughout. Adding to the ambiance are the melodic tunes coming from the pianist playing the white piano.

Led by Executive Chef Hector Laguna, Botanist transforms British Columbia’s finest ingredients into culinary masterpieces. The dreamy interior, complete with a white baby grand piano and a stunning 180-foot origami light structure, makes it an ideal spot for proposals. The decor blends natural elements with modern design, creating a sophisticated yet welcoming ambiance.

The name says it all — this spot is like walking into a garden, with vines and plants everywhere. One time I went for brunch and there was a DJ in the corner, which didn't seem entirely necessary but it was fun. Their menu is a bit more elevated than a classic breakfast spot, with options like butter-poached lobster benedict, and they had yummy fresh juice.

Looking for the best brunch in Vancouver that is super high-end and perfect for a special occasion?. If so then head over to Botanist and enjoy modern Canadian cuisine from inside the sleek restaurant at the Fairmont Hotel. In fact, not only is the food delicious and well-priced, but the staff are friendly and are known for providing exceptional service.

If you cannot stay at expensive hotels near the waterfront like the Pan Pacific Vancouver or Fairmont Pacific Rim, then hang out at their luxurious restaurant – Botanist Dining. Try out our Canadian cuisines, sip wines, and cocktails – my favorite – Deep Cove Cocktail. Botanist Dining is one of the most popular and highly-rated restaurants in Vancouver.

Located in the Fairmont Pacific Rim, Botanist boasts some of the most innovative dishes and cocktails in the city. Headed by Chef Hector Laguna, the culinary team is known for whipping up plates that are as beautiful as they are delicious. For elevated brunch, expect everything from brioche French toast to burrata salad with smoked beets and radishes.

$$$$ | Area: Waterfront | 1038 Canada Place |Skytrain: Waterfront | Website. We may be up here in cold Canada but the “nothing grows here” narrative gets a huge slap in the face by Executive Chef Hector Laguna and his menu from backyard suppliers. This is a great way to taste organic produce plucked from the soils of the Pacific Northwest.

Located in the Fairmont Pacific Rim, Botanist is a beautiful representation of high end west coast cuisine. Not only is the food absolutely fantastic, but there’s been a lot of thought put into the dynamic cocktail menu as well. It’s expensive, and not for everyone, but it certainly feels like you’re spoiling yourself when you do go.

Savor the flavors of the Pacific Northwest with brunch at Botanist restaurant. Executive Chef Hector Laguna combines organic local produce and sustainably harvested seafood to produce beautifully crafted dishes full of flavor. As you ascend the sweeping staircase, take a moment to soak in the elegance of this high-end brunch venue.

website | get directions | cuisine: farm to table meets molecular gastronomy | best for: brunch. This trendy restaurant is near the cruise terminal, so it’s a great spot for people watching. You may think it’s a touristy dud since it’s inside a Fairmont Hotel, but this restaurant is Michelin recognized and has extremely good food.

The stunning Botanist restaurant is situated inside Fairmont Pacific Rim Hotel. It’s got beautiful natural light streaming through the windows and gorgeous interiors with blush pink and greenery accents - totally my kind of place!. Come here for contemporary cuisine and sustainably sourced seafood and produce from local suppliers.

Are you looking for an elegant but modern restaurant in Vancouver?. Then the Botanist should be on your agenda. In this Vancouver restaurant, which is also recommended by the Michelin Guide, your gaze wanders from an elegant, unagitated interior to soothing greenery both inside and out to your culinary highlight on the plate.

Located in the Fairmont Pacific Rim, The Botanist is known for its modern take on Canadian cuisine with a heavy emphasis on plant-based ingredients and sustainability. The beautifully designed interior and botanical cocktails make it a must-visit for anyone looking to enjoy fine dining in a lush, Instagram-worthy setting.

This is most definitely one of the fancier options on the Vancouver brunch list. A contemporary, high-end restaurant that’s part of one of Vancouver’s three Fairmont Hotels, The Botanist is famous for its boujis cocktails. As you can imagine, the plates are as beautiful and colourful as it’s well considered surroundings.

Botanist in the Fairmont Pacific Rim is a top pick if you’re looking to indulge in a high-end dining experience. The restaurant’s lush decor creates an elegant setting, perfect for a special night out. Led by Chef Hector Laguna, the kitchen crafts a fresh, seasonal menu that showcases the best of local ingredients.

Since opening in 2017, Botanist Bar has been named in numerous lists and has received international recognition. Most recently, they were named the 19th best bar in North America by North America’s 50 Best Bars Academy. The food in the restaurant was impeccable and I would highly recommend dinner.

Participating eateries currently include Botanist, Boulevard, and Cioppino’s, as well as Cambie Village’s Potluck Hawker Eatery with an Uni Nasi Goreng special, Savio Volpe with its White Wine and BC Green Sea Urchin Linguine, and Fanny Bay Oyster Bar with their Umami Bomb.

In Vancouver, Botanist Restaurant offers an enchanting brunch experience. Nestled in the Fairmont Pacific Rim, it dazzles with its sophisticated ambiance and inventive menu. Indulge in culinary delights that showcase locally sourced ingredients, expertly prepared.

Among those, most respected restaurants have great cocktail programs as well: Kissa Tanto, Published, l’abattoir, the botanist, bao bei… and by no means do you have to eat a full expensive meal, most spots are happy to have you at the bar for just a drink!

Botanist is a beautiful showcase of the botany of British Columbia and the PNW. From the pink-toned champagne lounge to the tropical garden, no corner has been left unturned here!. Location | 1038 Canada Place Website |https://www.botanistrestaurant.com

Weekends are relaxing at Botanist, a Michelin-recommended restaurant with a high-end, cosy vibe. The bright interior, greenery, and pop of colours here and there make dining here very satisfying. On weekends, we eat course meals for brunch.

- Rating: 4.5 / 5 (250 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Canadian- Price: $$$$- Address: 1038 Canada Pl, Vancouver, British Columbia V6C 0B9 Canada- Read more on Tripadvisor

The award-winning Botanist Bar, ranked #24 on North America’s 50 Best Bars List 2024, features a list of inventive and sophisticated cocktails, designed under the direction of creative beverage director, Grant Sceney.

The only decision you should be making is what to order on the menu tonight. A post shared by Botanist Dining (@botanistdining) on Jan 24, 2020 at 4:01pm PST. Botanist specializes in modern Canadian cuisine.

Located in the Fairmont Pacific Rim Hotel, Botanist offers an elevated dining experience with a focus on seasonally inspired dishes and innovative cocktails

Botanist ranks #37 on Canada’s 100 Best List, and your own local magazine awarded the restaurant with bronze in our Best West Coast category.

Botanist was named the second-best bar in Canada according to the Canada’s 50 Best Bars list. Canada’s 100 Best photo