Aux Anciens Canadiens

At 34 Rue St-Louis, look for the traditional Québécois restaurant 7Aux Anciens Canadiens, housed in a 1676 home whose steeply slanted roof was typical of 17th-century French architecture. Turning left onto Rue des Jardins, you'll pass a sculpture by Jules Lasalle honouring the nuns who came to Québec and educated both French and First Nations girls at the adjacent 8Ursuline Convent. Bear gently right to reach the elegantly handsome 9Cathedral of the Holy Trinity, modeled on London’s St Martin-in-the-Fields Church.

Named for a 19th-century book by Philippe-Aubert de Gaspé, who once resided in the 1675 house, this establishment has a modern menu and a good wine list, but most people come for the authentic French Canadian cooking. Servers are dressed in period costume and each of the five dining rooms has a different theme, such as the bright and cheerful vaisselier (dish room), featuring colorful antique dishes and a fireplace. One of the best deals is a three-course meal, starting at C$39.95, available until 5:45 every day.

Aux Anciens Canadiens restaurant is housed in the historic Maison Jacquet, built in 1675, the oldest standing house in Quebec City. The restaurant owes its name to the novel Les Anciens Canadiens, written by Philippe-Aubert de Gaspé, former resident of the house. Since 1966, the venue has been cooking up authentic Quebecois recipes; meat pies, duck braised in maple syrup sauce, caribou or pheasant are some examples of its hearty cuisine.

Aux Anciens Canadiens in Upper Town is a venerable favorite among Québec City’s restaurants. It opened in 1966 though the building it’s in is almost three centuries older than that, having been built in 1676. It’s easy to find—the red-roofed house looks as if it were moved from the Québec countryside into the heart of the city.

One of the city's oldest surviving houses, built in 1675, is now a beloved restaurant, Aux Anciens Canadiens (34 Rue Saint Louis). In intimate rooms featuring period décor, explore hearty and beautifully plated local Québécois cuisine such as wild bison tenderloin and maple syrup caramel bread pudding. Le Monastère des Augustines (77 Rue des Remparts) is a 17-century monastery that has been uniquely updated with modern interiors that honor the Augustinian sisters’ original dedication to healing body and soul—the tranquil environment gives couples a setting in which to deepen connections.

This red-roofed restaurant is in one of the oldest houses in the heart of Old Québec; built in 1675, it stands out among the 18th-century stone buildings throughout the city. Inside, you’ll find subdued lighting, Canadian antiques and a romantic atmosphere, along with a menu that offers traditional Québecois dishes. Wild game meats are fashioned into sophisticated yet hearty dishes like bison bourguignonne with blueberry wine sauce as well as grilled red deer, bison and wapiti tenderloins.

Enjoy a traditional dinner at Aux Anciens Canadiens, the oldest maison in Québec, and sample the gastronomy of Canada's ancestors in dishes such as soupe aux pois or tourtière (pea soup or meat pie). Alternatively, go the other extreme in contemporary dining room of Initiale or book a table at one of the many up-and-coming restaurants in the suddenly hip Nuovo St-Roch neighborhood. The see-and-be-seen supper club phenomena can also be yours on rue Parvis.

Pull up a chair in Québec City’s oldest home (1675) for a taste of traditional Québec cuisine or new Canadian cuisine (or both) in an authentic setting that will transport you to a different era. This friendly Irish pub is the perfect place for a fun, laid-back night out. They’ve got a great selection of beer and whiskey, generous portions of traditional pub food, and live music on weekends to get everyone in a festive mood.

The best restaurant in Quebec City also includes the Upper Town’s Aux Anciens Canadiens, a highly esteemed favorite among Quebec City restaurants that serve the best french cuisine. It’s easy enough to find a red-roofed house that appears to have been transported from the countryside of Québec to the heart of the city. It opened in 1966; however, the building it is located in is approximately three centuries older.

For authentic Quebecois fare, aux Anciens Candadiens is the place to go. Situated in the province’s oldest house, the 1675 structure includes five dining rooms, all decorated with beautiful antiques and collectors’ items, and poutine and meat pie are always on the menu. Incredibly tasty dishes like bison cooked with a creamy blueberry wine sauce and braised Quebec lamb with fresh herbs can be enjoyed here as well.

Address: 34 Rue Saint-Louis, Québec, QC G1R 4P3, CanadaPhone:+1 (418) 692-1627Website:auxancienscanadiens.qc.caDetails: $$$, Québécois restaurant. Nestled within the historic streets of Old Quebec, Aux Anciens Canadiens is a romantic restaurant that offers a delightful dining experience. The staff is welcoming and attentive, ensuring that every moment of your evening is memorable.

If you’re interested in a landmark spot where you can also enjoy a delicious bite, then the final two spots in this guide will be right up your alley!. Restaurant Anciens Canadiens is one of the most quintessential red-roofed restaurants in the city. Located within a historic home from 1677, this ridiculously charming restaurant looks like it tumbled straight out of a storybook.

One of the most iconic Old Quebec City restaurants, Aux Anciens Canadiens is located in a late 17th-century white house with a red roof and trim. A neighbourhood staple for over 40 years, this restaurant is known for its Québécois cuisine. The menu includes dishes such as wild meat creton, two styles of tourtière, bison bourguignon with creamy blueberry wine sauce, and more.

Aux Anciens Canadiens is located in a building constructed in 1675, Maison Jacquet, the city's oldest standing structure. The restaurant focuses on authentic Quebecois dishes, and vacationers can have a taste of their meat pies among their best recipes. The restaurant started serving customers in 1966 and has never been anything less than glamorous.

Aux Anciens Canadiensis a terrific restaurant and also a sight to behold as it is located within the oldest house is in Quebec City built in 1675. Their menu features authentic Quebecois cuisine using local meat and produce. Homemade soups make for great appetizers however the traditional meat pie served with vegetables is their best main course.

Aux Anciens Canadiens - oldest restaurant in the Province - we had two traditional dishes - Poutine de patte de cochon (this involved pig’s feet) and Cerf, bison, et wapiti grilles, sauce cognac et poivre rose (venison, bison, and elk) This is the restaurant that Gamache said attracted tourists but he said he had a delicious cafe au lait here :)

If you want a quintessential game, this is the place for you to go. I had caribou and deer along with beef and it was filling, as it should have been. There are no frills here, and everything is served as if you’re being welcomed into the home of a trapper and given copious amounts of bread, meat and meat pastes to spread on the bread.

I made dinner reservations at Aux Anciens Canadiens, one of the city’s favourite destinations for traditional Quebecois cuisine. The romantic restaurant is housed in the historic Jacquet house, which dates back to 1675. Original rooms with thick walls, impressive wainscoting and recessed cupboards create an intimate dining experience.

I made dinner reservations at Aux Anciens Canadiens, one of the city’s favorite destinations for traditional Quebecois cuisine. The romantic restaurant is housed in the historic Jacquet house, which dates back to 1675. Original rooms with thick walls, impressive wainscoting and recessed cupboards create an intimate dining experience.

Aux Anciens Canadiens, through the city gates and two blocks straight ahead, mixes traditional and modern food and encapsulates much of the local food history. As the weather is expected to remain cold, a good choice anywhere is the regional specialty soupe a l’oignon gratinee. Outsiders may know this as French onion soup.

Restaurant Aux Ancients Canadiens is as cute on the inside as it is on the outside. The name translates to “Restaurant of the Old Canadians” and its a place right in Old Town to introduce both kid and adults to traditional French Canadian cuisine. You’ll find menu items such such as pea soup, and cordon bleu for adults.

This once private residence built in 1675 shows the charm of old Québec is architecture. Its whitewashed façade and scarlet roof are a picturesque addition to the streetscape but this historic exterior is well-matched by the interior’s old-world charm. Here find traditional Québec cuisines such as tortière and cretons.

Aux Anciens Canadiens restaurant in Quebec City embodies the essence of Quebec culinary tradition. Founded in 1966, it is housed in one of the oldest houses in the city, the Maison Jacquet, dating from 1675. The warm atmosphere and rustic decor transport diners back in time, providing an authentic experience.

When we started looking for places to dine, we knew we wanted an Old Quebec City restaurant that would provide us with a traditional meal. Aux Anciens Canadiens is located in an old historic home and has been serving food since 1675. It offers gourmet Quebec cuisine with meat pies and maple-inspired deserts.

Nestled on the corner of Rue Sainte Louis and Rue de Jardin, this former home is one of the oldest buildings in Quebec City. The house was built in 1675 and housed Philippe-Aubert de Gaspe, author, from 1815 to 1824. In 1966, the home was converted into a restaurant that still operates today.

The historic Maison Jacquet (Jacquet House), built in 1675-76, is the oldest in Quebec. The thick walls and wainscoting are characteristic of houses constructed during this period. Philippe-Aubert de Gaspé, author of the book Les Anciens Canadiens, once lived in this house.

It was built in 1675 and is situated in the historic Maison Jacquet. It is the oldest standing house in the city of Quebec. These restaurants in Quebec city owe their name to the Les Anciens Canadiens given by Philippe-Aubert De Gaspe, the house’s former resident.

Located in a stone building dating back to 1677, this restaurant serves up authentic Québec cuisine. A variety of meat pies, duck and the restaurant's famous sugar pie are available. You can taste shades of locally produced maple syrup in most of the dishes.

Located in a building that dates back to 1677, Aux Anciens Canadiens' waiters don period-style clothing and serve authentic dishes that feature locally produced maple syrup. Le Clocher Penché's weekend brunches are also popular for visitors and locals alike.

The restaurant is housed in a magnificent old building (the oldest house in Old Quebec,built in 1675). You'll feel like you've travelled back in time!. The menu focuses on traditional Quebec cuisine served in five dining rooms, all decorated with antiques.

We ended up coming across an all-inclusive Quebecois menu at Aux Anciens Canadiens and we can’t recommend it enough!. If you like a cozy interior, old-timey charm, and simple yet nourishing food, you’ll enjoy this restaurant.

This restaurant is known for its traditional Quebecois fare served in a historic setting. It’s a great place to indulge in local specialties, making it one of the best restaurants in Quebec City Old Town.

Also, Aux Anciens Canadiens has a great early bird prix-fixe menu, and they serve traditional Quebecois cuisine. It's a little touristy in my opinion, but we enjoyed the meal.

Just round the corner from the Chateau Frontenac is the city’s oldest house, now the Restaurant aux Anciens Canadiens. Dating from the 1670s, it has a steep red roof

Address: 4 Rue Saint-Louis, Québec, QC G1R 4P3 Description: Located in a historic house with a chic ambience, this renowned restaurant offers Quebec gastronomy.

Excellent service! Personnel courtois! Choix au menu varié! J'ai tout simplement adoré. Je le recommande chaleureusement aux amateurs de crêpes...

Québec City eatery Aux Anciens Canadiens, located in the Petit Champlain neighborhood, is considered one of the best spots for a sugar rush.

I would have tried Aux Anciens Canadiens at 34 Rue St. Louis if I had the time or the ability to eat more rich food.