"Excellent service and food. Great price and a very nice cachet. Our table was just by the fireplace."

Nathalie J Morin

"What a special find!

From outside you wouldn’t necessarily know there is such an amazing restaurant within this hotel.

We made reservations for three weeks in advance which I recommend. Upon arrival, we were quickly seated in the back by the gorgeous fireplace. The restaurant is quaint, intimate, and quiet, even though there were a few large groups and quite a few couples dining that evening, you wouldn’t have known.

We were celebrating a birthday and truly enjoyed not being rushed. The food was delicious from start to end.

We loved the Amuse Bouche which set the tone for the remainder of the meal.

Our appetizers were equally delish; Beggar’s Purses and Crab Rangoons were different than the usual, a special treat for sure!

We followed those with gorgeous entrées; Seafood Risotto which was the best she’s ever had, the Vegetarian Mushroom Risotto was cooked to perfection, and the Stuffed Ravioli was just the right amount of sauce to pasta.

We will return for sure!"

nanc.y.b

"Soup and salad were great as was the dessert. Unfortunately the stuffing was very dry and had little taste. The turkey was generous portion. Gravy was good we asked for extra and it was given at no charge. Vegetables were also good nicely al dente. Service was good. Found it a little strange that the utensils and glassware were mismatched for the preliminary course. The wine glasses and utensils for the main meal did match."

T A