In a city known for its current fine dining and farm-to-table obsession, Toqué was the first market-driven restaurant to list its producers right on the menu (and they’ve stayed with those same producers for the past thirty years) and their seasonal cocktails and dishes set a culinary standard for the city’s dining scene. The minimalist yet warm dining room opens onto Place Jean-Paul Riopelle, with a view either to the park outside or to the wine cellar inside. Lunch here is a nice option: a two-course table d’hôte with your choice of appetizer and main, like a classic red wine onion soup or foie gras, duck confit or a suckling pig for a main, and à la carte, beautifully presented desserts.

Chef Normand Laprise’s stronghold of French-meets-local fine dining is also a gluten-free dining secret in Montreal. The chef avoids gluten in his own diet and his $152 seven-course tasting menu is often primarily gluten free or easily adaptable. While no kitchen with homemade sourdough can guarantee zero cross-contamination, Laprise’s legion of well-trained chefs make gluten-free diners feel in good hands, from the first bite of marinated flounder with rhubarb blood orange, melon radish and sweet cicely mousse to the show-stopping maple-cooked duck breast.

Frequently named one of Montréal's best restaurants and Canada's third best by Canada's 100 Best (canadas100best.com), a meal at Toqué!. is not so much about sustenance but rather about experience. Toqué is slang for "a little stubborn," as in the chef's insistence on using fresh, local ingredients; consequently, the menu changes daily in accordance with market offerings but foie gras, duck, and wild venison are on constant rotation.

Difficile de parler de gastronomie québécoise sans mentionner Toqué!. , l'endroit où tout a commencé. En trois décennies, le chef Normand Laprise et sa partenaire Christine Lamarche ont bâti un réseau de petits producteurs à travers la province et formé toute une génération (voire deux ou trois!) de chefs et de restaurateurs, qui sont aujourd'hui à la tête de certains des établissements les plus en vue à Montréal - Martin Picard, Charles-Antoine Crête et Cheryl Johnson, Dyan Solomon, Mélanie Blanchette, Hubert Marsolais, Luca Cianciulli et bien d'autres.

, won the Canadian cookbook of the year prize from the Gourmand World Cookbook Awards held last January. And for good reason: The delectable volume encapsulates the expertise and beauty of the eatery he has manned since 1993 and whose exclamation point isn’t just a stylistic fillip. The award-winning restaurant—think French perfection and global influences—is located in the Quartier International de Montréal, the city’s business district and home to glittering skyscrapers, smartly suited bankers, and fountains galore.

Opened in 1993 by Normand Laprise, the Montreal restaurant on the border of Old Montreal became a member of Relais & Châteaux in 2006, Grandes Tables du Monde in 2014, and was ranked first Canadian restaurant in 2015 and 2016 by the annual Canada's 100 Best ranking. Normand Laprise grew up on his family's farm in Kamouraska, on the south shore of the St. Lawrence River, and has a love affair with local produce, Quebec's terroir and its producers, which he has defended on his menu since his early days in the kitchen.

Everyone knows the significance of Toque in Montreal, a place serving locals and tourists for over 30 years. Toque has gained a monumental reputation in Montreal, thanks to the comfortable and vibrant atmosphere that allows diners to relish the gastronomic excellence and satisfy their savoury and sweet tooth. Besides, Toque offers various dinner menus, but nothing parallels the tender disc of suckling pig loin served with broccoli, mushrooms, oysters, and green herb oil.

As one of the best restaurants in Montreal old port , its chef Normand Laprise has turned fine dining on its head and reinvented the idea of what makes haute-cuisine since 1993. Laprise’s tireless efforts in championing the terroir of Quebec have irrevocably changed the shape of Montreal’s culinary scene for the better; it’s among the finest restaurants in the city and has done its time as the best restaurant in the country.

Why You Need To Go: Dining at this downtown destination is an elegant experience recommended by Forbes and La Liste. The restaurant interior is sleek and stylish, with dim lighting that creates an intimate ambiance. The restaurant offers a tasting menu that changes to reflect seasonal ingredients, chef-driven creativity and contemporary French cuisine.

Toqué is not only one of the most highly regarded, best restaurant in Quebec, but in the world. It has been named on Canada’s 100 Best list, Elite Traveler’s Top 100 Restaurants in the World list, and has earned Forbe’s Travel Guide Four-Star award since 2016. Co-owners Christine Lamarche and Chef Normand Laprise are behind the accolades.

was ranked as the number 1 restaurant in Canada by a panel of chefs, critics and diners, and not without good reason. As you may have noticed from the picture, its dishes are a legitimate work of art!. Chef Normand Laprise only serves-up the freshest market ingredients and puts special emphasis on local Quebec products.

is a James Beard-associated restaurant – specifically due to Chef Normand Laprise's cookbook regarding the beauty of New Quebec Gastronomy. Chef Laprise has also been honored with a James Beard Award for his work in the field of gastronomy (via Time Out). With its farm-to-table concept, Toqué!

Toque was one of the pioneering locavore restaurants in Montreal. This fine dining spot is great for a special occasion, as it features a high-end menu full of locally sourced meat and produce. For a slightly more affordable option, try Toque’s sister restaurant, Brasserie T.

This is one of the best restaurants in Montreal, and a reference for Quebec gastronomy. Its chef was among the first to use mainly local products, and the cuisine is a mix of excellence and creativity. Waiters are courteous and mindful, as expected in such an elegant place.

Its outside may seem quiet, but inside, a world full of exciting flavors and colors awaits. The place mixes modern style with the warmth of nature, making it both stylish and comfy. Toqué is proud of its menu, which offers dishes made from the best local ingredients.

Opening in 1993, Normand Laprise and Christine Lamarche's Toqué!. has become a leader in Quebecois gastronomy. They've carefully fostered strong relationships with their suppliers, which allows them to consistently offer great quality, local foods to customers.

I’m kinda stretching the boundaries of Vieux Montreal with this one as it sits on the edge of three different neighborhoods, but this place is known as one of the 5 best restaurants of the country year in and year out. Bring your dinner jacket and your wallet!

Few restaurants exhibit as much a celebration of Quebec gastronomy as this one from Normand Laprise, where farm-to-table food and market-based menus receive leading-edge treatments by the chef and his team. View this post on Instagram. A post shared by Toqué!

Have a picnic on the shores of the river—take advantage of Montréal’s picnic law and enjoy a beer with your meal—wander the gardens, then hop the Métro back for an unparalleled dining experience at Toqué!. and an evening performance at Cirque du Soleil.

With visually stunning furniture and windows that stretch from the ground to their high ceilings, Toqué’s vibe is truly one-of-a-kind. The food of renowned chef Normand Laprise is also worth being photographed on its own.