This Michelin-calibre restaurant at the Ritz Carleton in Downtown Montreal is a cornerstone of the posh upper crust in the city and as such is no stranger to the top-tier terrasse game in town. Respectably hidden from the busy Sherbrooke Street entrance, theirs is a wide, awning-covered wooden deck tightly packed with upholstered beach-house style seating that overlooks an expansive French garden with winding flagstone paths, manicured greenery and an impressive artificial burbling brook.

Michelin-star-renowned chef Daniel Boulud serves up French culinary wonders from his open kitchen at Maison Boulud, including artisanal Québécois foods and a masterful list of 300 wines. Bide your time until then at the Palm Court for afternoon tea or the Dom Pérignon Bar for fine champagne — or, more likely, both. Any number of options lie just outside, whether for dining or shopping—Holt Renfrew and Ogilvy’s department stores are nearby, as are all the designer shops of Ste.

The result is refined yet soulful contemporary French dishes, prepared by Maison Boulud executive chef Riccardo Bertolino. In warmer months, guests can dine alfresco, while in the winter you can take in the snowy scene from the restaurant’s enclosed greenhouse. Image courtesy of Ritz-Carlton Montreal.

Located inside the century-old Ritz-Carlton, Montreal, expect refinement without the pretension at Maison Boulud. An enclosed glass fireplace, while contemporary and sleek, adds a softness to the space. During summer months, diners can enjoy the outdoor seating at the verdant garden.

Posted: November 21, 2015 in disappointing, excellent service, finest dining in montreal, French, montreal, montreal fine dining Tags: apple and celery, confit lemon, disappointing, French, Homemade Potato Gnocchetti with Lobster, Leeks, Maison Boulud Montreal, meringue, Mushrooms and Coral Emulsion, Pear and hazelnuts, praliné parfait, Princesse scallop ceviche, sea urchin. Daniel Boulud’s fame took off as the Master behind ex 3 star Michelin Daniel in New York (now 2 star Michelin) and he has nowadays a mini empire of restaurants across America: Café Boulud in Toronto, Boulud Sud in New York, etc. In Montreal, Maison Boulud is located inside the Ritz Carlton, a symbol of luxury that resonates well with the old time pal who did invite me to share this dinner with him.

Located in the luxurious Ritz-Carlton hotel, Maison Boulud is a posh, refined restaurant with romantic dining spaces ranging from a year-round glass-enclosed winter garden and stylish lounge to a beautiful outdoor terrace overlooking Montréal's Sherbrooke Street. World-renowned Chef Daniel Boulud creates and presents an elevated French-influenced menu that focuses on artisanal Quebecois products and local ingredients that highlight the rich bounty of the region such day-catch seafood, naturally-raised meats, and wild-caught game, and organic salads, herbs, and vegetables. Maison Boulud Montréal also hosts themed dinners throughout the year that showcase cuisine from around the world.

Still orbiting the planet of Montréal, no fewer than eight chefs have been awarded a MICHELIN Green Star for their commitment to eco-responsible gastronomy, including Glenn Viel (three stars and one green star) who will be hosted at Maison Boulud by the great Daniel Boulud, Caterina Ceraudo (one star and one green star) will be at Restaurant Graziella, Christian Têtedoie (one star and one green star) will be at the magnificent Europea by Jérôme Ferrer, and Ed Tejada & Ryan Walker (one green star for Silo in London, the world’s first zero-waste restaurant) will be taking over the kitchens at the magnificent O’Thym.

Located inside the Ritz-Carlton in downtown Montreal on the corner of Drummond and Sherbrooke West, the Maison Boulud offers a fabulous Jazz brunch experience, holiday specials, and a full menu of specialty cocktails. The restaurant's garden features a duck pond, waterfall, and zen landscaping in an elegant upscale setting, perfect for a romantic meal or even an important client dinner. The menu at Maison Boulud is prepared by Executive Chef Riccardo Bertolino and features truly unique dishes that combine traditional French flavors with Mediterranean spices and New York City and Montreal flair.

Maison Boulud is admirable for who owns it (Daniel Boulud), for where it resides (in the historic Ritz-Carlton), and for its lovely location adjoining a small garden and duck pond (request a table overlooking both). The restaurant is among the last of its kind, a French one (well, mostly French) in a city where French cuisine is vanishing. (This is happening everywhere in North America; it just seems more baffling in Quebec, where more than half the population is French-speaking.) I order a lunch that spins me back in time: housemade pâté of startling freshness and eminent richness, and confit

When a restaurant shares a building with the Ritz-Carlton Hotel, it gains an air of luxury and refinement by association, not that Maison Boulud needs to borrow reputation from anyone. The fine work of chefs, Daniel Boulud and Riccardo Bertolino, enables Maison Boulud to offer French cuisine, flavored with a decade of work in New York, resulting in soulful contemporary French food. They offer choices like, a five-course tasting menu, or you could take a leap into the a la carte menu, which includes delicacies like lobster lasagnette and bacon-wrapped monkfish in a red wine and lobster sauce.

La Maison Boulud, restaurant du chic hôtel Ritz-Carlton, est peut-être plus chic et plus dispendieux que les autres adresses de cette liste, mais dans la catégorie « excellent restaurant où l’on s’assied confortablement et où l’on s’entend parler », le restaurant gagne probablement la palme d’or. La terrasse adjacente à la salle à manger du restaurant vaut aussi à elle seule le détour — une des plus belles terrasses de Montréal. On aime particulièrement l’élégance de l’espace et le raffinement du menu proposé par la maison.

**Perhaps the most luxurious on the list, chef Daniel Boulud’s Maison Boulud checks off all the requirements for a romantic evening, whether you’re seated by the roaring fireplace or on the lush Glass House veranda with garden views (covered and heated in winter). This Valentine’s Day, a five-course set meal of decadent dishes are available—think scallops carpaccio with sea urchin and Osciètre Prestige caviar and foie gras with duck pie. It’s a classic night out of utter refinement, a guaranteed treat.

Nestled inside the opulent Ritz Carleton Hotel, this exquisite restaurant is one of the best brunch spots in Montreal that is brought to you by none other than Michelin star chef Daniel Boulud. Therefore, it’s an incredibly sophisticated place that offers patrons al fresco dining amidst a stunning garden with tables that actually overlook a full-on duck pond. And while the atmosphere truly is epic, the food is even better.

Bustling, chic, and adventuresome, this restaurant on the ground floor of the deluxe and beautifully renovated Ritz-Carlton Montréal hotel is an impeccable dining experience, thanks to innovative executive chef Riccardo Bertolino and the genius sommelier Isabelle Bordeleau. The latter oversees a stunningly lengthy wine list that is freighted toward unusual—and limited-quantity—vintages from around the world.

Found on the ground floor of the Ritz Carlton Hotel you can certainly expect Maison Boulud to have satisfied your elevated expectations. Like the Ritz Carlton hotel which is luxurious so is the beautiful Veranda terrace of Maison Boulud which can withstand the worst of Montreal’s winters. The view is picturesque and so is their French cuisine that will leave your mouth watering for days.

Why You Need To Go: This fine dining destination in Montreal's Ritz-Carlton Hotel has no shortage of accolades and has already won a Forbes Star Award this year. You can order exceptionally prepared French dishes like rabbit with foie gras ($58) and scallops with Iberico ham ($65). The service is impeccable and a reliable choice for a luxurious night out.

Based out of the Ritz-Carlton, this is a reoccurring national favourite. Daniel Boulud, mentioned in the Toronto blog, designed the menu with Chef Riccardo Bertolino doing the honours of preparing it. Over the years, Berolino has infused his own dishes into the menu adding a beautiful touch to the restaurants already thriving cuisine.

The best hotel restaurant in Montreal is without a doubt, Maison Boulud. It is located in the posh, Ritz-Carlton hotel and is owned and operated by legendary 3-Michelin-star chef, Daniel Boulud. His elevated French menu is heavily inspired by his decades spent in New York City and the fresh, local and artisanal flavours of Quebec.

The Ritz-Carlton’s restaurant is a must for people looking to have a good meal in a beautiful setting. You can enjoy lobster en brioche, house smoked salmon or chef Riccardo Bertolino’s Florentine eggs. The brunch-style dishes can be combined with lunch dishes, such as the fish of the day or the burger made with homemade bread.

Renowned chef Daniel Boulud merges French tradition with North American influences at Maison Boulud. Located at the Ritz-Carlton, this restaurant embodies luxury and comfort, offering refined and contemporary cuisine highlighting Quebec products. Its seasonal menu showcases local products in an elegant and warm setting.

Take your taste buds on a luxurious trip to France with Maison Boulud’s exquisite brunch menu. Nothing says “breakfast at Tiffany’s” like a mouthwatering brunch at the Ritz Carlton in the heart of Downtown Montreal. At first sight, Maison Boulud is incredibly elegant and undeniably romantic.

- Rating: 4.5 / 5 (934 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French, European- Price: $$$$- Address: 1228 Sherbrooke West The Ritz-Carlton, Montreal, Quebec H3G 1H6 Canada- Read more on Tripadvisor

This is actually a Michelin-recommended restaurant, as per their website. Maison Boulud is run by Michelin-starred Chef Daniel Boulud and Executive Chef Romain Cagnat. Boulud owns numerous restaurants, such as Daniel in New York, which currently has two Michelin Stars.

Or, stay at the glitzy downtown Ritz-Carlton, which houses the acclaimed Maison Boulud by Michelin-starred chef Daniel Boulud. If internationally lauded dishes such as Lyonnaise charcuterie aren’t enough, you can choose to be seated in a glass-enclosed greenhouse.

The New York-based Lyonnais master chef Daniel Boulud has been resoundingly welcomed in Montreal, a city at ease with his modern French cooking. And he has found a most appropriate home in the beautifully renovated Ritz-Carlton, where the original lobby,…

Maison Bouloud is located inside the luxurious Ritz Carlton. It is renowned for its rich gastronomic variety and attention to detail in each of its dishes. This restaurant is a tribute to French food and knows exactly how to delight your palate.

Les établissements français plus chics comme le Leméac (1045 avenue Laurier ouest), Le Henri (1238 rue du Square-Phillips) et Maison Boulud (1228 rue Sherbrooke) ne font pas non plus l’impasse et proposent chacun leur version de ce classique.

The wonderfully soft atmosphere of Maison Boulud is perfect for a business talk. Take all the time you need to discuss, and most importantly to enjoy the food – from scrumptious caviars to Quebec specialties.

Highlights: Located in the Ritz-Carlton, Maison Boulud provides a luxurious and serene setting with a garden view that is ideal for high-level executive meetings requiring confidentiality and class.

Address: 1228 Rue Sherbrooke Ouest, The Ritz-Carlton, Montréal, CA H3G 1H6. Are you looking to celebrate your birthday or anniversary?. Maison Boulud is the place for you.

Chef Daniel Boulud’s extensive expertise shines through in this magnificent establishment and the exquisite service that reigns within the sumptuous dining room.

Of course, you can never go wrong with the decadence of Joe Beef or the elegance of Maison Boulud .