This restaurant gives off an air of exclusivity with its sleek, modern decor and well-dressed clientele. Settle into a dimly lit booth, while being serenaded by the live piano bar. Chances are high you’ll also spot a celebrity or two.

Jacobs isn't the place to pinch your pennies — you won't find much on the menu for under $100 — but you're guaranteed an exceptional night of cuisine with all the accoutrements. The dry-aged steaks are cooked to perfection, the service is impeccable and the drinks (classic with a twist) are perfectly at home served inside one of Toronto's best steakhouses. Go for all-out opulence: Order the foie gras and the aged white cheddar popovers, followed by a thoroughly decadent dessert.

Toronto's premium steakhouse still offers a delicious selection of ready-to-cook steaks from their online butcher. If you're not up to cooking yourself, order delivery or pickup from their to-go menu. Find cocktail kits, Caesar salad for two, shrimp cocktail, a selection of steaks like wagyu tenderloin or their 40oz porterhouse, duck fat fries, cavatelli pasta and dessert.

Steakhouse is a sumptuous affair that is equal parts extravagant, mouth-watering and self-indulgent. Found in the heart of the city’s Fashion District, this must-visit steakhouse takes a contemporary approach to the traditional steakhouse dining experience. It offers a comprehensive (and covetable) steak menu plus celebratory sides like a seafood tower and duck-fat fries.

A steakhouse is a total change of pace, and there they go, turning the idea of a steakhouse on its head. Every dish here is an adventure, particularly the way they present their steak options hailing from various corners of the world. The restaurant has a decor that’s both vintage and contemporary, making it a great spot for a quiet dinner while savouring excellent food.

Found at 12 Brant Street in Toronto, this charming steakhouse welcomes guests daily from 5:00 pm until 10:00 pm. Renowned for its exquisite wine selection, delectable steaks, and sumptuous seafood offerings, this establishment promises an evening of refined dining. Providing it all: an atmosphere of sophistication, an amazing ambiance and melodic strains from the piano.

Jacob’s & Co Steakhouse in King West Village is one of Toronto’s most luxurious steak destinations. The distinguished dining room is known for hosting A-list celebrities and pro hockey players. The 180-seat restaurant spreads out across two floors, which comprises a luxurious main dining room, pretty piano bar, private rooms, show cellar and walk-in dry aging room.

Jacobs, Harbour60, BlueBlood Steakhouse, Louis Louix, and the Shore Club are all spots I’ve tried over the last year and all are great. Though I’d put Jacobs and BlueBlood at the top since some of the others don’t specialize in steaks (but are nonetheless great). In terms of atmosphere, BlueBlood is the best as it’s in Casaloma, but Jacobs is more traditional.

Located in the Fashion District of Downtown Toronto, this upscale piano bar steakhouse lives up to what fine dining is all about based on the reviews seen on Google. Everyone seems to enjoy the variety of steaks with meal choices like the Guelph T-Bone Steak and the dry-aged steaks. But it’s the Waygu selections that guests seem to favour the most.

Jacobs & Co. import their beef all the way from as far as Australia and Japan and offers a wide variety of steaks from around the world. It’s no surprise that their meats are of supreme quality and you won’t be disappointed here. Be prepared to pay hefty prices if you want to treat yourself to imported beef, but we reckon it’s worth it.

Having recently reopened for the first time since the beginning of the pandemic, this elegant steakhouse on Brant Street off King West is once again welcoming guests back for dine-in on their newly built patio. Perfect for a special occasion or celebration, Jacob’s is one of Toronto’s finest places for a memorable, romantic meal.

With cozy golden lighting, solid wood furniture and a grand piano providing background music, Jacobs & Co does not miss a detail. Situated in downtown Toronto, the service, food and atmosphere are consistently top-notch. Jacobs & Co showcases its dry-aged beef in the middle of the dining room in a climate-controlled glass case.

- Rating: 4.5 / 5 (791 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Steakhouse- Price: $$$$- Address: 12 Brant St, Toronto, Ontario M5V 2M1 Canada- Read more on Tripadvisor

Although this King West restaurant is serious about its steak, the dining room bucks the oppressive old-school steakhouse decor for an airier, if somewhat clubby, vibe. The service is polished and warm. Good for: double-dating

Recently named one of the world's best steakhouses, this tony King West restaurant trades in high-end cuts sourced from around the world. Here, moneyed guests swirl glasses of Petrus as A5 Kobe steaks sizzle on the grill.

Here, elegance reigns supreme, with attentive service and an atmosphere perfect for a romantic evening or a celebratory dinner. But the true stars are the steaks, all meticulously house-aged for an explosion of flavor.

Jacobs & Co is an elegantly decorated fine dining steakhouse restaurant in Toronto. In addition to the temperature controlled wine cellar, Jacobs & Co also has an in-house dry-aging room for their steaks.

Kosher but not exactly Jewish, Jacobs in North York does the sandwich trade a bit differently, but very well. Try the baguette with steak or the burgers, all of which have locally sourced ingredients.

So many different Halal steak cut options, nothing else like it #munchhalal #toronto #valentinesday #gta #steakhouse #halalsteak #fyp #halalsteak #halalwagyu #wagyu #tenderloin

Delicious food, amazing service, and an elegant ambiance – these are what make a steakhouse experience perfect. And this is exactly what you can find at Jacobs & Co.