Pizzeria Libretto

Great news for pie lovers in the Toronto’s west end, because Pizzeria Libretto recently opened its fifth location in the historical Junction neighbourhood. Like its other locations across the city, the new Libretto restaurant has the same, much-adored menu, including expertly charred Neapolitan pizzas, a variety of insalatas, and Italian wines. You certainly can’t go wrong with the Diavola pizza—a spice lover’s dream—topped with salami, San Marzano tomato, olives, onion, fior di latte mozzarella, crema di pepperoncino and fresh basil.

What started as a neighbourhood spot on Ossington for wood fired Neapolitan pizza has grown into five locations across the city with menus that offer different styles of pizza like Sicilian and Neo-NY, with options like house-made Vegan cheese and a gluten-free crust that’s so good it practically started a revolution. If you’re going traditional, their Neapolitan Margherita with mozzarella, parmigiana and basil never disappoints. If you want classic, try their thick and crispy Neo-NY version.

Ossington is this pizzeria’s original home but Toronto couldn’t get enough of their Neapolitan-style crust and toppings like San Marzano tomato sauce, Ligurian taggiasca olives, Calabrian sausage and spicy salami. As they expanded to the far reaches of the city, chefs Rocco Agostino and Max Rimaldi took their traditional family recipes with them. To keep up with the times, they are doing a pop-up at Oliver & Bonacini at Bayview Village and selling signature Libretto negroni kits.

Lauded for bringing authentic Neapolitan pizza to Toronto, Pizzeria Libretto has been firing leopard-spotted pies from their Ossington location since 2008. Founded by Executive Chef and Partner Rocco Agostino, Libretto has since expanded to open four other locations and influence a flurry of Neapolitan-style pizzerias. As one of the first restaurants to serve VPN-certified pizza, it is not just upholding traditions that inspire Agostino when it comes to the menu.

You’ll find wood-fired Neapolitan-style pizzas at this local Toronto-based pizza restaurant. They’ve got 3 types of pizzas: Neapolitan (fermented sourdough base with a charred crust), NEO-New York (similar to the Neapolitan but slightly thicker and layered with cheese and basil), and Sicilian (focaccia crust topped with crispy cheese). Their NEO-NY Genoa Salami with their house-made chilli oil is *chef’s kiss*.

221 Ossington Ave.; 550 Danforth Ave.; 155 University Ave.; 545 King St. W.; 589 College St.; pizzerialibretto.com. If you doubt the authenticity of Libretto’s Neapolitan-style pizza, just ask the Associazione Vera Pizza Napoletana. This Italian non-profit certifies pizzerias that comply with the most rigorous Neapolitan standards, and Libretto gets their stamp of approval.

Pizzeria Libretto, a marvellous pizza place in Financial District in Toronto, was established in 2008. Since then, its goal has been to open a local pizza place in their neighbourhood that offers quality and value. Because the owners were both born by Italian-immigrant parents in Toronto, their cuisine is built upon the fundamental views since childhood.

Chef Rocco Agostino brings Toronto authentic Neapolitan pizza by bringing Italian tradition of native ingredients with the best of what Canada has to offer. Come to one of Pizzeria Libretto’s four Toronto locations for a true Southern Italian pizza experience and where the culinary culture of Naples comes together with the Canadian community.

8 Libretto makes other amazing pies, but this one has been a staple of our best-of lists for more than a decade, and for good reason. Your classic wood-fired Neapolitan crust—blistered in all the right places—is adorned with mozzarella, shreds of super-tender duck, sweet bosc pear slices and fresh rosemary sprigs.

Pizzeria Libretto serves Neapolitan pizza as it should be traditionally: simple and chef-inspired. Pizza is possibly the most family-friendly food out there!. ​ Libretto is a great pizza place in Toronto, serving real VPN pizza that was invented in Naples using local, natural ingredients in a brick oven.

Besides their freshly made pizzas, Pizzeria Libretto makes at-home meals way more fun with their pizza and cocktail kits. Their Neapolitan kit comes with two wood-fired par-cooked doughs, San Marzano tomato sauce, two balls of fior di latte, parmesan cheese and fresh basil. Vegan cheese option available.

To eat your pizza “libretto style” means pinching the crust in such a way that it folds the slice shut, almost like closing a book. (Libretto, after all, means "booklet" in English.) It’s a necessary strategy when eating the floppy Neapolitan pizzas pulled from the wood-fired oven at…

This pizzeria chain prides itself on being loyal to real, VPN-certified pizza. Here, the menu features purist's staples first and foremost. Amidst the duck and gorgonzola, the Margherita and Marinara still stand tall as the chief reason the place remains so popular.

You may find yourself enthusiastically affirming the taste of real Neopolitan Pizza at Pizzeria Libretto in Italian. Or, if words fail you, "Mmmm" works well in most languages. This pizza has a soft chewy crust that is beautifully blistered by the piping hot oven.

Whether you’re dining with friends or by yourself, pizza is always a good idea. It’s a satisfying dish (albeit a bit greasy), and with all the toppings, every bite is a flavor explosion. Pizzeria Libretto is one of my go-to spots when I’m craving pizza.

Pizza Libretto has authentic Neapolitan pizza, and they’ve got five locations in Toronto. They have lots of vegetarian pizzas on the menu, and you can make all of them vegan by subbing in their house made vegan fior di latte (mozzarella).

Who knew going to a pizza place could open the door to some of the best tiramisu in the city?. At Pizzeria Libretto, they make their tiramisu simple with just four ingredients: mascarpone, amaretto, espresso and cocoa.

Why You Need To Go: Tying in votes with Goodfellas, Pizzeria Libretto is one of the very first Toronto restaurants that serves VPN-certified pizza, which follows the intense rules put out by the Napoli government.

Pizzeria Libretto can make any of their pizzas gluten-free with a crust substitution. When you see and taste them, you’ll be shocked because they look and taste the EXACT SAME!. It’s a pizza miracle.