Treadwell is farm-to-table dining at its height in Niagara-on-the-Lake. Ingredients such as wild mushrooms, heirloom beets and pork belly are sourced from some of the best artisan producers in the region, and the wine list features smaller quality-focused producers like Five Rows, Leaning Post, 2027 Cellars and Pearl Morissette. You’ll find some of the freshest and most creative local fare here.

This brainchild of chef-owner Stephen Treadwell (formerly of the prestigious Auberge du Pommier), his chef de cuisine Matthew Payne, and his son, wine sommelier James Treadwell, Treadwell embodies the farm-to-table philosophy. Sit down for dinner on the sidewalk patio or in the sleek dining room and indulge in some of the best that southern Ontario has to offer.

Tonight, dine at Treadwell, where the seasonal four-course prix fixe menu can include dishes like seared scallops with pork belly, maple chile, and radish, or cocoa nib–crusted Muscovy duck. And an optional (but recommended) sommelier pairing features a mix of regional and international suggestions. Once you’re happily sated, you’re steps from your hotel.

We pride ourselves on providing the best culinary experiences possible. Treadwell Cuisine was the first farm-to-table restaurant in the region and is highly regarded as one of the best restaurants in the country. From being named one of the top 10 wine restaurants in the country by WineMaker Magazine to being named one of the top 100 restaurants in the country by OpenTable, Treadwell has top chefs, sommeliers and a large wine cellar to host private events.

Businesses involved MAY include 5 of the following : The Coffee Common at The Junction, Aura-on-the Lake, Treadwell, Piliteri, The Grist, Nacho Business, Ginger, Niagara’s Finest Thai, Avondale Dairy Ice Cream, Craig’s Cookies, Truis Winery, Ravine Winery, Bella Terra Winery, Hob Nob, Silversmith Brewery (all based on availability, business and seasonal hours) (Choices are made and booked by the tour manager based on the availability.)

Treadwell is a premier dining destination in Niagara-on-the-Lake, celebrated for its modern European cuisine and farm to table philosophy. With a focus on seasonal ingredients from local farmers, guests enjoy exceptional dishes paired with an extensive selection of Ontario wines. Led by award-winning chefs and sommeliers, Treadwell promises an unforgettable culinary experience that captures the essence of Niagara.

Treadwell calls the historic heart of Niagara-on-the-Lake home. Established by Stephen and James Treadwell in 2006, the restaurant garnered acclaim as one of Canada’s best new dining destinations by enRoute Magazine. Embracing seasonality and sustainability, the restaurant proudly showcases the region’s finest ingredients sourced from a network of local farmers as well as suppliers throughout Southwestern Ontario.

For fresher than fresh farm-to-table fare, make a reservation at the celebrated Treadwell Cuisine. Emphasizing the best artisan producers from the Niagara region and surrounding areas, the indoor/outdoor restaurant serves up seasonal fare, with menus that change regularly. Diners can expect a well-rounded menu that includes things like perfect filets of Ontario beef, pan-roasted halibut, and seared scallops.

Treadwell is a farm-to-table restaurant that specializes in “Niagara Cuisine.” Their focus is on making sure that everything served on the menu comes from a local farm or greenhouse. Ontario suppliers provide anything that is not sourced locally. Here you can expect luxury dining, with the brunch menu featuring gourmet entrees such as eggs benedict with pork belly and a sour cream and chive scone.

Located in Niagara-on-the-Lake, ON, Treadwell Cuisine is an upscale-casual eatery that serves up a variety of delicious fare prepared with fresh, locally-sourced ingredients. Fido is welcome to join you at one of their pet-friendly outdoor tables while you enjoy your meal. Start off with an order of the House-Cured Duck Breast with balsamic-marinated "Whitty Farms" cherries and fresh cheese.

Based on Queen Street, right in the heart of Niagara-on-the-Lake is Treadwell, one of my favourite restaurants in the town. It’s a proper farm-to-table style establishment and they pride themselves on having the best seasonal, freshest and local foods (and wines) for us all to enjoy. Make sure to try their seared scallops and capers for starters, I could have eaten this over and over again!

Treadwell Cuisine is easily one of the most well-known restaurants in Niagara-on-the-Lake’s old town. So much so that you often have to book a table well in advance to dine here. This award-winning farm-to-table restaurant features only the best local producers from the surrounding area and their trusty sommelier team are always on hand to help pair local wines with your dishes.

Treadwell Cuisine opened its doors in 2006, they are best known for their farm to table concept. Reflecting this region’s taste, Treadwell works with local suppliers to source seasonal ingredients and brings forth new dishes for their menu. The professional sommelier team also provides excellent wine pairings with your meals, with emphasis on local wine producers.

Among the notable restaurants in Niagara-on-the-Lake is Treadwell Cuisine, open for breakfast, lunch, dinner and brunch, and renowned for its dedication to fresh, locally-sourced ingredients to create such dishes as Chardonnay-steamed P.E.I. mussels, lobster-stuffed Lake Huron whitefish, and slow cooked lamb served with seasonal vegetables from Ohme Farms.

Canadian/Contemperory : If you’re looking for a leisurely multi-course dinner Treadwell is my recommendation. Click here to see our Niagara date night experience and you’ll see why you should book yourself in!. I also have enjoyed each of my visits to the Niagara College teaching restaurant, Benchmark.

Enjoy food that celebrates the farm to table concept at in Niagara-on-the-Lake. Fresh ingredients are used to craft delicious dishes that you can team up with organic or biodynamic wines. The seating inside the restaurant overlooks an open kitchen so you can watch as the chefs prepare your meal.

Treadwell is another fantastic restaurant that is one of my favourites located in the heart of the old town. Here they also use seasonal local ingredients from the Niagara region. The ambiance, food & service is five-star and is a great spot to enjoy a romantic dinner.

Treadwell Cuisine has undertaken the same philosophy, emphasizing the best artisan producers from the Niagara region and surrounding areas; using the restaurant to not only showcase our team’s talent to guests, but also showcase the individuals behind the ingredients.

Treadwell is known for its farm-to-table cuisine and local wine selection made by artisan producers from the Niagara region, plus a recently-expanded outdoor patio overlooking the shared courtyard and gardens. It’s also open for breakfast seven days a week.

During my stay in Niagara-on-the-Lake, I had the chance to dine at Treadwell Restaurant. I can’t recommend this design restaurant enough, with its relaxed atmosphere and delicious cuisine. The all-local wine pairing (at my request) was also top notch.

For an upscale experience, Treadwell Cuisine nails farm-to-table dining. The open kitchen and local wine program take Niagara on the Lake dining to new heights. We recommend a delicious weekend brunch or a mouthwatering four-course dinner.

Renowned for its farm-to-table philosophy, Treadwell Restaurant in Niagara-on-the-Lake has been setting the bar for fresh, creative, local and seasonally inspired culinary excellence since 2006. Location: 114 Queen Street, Niagara-on-the-Lake

This acclaimed restaurant falls short in our estimation but many people love it so you will have to be the judge. The wine I chose was from Daniel Lenko, one of the much praised about but seldom seen wine makers. The wine was excellent.

Treadwell Cuisine: Treadwell Cuisine, at 114 Queen St., gets excellent reviews for its farm-to-table cuisine. It not only features local ingredients but also features the local wines. I was sorry that it was not open when I was there.

Treadwell – my only regret in NOTL was not having dinner at Treadwell and opting for Zee’s Grill, instead. Treadwell is a farm-to-table restaurant that also comes highly recommended. So, don’t make the same mistake we did when you go.

Treadwell Cuisine: Treadwell Cuisine at 114 Queen St. gets excellent reviews for its farm-to-table cuisine. It not only features local ingredients but also features the local wines. I was sorry that it was not open when I was there.

Sourced locally, Treadwell Cuisine prides itself on showcasing the best artisan suppliers in the Niagara area. The menu changes seasonally, but you can’t go wrong with their Lobster Stuffed Huron Lake Whitefish or Roasted Chicken.

Niagara-on-the-Lake's The Winery Restaurant at Peller Estates, and Treadwell Cuisine are both featured on the list; Bricks and Barley, Tiara Restaurant and Zee's Grill all make the top 100 outdoor dining list as well

Why You Need To Go: With a Niagara-focused wine program and delicious farm-to-table dishes, this restaurant is a favourite amongst foodies. You can enjoy breakfast, lunch, and dinner menus that change seasonally.

Treadwell: Easily one of the best farm-to-table restaurants in Niagara-on-the-Lake. Their breakfast and lunch menus have a la carte pricing, but dinner is a four-course fixed-price menu (which is quite pricey).

Dine on contemporary Canadian cuisine at The Epicurean and Treadwell Cuisine, a za Canadese deluxe pie at Pieza Pizzeria, or opt to pick up fresh sandwiches for a picnic at Tide and Vine Sandwich Bar.

We had an amazing dinner and breakfast at Treadwell Cuisine, I highly recommend it. Make sure you book well in advance for dinner. For a great lunch, visit Ravine Winery and/or Two Sisters Winery.

114 Queen Street, Niagara-on-the-Lake, Ontario L2N 4P6, Canada. Currently there is no menu available for Treadwell in Niagara-on-the-Lake. We are continuously adding menus, so check back soon!

Located inside the historic main building of 124 on Queen Hotel and Spa, we share the same farm-to-table philosophy as our affiliate restaurant, Treadwell Cuisine.

Please note that Treadwell Cuisine will be closed from February 3-6 for scheduled maintenance. We apologize for any inconveniences this may cause.