Start with an eclectic Chinatown storefront, stir in funky Asian-flavored cocktails, then add a creative take on traditional Chinese dishes, and the result is this hip and happening hangout. Load up your table with nibbles like Chinese pickles and steamed prawn, scallop, and chive dumplings, or tapas-size dishes like shao bing (sesame flatbread with cumin-scented lamb, pickled red onion, cilantro, and chilis), mantou (steamed buns stuffed with pork belly and preserved turnip), or steelhead trout with kabocha cumin gnocchi, rapini, and shiso butter clam sauce. To drink, perhaps a Mr. Miao (bourbon, Martini Bianco, beet juice, rosemary, and lemon) or a Plum Flower Paw (rum, sherry, plum juice, peppercorn, bitters, and dark lager).

A funky modern take on a Chinese brasserie complete with an excellent cocktail bar and thoughtful wine list with plenty of gems from British Columbia. Bao Bei is a slender room with padded leather seating running along the wall in the back and high tops in the bar area. The crashing sound of woks in the kitchen speaks to the authenticity of technique used here but because it’s Vancouver all proteins are local, sustainable and ethically raised.

Much has been written about suburban Richmond's many Chinese destination restaurants, often heralded as among the best outside of China. But Bao Bei—a crowded, loud hipster haven in Chinatown—doesn’t even pretend to be traditional. Try the beef tartare with burnt scallion oil and taro chips, or the Shao Bing, an Asian sandwich with cumin-flavored lamb sirloin on sesame flatbread.

Bao Bei’s food veers towards contemporary and upscale, and some dishes draw from the influence of other cuisines without being “fusion.” This dinner-only restaurant’s menu is full of dishes designed to share, made with sustainable seafood, free range eggs, and organic meats. Despite Bao Bei’s emphatic modernity, there’s a handmade feel to their carefully-crafted food, from their dumplings and “schnacks” to their noodles and entrees. Address: 163 Keefer St Phone: (604) 688-0876 Website: bao-bei.ca

Bao Bei is a one-of-a-kind restaurant in Chinatown that promotes informal, cozy dining by serving small plates to be shared between friends and family. They draw inspiration from Taiwan and Shanghai, but they’re also influenced by a variety of global flavors to create a more fresh take on Chinese cuisine. They really enjoy a strong stiff cocktail and a nice bottle of pinot noir with their meal, so they’ve gone to great lengths to make exclusive concoctions and compile a decent wine list for you.

{rock crab, sambal belachan sauce, corn, dill, green onions, chili, chicharrón} Kick A$$ house #friedrice & the “pairs with anything” Strange Fellows Brewing Talisman in #ChinatownYVR. Crispy pork belly and sticky rice cake are just two of the specialties you can taste in this cool Chinese restaurant. For parties larger than eight, you can ask for a family table, where the restaurant will provide you with a tasting menu of Bao Bei classics for your party to enjoy authentic Chinese cuisine.

Intimate and eclectic, Chinatown’s Bao Bei is revered for its contemporary Chinese share plates made with love, creative cocktails, great service, and cool vibe. Sharing is caring, so rally up your troops and divide and conquer dishes like meatballs made with beef brisket, sturgeon, and pork shoulder and crispy pork belly dressed with pickled ginger, mint, crispy potatoes, Vietnamese cilantro root dressing. The Kick Ass Rice is an absolute MUST order.

They are Angus An, owner/chef at Maenam, Freebird Chicken Shack, Sen Pad Thai, Fat Mao and Longtail Kitchen; Hamid Salimian, formerly executive chef at Diva at the Met, a veteran Team Canada chef and coach, and chef/instructor at Vancouver Community College; Joël Watanabe, executive chef at Bao Bei and the chef/co-owner of Kissa Tanto; and Robert Belcham, the co-founder/chef of Campagnolo, Campagnolo Roma, Upstairs at Campagnolo and Monarch Burger.

If fortune cookie Cantonese restaurants evoke guilty pleasure memories of MSG, fried rice, and chicken chow mein you’re not alone – but maybe it’s time to move into the now. One way of ridding yourself of all that guilt and grease is at Bao Bei Brasserie. The deliciously elevated Chinese small plate feast here is inspired by flavours from Taiwan, Shanghai, and Sichuan – perfectly paired with some of the tastiest cocktails in the city

If you like Chinese cuisine, heading to Vancouver’s Chinatown is a must on your next visit. For a modern approach to Chinese cuisine, visit Bao Bei for dinner to share small plates paired with something from their well-curated wine list. For larger parties, reserve a seat at the family table, where you’ll enjoy a customized tasting menu of Bao Bei classics and specialty dishes combined.

When it comes to uniquely offering both modern vibes and authentic tastes, Bao Bei in Vancouver's Chinatown is a culinary masterpiece. The stylish dining room isn’t just a place to eat; it's where Chinese culinary traditions meet contemporary flair. The aesthetic is sleek, yet there's an unmistakable warmth, inviting diners to sit back and indulge.

A non-traditional Chinese brasserie in a storefront in Vancouver’s Chinatown, Bao Bei lives up to the meaning of its name, “precious.” With carefully curated food and drink menus, the restaurant is a jewel to those in the know for its sustainable and animal-friendly cuisine. The crowd is hip, excited to be there, and culinarily sophisticated.

If you are looking for something different but nice for lunch, Bao Bei Chinese Brasserie is the place you should visit. Bao Bei is a real gem that is located in China Town in Vancouver. It has been open for a few years, and in this short time, it has managed to find many loyal customers who come to this place to have marvellous Chinese lunch.

Bao Bei means “precious” or with special significance in Chinese, and that’s exactly what the restaurant aims for you to experience with them. Bao Bei offers an intimate way of dining with the people you love by enjoying and sharing the good food they offer. The lighting is warm, and the seating is comfortable throughout the restaurant.

There’s no place in Vancouver that’s more “shabby chic” than Chinatown’s Bao Bei. Vintage-inspired floral-printed wallpaper and Prouvé-like lights line a whitewashed, reclaimed wood wall that’s decorated with vintage trays. It all creates a feeling that you’re sitting in your grandma’s kitchen as she wraps dumplings.

Bao Bei is a treasure in Vancouver’s Chinatown, where modern Chinese cooking meets the comforting flavours of Taiwan. The name, which means ‘precious,’ aptly describes the dining experience here. The menu is designed for sharing, offering small plates that are perfect for sampling a variety of flavours.

Bao Bei, for instance, combines a gorgeous interior design with a menu of well-sized sharing plates, traditional techniques, and locally made dumplings. Maenam offers a Thai dining experience with standout dishes like the BC albacore tuna laab salad and unique drinks such as the Siam Sunburn cocktail.

Bao Bei Chinese Brasserie is one of the best vegan restaurants in Vancouver for someone who wants a quick snack. This popular spot serves tasty, affordable Chinese food in a modern setting. They have an extensive menu, so there’s something for everyone to enjoy and it’s all prepared fresh to order.

If you like piña coladas… Bao Bei is the spot for your next romantic date night. The soft pink interior envelopes you as soon as you enter, and the small plate menu is designed to be shared. The name “Bao Bei” literally means precious, and it is a treasured Chinatown restaurant for good reason.

A stiff cocktail and a nice glass of pinot is what Bao Bei stands for and we can get behind that. A funky, but intimate Chinese restaurant that has amazing share plates and even cooler cocktails with unique mashups like tangerine margaritas and red date old fashions. Fav cocktail – Moon Rabbit

When you want modern and delicious Chinese food with equally tasty cocktails, hit up Bao Bei Chinese Brasserie. The space is pretty intimate and the menu is best enjoyed shared. Their "schnacks" section has a number of small bites that are great to snack on while you enjoy a cocktail or two.

Intimate and cozy, Bao Bei provides couples with a charming setting for smaller weddings and receptions. With its stylish decor and delectable cuisine, this restaurant is perfect for couples looking for an intimate dining experience with their nearest and dearest. Capacity: Up to 60 guests.

Bao Bei offers a modern twist on traditional Chinese dishes. Located in the heart of Vancouver’s historic Chinatown, the restaurant blends the old with the new in both its menu and decor. The “Kick Ass House Fried Rice” is a must-try, and the cocktail menu is equally inventive.

- Rating: 4.5 / 5 (507 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5) - Type of cuisine: Chinese, Asian - Price: $$ - $$$ - Address: 163 Keefer St, Vancouver, British Columbia V6A 1X3 Canada - Read more on Tripadvisor

A post shared by Bao Bei Chinese Brasserie (@baobei1) on Aug 26, 2020 at 4:43pm PDT. Bao Bei in Chinese means “precious”. This Chinatown restaurant takes inspiration from Taiwanese and Shanghainese dishes and is all about sharing food with friends and family.

Among those, most respected restaurants have great cocktail programs as well: Kissa Tanto, Published, l’abattoir, the botanist, bao bei… and by no means do you have to eat a full expensive meal, most spots are happy to have you at the bar for just a drink!

This Chinese-style eatery has lots of loaded noodle bowls to dig into. Try their wheat noodles with braised and minced spicy lamb shoulder in a smoked pork broth with sesame paste, chili oil and cilantro. They’re located at 163 Keefer Street.

Seasonal menu that blends Chinese and French cuisines, with an interesting cocktail list to match. Great date spot, and you can’t go wrong with the menu. Hours: Monday to Saturday, 5:30PM-12AM and Sunday, 5:30PM-1AMWhere: 163 Keefer Street

📍 163 Keefer St, Vancouver, BC V6A 1X4, View on Google Maps.☎️ (604) 688-0876. Bao Bei is the place to go for the best Chinese food Vancouver. Its menu lists delicious options such as belly pork, wontons, and salads made with octopus.

A stylish Chinatown eatery where crispy pork belly and dumplings are a must, along with something from the tip-top Sherry and saké list or inventive cocktails using Asian ingredients.

Conde Nast Traveler highlighted Vij’s for innovative Indian food, Savio Volpe for rustic Italian and Bao Bei for modern, elevated Chinese cuisine.

Bao Bei Chinese Brasserie offers a Western twist on Chinese classics. The atmosphere is lively and comfortable, and dishes are made to be shared.

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Casual eatery specializing in BBQ meats, particularly roast duck, pork, and soy chicken, with an authentic Chinese BBQ shop ambiance