This Outremont institution is a go-to for classic French brasserie fare, and it’s a festive place at brunch when the usual din of French conversation is interspersed with sips of mimosa. They serve brunch on weekends only, but you can reserve. If you come with a gang try to get a spot on the terrasse in the warmer months, but this is also a fantastic place to sit solo at the bar so you can really commune with your perfect omelette.

Open since 2001, this sophisticated French bistro pleases Montrealers with its flawless classics and its heated wraparound outdoor terrace. Regulars gravitate toward dishes such as the beef or salmon tartare, grilled Cornish hen, asparagus and wild mushroom risotto, mushroom ravioli, and hanger steak—all served with ceremonial aplomb on white linen tablecloths. Be sure to leave room for the generous dessert menu.

For 20 years, Leméac has been a stalwart in Montreal's posh Outremont neighborhood. In the early days, the restaurant was a see-and-be-seen type of place, but it has since blossomed into an elegant French bistro for all occasions. Open from lunch until midnight—and for brunch on weekends—it's an ideal place to stop while exploring Avenue Laurier.

Leméac has been serving delicious French cuisine in Montreal since 2001. Dine inside or al fresco on the lovely terrace. Leméac offer dinner and stays open even later, offering a late-night menu at 10 pm with a variety of affordable choices.

To make an impact in this city of bistros, a newcomer must make itself stand out in some novel way. Leméac does so subtly â€" traditional dishes are given slight modernizations but nothing too brash. Their wine list is exemplary, and the service is friendly and adept. So, what's good? Try escargot with portabello mushroom-tomato ragout and basil butter sauce; or perhaps a boudin with celery root purée. Cornish hen with black olive polenta fries or venison with walnut-porcini crust and liquorice sauce make excellent main courses. Best bets for dessert include a dreamy Manjari chocolate tart with ginger ice cream. Recommended for French because: It's a Montreal French restaurant with a warm European bistro feel.

Leméac is a chic French brasserie—one of the best in town—and an institution that has proudly stood the test of time, celebrating over 20 years of excellence. Its consistently refined cuisine is a key reason for its enduring success, and the brunch menu continues to draw crowds every weekend. On Saturdays and Sundays, certain dishes are sure to delight food lovers, like the salmon gravlax with Nordic shrimp, caraway bread tartine, and cucumber-dill salad, or the organic omelet with raw-milk cheddar and fresh herbs, served with a choice of fries, salad, or a bowl of fresh fruit.

For over 20 years, Leméac has been a cornerstone of Montreal’s dining scene, offering timeless French bistro classics in the elegant Outremont neighbourhood. This refined yet approachable brasserie serves up beautifully executed dishes like beef tartare, escargots, and steak frites, staying true to its roots while resisting the temptation to follow fleeting trends. Brunch at Leméac is a highlight, with dishes like the towering French toast with caramelized bananas and chocolate sauce or boudin with cider sauce.

Apparently, this classic French bistro in Mile End is popular among the cool kids, aka celebrities who love their unique PIM Lemonade (so good). And while I’ve never been privy to a celebrity sighting at one of the best brunch spots in Montreal, I have enjoyed some stellar dishes. So, haul ass here on the weekends and try personal faves like the brioche French toast with chocolate cream sauce and caramelized bananas or the salmon gravlax with northern prawns, caraway seed bread, and dill cucumber salad.

Leméac Café Bistrot, located at the corner of Laurier and Durocher in Outremont, perfectly embodies the timeless charm of French brasseries. Since its opening in 2001, this restaurant has made a name for itself with a rich menu that includes classics such as foie gras au torchon, Leméac-style moules and fries, house-smoked salmon, basil escargot stew, house-made cider boudin, and salmon pot-au-feu. The heated terrace, accessible year-round, provides an elegant setting to enjoy these dishes.

What Wadjers are saying: This restaurant’s not only the training ground for many of the city’s best present-day chefs, but it lives on as a French fine dining destination at all hours of the day, from brunch to dinner. Wadju need to eat there: For brunch, you need to eat the french toast made with homemade brioche with chocolate and banana. When it comes to dinner, the beef and salmon tartares, crab cakes, and escargots are all solid bets for a good meal.

Si l’envie vous prend de vous «payer la traite», c’est au Leméac qu’il faut aller. L’endroit est surtout fréquenté par des personnes bien nanties et il est réputé pour son brunch servi le samedi seulement. Œufs pochés, blinis, saumon fumé et caviar d’Espagne, Pain doré, crème au chocolat et banane et Boudin maison et sauce au cidre, purée de céleri-rave ne sont que quelques items présents sur le menu.

This sophisticated French bistro pleases Montrealers with its flawless classics and its heated wraparound outdoor terrace; not to mention the late-night two-course table d’hôte menu at just C$32. Regulars gravitate toward dishes such as the calf liver, salmon, or beef tartare, grilled Cornish hen, and hanger steak—all served with ceremonial aplomb on white linen tablecloths.

If you're looking for a posh and polished ambiance for your weekend or holiday brunch look no further than Leméac, an elegant French bistro known for its consistently fantastic menu and skilled service staff. Served on weekends and holidays that fall on a Monday from 10 a.m. to 3 p.m., brunch favorites include the poached eggs, smoked salmon, and Spanish caviar on blinis.

For over 20 years, Leméac has been Montreal’s must-visit French brasserie, renowned for its timeless elegance and impeccable service. Enjoy an exceptional culinary experience where refinement and ambience blend to perfection under the cover of a lovely terrace with black and amber accents!. 1045 Avenue Laurier WestOutremont, QC H2V 2L1514 270-0999 For reservations

**Outremont’s prized Lemeac restaurant is the place to dine out on Laurier St. Year after year, this establishment never seizes to amaze its customers with convivial dishes that leave us all warm inside. And speaking of all warm inside, their $19 truffle oil and chives salmon tartare dish is the perfect combination of flavours to tickle your taste buds.

This restaurant is one of our favorites in Montreal, and it’s located on Avenue Laurier West. Leméac is one of Montreal’s most attractive restaurants, thanks to its bright, open, and exquisite decor. If you’re looking for a place to indulge on the weekends, this stylish French brasserie is the perfect place to do it.

A cozy French bistro might be what the doctor ordered to help you nurse away the winter blues and Lemeac and its fully covered terrace are waiting for you. Since 2001 Lemeac has explored French cuisine and shared its amazing plates with foodies ever since. No matter the time of year you can spoil your tastebuds.

The classic Outremont restaurant has been popular for any meal of the day for the past two decades. Leméac’s elegant French bistro-inspired décor and cuisine have set the stage for many joyful gatherings. The menu includes some classics such a French-style omelette or a potato and leek tartelette.

This Outremont bistro offers a gourmet brunch on Saturdays, Sundays and holiday Mondays. Its smoked salmon and Mujold caviar blini has become a classic. Those who prefer more traditional dishes will turn to the omelettes, French toast, sausage, bacon and baked beans or the gravlax.

For dinner or weekend brunch, this classic bistro is competent, elegant, yet refreshingly at ease. Tucked on the western end of the upscale avenue-Laurier, it’s a neighborhood go-to as well as a destination for those who want beef tartare or moules frites and want it done right.…

This French bistro’s approach to brunch is all kinds of chic: highlights include caviar, champagne, and truffle oil. Every dish takes a beloved brunch classic and does it up with thoughtful twists. Leméac is a celebrity favorite, and the polished décor makes it easy to see why.

This chic French bistro is a Montreal institution that has received praise from locals, tourists, and even celebrities. From the menu items to the ambiance, everything about this restaurant seeps romance. And, best of all, this establishment offers an after 10 p.m.

This longstanding chic French bistro in Outremont not only has a big celebrity following, it has a heated patio so you can stay snug and cozy inside regardless of what the weather brings. Address: 1045 avenue Laurier Ouest Hours: 11:30 am to 11 pm; closed Mondays

Les établissements français plus chics comme le Leméac (1045 avenue Laurier ouest), Le Henri (1238 rue du Square-Phillips) et Maison Boulud (1228 rue Sherbrooke) ne font pas non plus l’impasse et proposent chacun leur version de ce classique.

Edit 2: Apologies, I knew French/Quebecoise restaurants would have differing offerings and I should have specified I'm interested in both. I'll be doing Bouillon Bulk, Lemeac, L'Express and APDC so I think I'm pretty set.