Cross, one of the Big Four founders of the Calgary Stampede, and set on the banks of the Bow River, surrounded by shady trees and a large garden. The menu is seasonally inspired, featuring dishes such as duck confit perogies with scallion salsa; and poached halibut with hazelnut and nettle pistou. A Province of Alberta Heritage site, dinners may be seated in one of several different rooms of the house, including the Atrium, the Parlor, or the Dining Room.Rouge, 1240 8 Ave SE, Calgary, AB, Canada, +1 403 531 2767

One of the city's most celebrated restaurants, Rouge is located in a historic 1891 mansion in Inglewood. It's hard to get a table, but once inside, enjoy…

Rouge has been around for nearly 20 years and continues to charm its loyal patrons with lots of local ingredients, including many from its own garden, and lovely setting in the historic Cross House filled with modern art. The upscale eatery serves standouts like Poached Fogo Island Cod from Newfoundland paired with mussels and Alberta Lamb Cassoulet that can be complemented with an outstanding wine selection that includes some of the finest varietals available, frequently recognized by Wine Spectator magazine. Try to save room for dessert with heavenly offerings like the Dark Chocolate Terrine served with Saskatoon berries and black sesame praline.

Alloy Restaurant, located just south of downtown Calgary, offers a chic and modern venue known for its stylish interior and exceptional culinary experience. With a design that seamlessly blends natural elements like greenery and wood with sleek contemporary decor, Alloy creates an inviting and elegant ambiance perfect for intimate wedding celebrations. Known for its innovative menu that fuses Mediterranean, Asian, and Latin flavours, Alloy delivers a sophisticated dining experience that adds a memorable touch to any wedding event.

Rouge, nestled in the heart of Calgary, presents a luxurious dining escapade set within the walls of a historic 1890s house. This high-end establishment is renowned for its commitment to the farm-to-fork philosophy, ensuring that every meal served is not only refined but also resonates with the freshness and quality of locally sourced ingredients. The ambiance of Rouge, with its rich history and elegant decor, provides a backdrop that enhances the dining experience, making each visit uniquely memorable.

Rouge Restaurant, located in the heart of Inglewood, is another extraordinary option for Calgary wedding venues. If your wedding vision is to gather with your favourite people in a secluded garden setting, in the shadow of another charming historic house, to celebrate and eat incredible farm-to-table cuisine, this is a Calgary wedding venue you don’t want to miss. In Calgary’s warm weather months, Rouge Restaurant can host up to 116 outdoor seated guests or 110 indoor seated guests.

Rising from the street like a warm and inviting beacon, Rouge, situated in a historic location in Calgary’s Inglewood neighbourhood, offers a French-inspired menu with warm service and a cozy, welcoming ambiance. Since opening day, Rouge has continued to be recognized by diners for its warm service and fine fare. Their exquisite, locally sourced food – such as steaks grilled over lump charcoal- is complemented by an extensive wine list featuring Canada’s top vintages.

Less than a ten-minute drive from downtown, Rouge is an award-winning restaurant set in a historic house in Calgary’s Inglewood neighborhood (which also happens to be the city’s oldest neighborhood). The menu here puts the focus firmly on fresh, seasonal ingredients, highlighting their natural beauty. Many of those ingredients (from greens to herbs to produce) are grown in the on-site garden making the dishes even more special.

The multi-award-winning Rouge Restaurant is a must for a list of options for Valentine’s Day. With a philophy that begins with the realization that the foundation of good food is based on the good ingredients that go into it, Rouge puts an emphasis on quality, regional ingredients for incredible meals. Treat your loved one to fine dining that’s sure to impress – but call ahead to make a reservation since they fill up fast.

Rouge is an iconic restaurant in Calgary and has been around for over two decades. The restaurant is co-owned by Olivier Reynaud and Chef Paul Rogalski and the two have created a restaurant that showcases some of the best fine-dining and hospitality that Calgary has to offer. Rouge is located in the historic Cross House in Inglewood (Calgary’s oldest neighbourhood), just a a ten-minute drive from Downtown Calgary.

This intimate restaurant makes for a perfect enchanted fairy-tale wedding. Who wouldn't want their ceremony to take place under a canopy of mature trees with gardens nearby that the restaurant harvests from to use in their own cuisine?!. With their intimate tent for outdoor receptions, or cozy interior for indoor dinners it's easy to see why we think this is one of the best wedding venues in Calgary.

Another fine dining spot in a historic home in Inglewood, Rouge is the gold standard when it comes to fine dining in Calgary. This is the place to go for a special occasion, or just an opportunity to really treat yourself in an elegant setting with highly professional service. The menu is French-inspired, with a strong element of Canadiana, and fresh and local ingredients leading the way.

Located in a historic house in the center of Calgary, Rouge offers a memorable farm-to-table dining experience. This restaurant is located just a few minutes from downtown and is located inside the historic Cross House in Calgary’s oldest neighborhood. The owners of Rouge, Olivier Reynaud and Chef Paul Rogalski, honed their culinary skills while traveling across nine different countries.

Address: 1240 8 Ave SE, Calgary, AB T2G 0M7, CanadaPhone:+1 (403) 531-2767Website:rougecalgary.comDetails: Restaurant. Located in a charming historic house, Rouge is one of the best French restaurants in Calgary, offering an unforgettable dining experience. The atmosphere is both elegant and inviting, with local artwork adorning the walls, creating a captivating ambience.

Nestled in a gorgeous heritage house near the river, Rouge has romance written all over it. Generously spaced tables, some of them tucked into cozy little nooks, keep the atmosphere intimate, and the food never disappoints. Reserve a table by the fireplace, or near the bay window, and enjoy sophisticated but approachable dishes made from local, seasonal ingredients.

Located in Inglewood, this “farm, garden & forage-to-table” restaurant features a large outdoor garden where they grow some of the food for their menu!. They also feature a covered tent so you can dine outside with your guests without worrying about the weather!. One of the things I love the most about this venue is you don’t have to leave for amazing photos!

A post shared by Rouge Inglewood (@rougerestaurant) on May 28, 2019 at 4:00pm PDT. Found in Inglewood near the confluence of the Bow and Elbow Rivers, Rouge’s patio backs out onto an expansive green space with lush vegetation. This entire outdoor seating area is engulfed by the sound of rushing water, creating a relaxing ambience amid the city centre.

4.5 stars based on 550+ reviews Rouge Restaurant is one of Calgary’s top dining destinations. It boasts one of the downtown area’s most expansive outdoor gardens. Encompassing six city lots, this remarkable venue is adorned with bountiful edible gardens, lush trees, and vibrant shrubs, providing an idyllic setting for an intimate wedding ceremony.

Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies a historic house in Calgary’s oldest neighbourhood and is the go-to spot in Calgary for French cuisine with a touch of imagination. Wonderful wine pairings and a very intimate setting make this a local favourite for date nights or anniversary celebrations.

Nestled on the banks of the Bow River, this farm-to-table restaurant, housed in a heritage home that once belonged to A.E. Cross (one of the founders of the Calgary Stampede), is particularly suited for date night. The fine dining restaurant offers a Chef’s Tasting menu, in addition to a variety of French-inspired à la carte items.

Today, with Executive Chef Jamie Harling and owner Paul Rogalski at the helm, Rouge continues to make headlines with its Canadian flavour profiles and local ingredients. It all seems to make sense in the serene outdoor garden and patio, sitting surrounded by mighty trees, native shrubbery and flowers.

Another excellent restaurant is Rouge, a fine-dining restaurant housed in the historic Cross Home built in 1891 by A.E. Cross, who was one of the West's most prominent cattlemen and one of the original founders of Stampede. The house is now designated as a municipal and provincial Heritage Site.

Our farm, garden, and forage-to-table experience begins with the best ingredients. In addition to harvesting from our large on-site garden, we partner with local food growers and purveyors to bring you exceptional handcrafted dishes that capture the essence of time and place.

The farm-to-table experience at Rouge focuses on using high-quality ingredients, partnering with local food growers for handcrafted dishes and offering a knowledgeable service team to curate a perfect evening for locals and visitors touring the Calgary restaurant scene.

Rouge Restaurant, one of Calgary’s finest fine dining establishments, serves rustic urban cuisine focusing on farm-to-table ingredients. Menu items include rabbit two ways, duck a la orange, and foie gras. A six-course tasting menu with wine pairing is also available.

Consistently ranked as one of the best restaurants in the city, Rouge maintains a fantastic wine list to boot. Sorted by old and new world varieties, you’ll be able to find a glass or a bottle that suits your needs every time. Where: 1240 8th Avenue SE

- Rating: 4.5 / 5 (314 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French, Canadian- Price: $$$$- Address: 1240 8 Ave SE, Calgary, Alberta T2G 0M7 Canada- Read more on Tripadvisor

The Best Overall Restaurants category came in the form of an unranked Top 10 list, which was primarily composed of consistently top-rated concepts like Sukiyaki House, River Cafe, and Rouge retaining their status among Calgary’s best.

This 1890s modern farmhouse in Inglewood brings a forage-to-table dining experience. Each plate is elegantly crafted using herbs harvested from their very own garden. The chef’s creativity shines through in the sophisticated menu.

Why You Need To Go: Situated in a historic neighbourhood of Calgary, this diner will bring some classic European dishes to your table. And it doesn't hurt to enjoy your shrimp risotto with a tasty cocktail or two.

A large, on-site garden serves as the basis for Rouge’s homegrown menu, with Chef Paul Rogalski drawing inspiration from the season to showcase local food at its most flavourful.

Fine dining staple Rouge Restaurant in Inglewood uses only the freshest ingredients-many of their herbs and vegetables are grown on their property.