Specializing in Neapolitan-style pizza and antipasti, this stylish pizzeria has been on everyone's lips ever since it opened (thanks to crowdfunding). Its beast of an oven weighs 2.5 tons and was imported straight from Italy—and it's worth it: the thin-crust pizzas are cooked in just 90 seconds at 900 degrees. Expect sides of flavorful salads, creamy burrata, charcuterie, and cheeses.

Cooked in a wood‑ or gas‑fired oven, Nina’s pizzas are steeped in a 4,000‑year‑old tradition: the art of the pizzaiolo. These masterful pies are made just as they should be, i.e., baked for 90 seconds and topped with ingredients hand‑picked by chef Véronique Schinck at the Saint‑Jean‑Baptiste location and by chef Alex Gallant at the Saint‑Roch location. For the full experience, get the burrata as an appetizer, order extra pancetta on your pizza, pair it with a glass of natural wine, and toast la bella vita at what is by far one of the best restaurants in Québec City for pizza.

Qu’elles soient cuites au bois ou au gaz, les pizzas de Nina mettent de l’avant un savoir-faire issu d’un patrimoine de plus de 4 000 ans : l’art du pizzaïolo. Préparée dans les règles de l'art, la pizza est cuite en 90 secondes à partir d’ingrédients sélectionnés par la cheffe Véronique Schinck à la succursale Saint-Jean-Baptiste et la cheffe Alex Gallant à la succursale Saint-Roch. Pour vivre l’expérience ultime, on ose la burrata en entrée, un extra pancetta sur la pizza de notre choix et on accompagne le tout d’un vin nature.

lgbtqia2s+ safe space • neighbourhood: saint-roch • 410, rue saint-anselme • open: mon, thurs-sun 11am – 10pm (until 11pm on fri) • price: $$. Nina Pizza Napolitaine has been a local favourite since the day it opened its doors in 2014. The restaurant is white with light wood furniture, and the wood-fired pizza oven is simply stunning.

Since 2014, this restaurant has earned a reputation for its pizzas baked in 90 seconds, made with high-quality ingredients. In addition to pizzas, Nina offers flavorful appetizers, decadent desserts, signature cocktails, and a selection of privately imported wines.

They create traditional Neapolitan pizza cooked in wood-fired ovens where the pizza cooks fully in 90 seconds. Their vegan pizzas include the marinara, vegana piccante, and bianca e verde. You can also make your own pizza with vegan mozzarella.

Une publication partagée par food blog | montréal 🍑 (@toutedansmesfesses). Pour une bonne pizza napolitaine, c’est direction Nina Pizza. Là-bas, on y cuit les pizzas dans un four à bois traditionnel importé directement d’Italie.

This low-town pizza joint serves thin-crust, wood-fired pizza just like they do in Naples!. The ingredients are quality and the owners know what they’re doing. Salads, charcuterie and cheese boards are also delicious.

For an authentic pizza night, Nina Pizza napolitaine is the popular place in St-Roch that everyone is talking about while Kimono Sushi Bar, located in Sainte-Foy, is where you can get the best sushi in Quebec City.

Who goes out on a Monday night when it’s 39 degrees and pouring rain?. Quebec City’s pizza lovers, and apparently they’re all headed for Nina Pizza Napolitaine. The joint was jumping when I visited.

La plus authentique (et meilleure) pizza de style napolitaine de Québec. J’ai une préférence pour la succursale dans le quartier St-Roch, pour son ambiance plus cosy.

Nina pizza napolitaine : two vegan pizzas available: Nuda non nuda and Piena di verdure as well as the Ninatella Pizza dessert.