The premise already has foodies salivating: "anthropomorphic universe" of local and organic cuisine. Chef Stéphane Modat, whose fame on this side of the pond is largely due to his masterful time in the kitchen of the Fairmont Le Château Frontenac, surrounds himself with precious collaborators (the name of the restaurant, "the clan," is by no means a coincidence) and brings his characterful verve to boreal gastronomy. This is the kind of place where it's best to just trust the process—and savoir faire—and enjoy every miraculous bite.

Chef Stéphane Modat consistently delivers high-quality dishes, and having lunch here from Wednesday to Sunday is always a pleasant surprise. The pleasure comes from several elements: beautifully presented plates, just the right level of service, and a cozy setting that makes you want to linger — the warm decor gives the impression that this young establishment has been here for decades. But above all, it’s the dishes crafted by the chef and his team that draw people in and keep them coming back for lunch.

Une publication partagée par Le Clan Restaurant / Officiel (@leclanrestaurant). Il s'agit du projet du chef Stéphane Modat, qui a oeuvré au Château Frontenac pendant près d'une décennie. Le chef caressait l’idée d’ouvrir son propre restaurant avec son «clan» depuis un moment, et l’idée s’est concrétisée avec l’inauguration du restaurant Le Clan, qui propose un menu dévoilé au jour le jour, selon les inspirations du chef et des meilleurs produits disponibles.

Formerly working as executive chef at the Fairmont Château Frontenac, the Chef Stéphane Modat offers an immersive experience in his culinary universe where game meat, fish, and our terroir are honored. Prior to opening his restaurant, he traveled through the province to learn the various cooking methods of the First nations tribes and then applied it to French cooking. Along the way, he befriended many local purveyors hence the name Le Clan.

In warmer months, take a 20-minute boat trip to the Île d’Orléans, Quebec City’s garden: Pick your own strawberries at a farm, kayak on the St. Lawrence, hike, or cycle. If you’re there in early spring (March through April), tuck into a meal of maple syrupy dishes at a sugar shack, such as Cabane à Sucre Familiale. Later in the year, lunch on summer delicacies at Le Moulin de Saint-Laurent, a former mill built in 1720.

Why Visit: Le Clan, led by acclaimed chef Stéphane Modat (former chef at the Fairmont le Chateau Frontenac), is a relatively new addition to Quebec City’s high-end dining scene but has quickly made a name for itself. The restaurant emphasizes a farm-to-table approach, with a menu that celebrates local and seasonal ingredients. They also pay tribute to the Indigenous food.

Situated in the historic district of Quebec City, Le Clan offers an exceptional culinary journey that is created by the Chef Stéphane Modat. This restaurant has a menu that is inspired by local artisans and producers, emphasizing fresh and regional ingredients. Guests can experience a refined dining experience that is meticulously prepared for them.

Le Clan, a high-end restaurant, captivates with its fine dining experience. Under the visionary owner and renowned chef Stéphane Modat, it fuses classic French techniques with local ingredients. The restaurant's blend of elegance and historical charm makes it a must-visit for a delectable journey through gastronomy in the heart of Old Quebec.

At Le Clan, the experience begins with a unique entrance through the bustling kitchen. Once seated, one quickly realises that this is a terroir paradise where local ingredients are celebrated. The menu dazzles with chef Modat’s creative touch – he focuses on revisiting classic Quebec recipes and turning them into a more gastronomic offering.

Signataire de la lettre, Stéphane Modat, chef propriétaire du restaurant Le Clan, fait preuve d’un enthousiasme prudent. « En ce moment, c’est vrai qu’on est plus dans des classements de popularité de restaurants que dans des palmarès de qualité, reconnaît-il. Je trouve ça toujours génial que des gens s’intéressent au Québec.

The Le Clan restaurant offers an unparalleled gastronomic experience. Inspired by hunting and fishing, Le Clan puts local Québec products at the forefront. The chef works intrinsically with several local producers to offer unique products to which he wants to pay tribute through his cuisine.

Chef Stéphane Modat opened the doors to Le Clan in 2021, and it has quickly become a favourite in Old Quebec. The restaurant is tucked into a quiet building on rue des Jardins, with the kitchen just inside the door. The dining room, which is up the stairs, is cozy and intimate.