Named for the former dairy it now inhabits, Model Milk serves upscale comfort food (think burgers, fried chicken, and roasted cauliflower) beneath chandeliers made of glass milk bottles and brick walls, concrete floors, and steel beams that recall the building’s industrial heritage. This trendy restaurant has been on every best restaurant list since it opened in 2011; don't miss the small plates to share like the roasted Alberta carrots or the house pickles or cabbage chips. Some Sundays, the chef whips up prix-fixe three-course meals served family-style.

Located on Calgary’s hip 17th Avenue, Model Milk is set in a former dairy building, the first in the city to use trucks to deliver fresh milk across the province. Traces of the building’s history can be seen throughout the restaurant, with a large white cow head hanging over the entrance, and a lounge that was once used as a milkshake and ice cream bar for the dairy’s family. The menu changes every few weeks, featuring simple preparations of local and regional products.

Model Milk's revolving menu changes before the ink's even dry, but your choices are always great at this former dairy turned hip restaurant.

The scene: A reflection of the personalities that conceived it, Model Milk was built around a series of conversations that threw all the preconceptions about what a “good” restaurant should be out the window. Instead, the founders focused on what they loved about restaurants and the exciting venue they had, creating a restaurant where you can experience rustic-chic Canadian food that is both classic and original, as well as innovative and comforting all at the same time. The chefs only source high quality, local ingredients and prepare them simply, allowing their honest flavours and textures to shine.

Calgary is home to some of best restaurants not just in the province, but in the entire country, and Chef Justin Leboe can claim responsibility for two of them: Model Milk, his first restaurant, is housed in a former 1930s dairy, where the industrial look of the building belies the modern interior and innovative menu serving locally sourced lamb, pork,and steelhead trout; Pigeonhole, his latest effort, quickly earned top ranking with the help of dishes like ricotta dumplings, rabbit and bacon pate, and a Russian caviar service.

Model Milk was built to create a “perfect” restaurant and is one of the best Canadian Food eateries downtown. The chefs have been creating exceptional dishes with high-quality local ingredients that bring out the signature texture and flavor of the place. Moreover, model milk has objectively made efforts to build a practice of organic and biodynamic winemaking have created a 100% ethical and eco-friendly dining that has been encouraging the local producers of fish and food that use sustainable methods of cultivation.

Model Milk in Calgary is a rustic-chic restaurant housed in a converted dairy, offering a unique dining experience that blends history with contemporary cuisine. This spot is celebrated for its creative and locally sourced dishes, making it a favorite among food enthusiasts looking for something special. The ambiance at Model Milk is both cozy and sophisticated, with its charming rustic decor setting the stage for a memorable meal.

Model Milk is an impeccably designed modern eatery located in the heart of the city. The restaurant boasts two private event rooms, the industrial-chic private dining room, which can accommodate up to 18 guests and The Parlour, which is slightly swankier and can fit up to 50 guests. On the Canadian-inspired menu you’ll find a mix of bar snacks, tapas-style eats and full mains like Alberta rainbow trout and burgers.

Model Milk is super trendy, with exposed brick walls, hardwood floors, and unique takes on classic ingredients. While many of their tables are large, the small ones near the side wall are perfect for an intimate dinner for couples looking for something new. The menu may not overwhelm you with choices, but that’s just because they focus on what they do best, making sure you and your date get a great meal every time.

Model Milk was constructed around a series of discussions that rolled all expectations about what a “good” restaurant should be out the window. It was a reflection of the people who conceived it. Instead, the creators concentrated on what they liked about restaurants Calgary and the fascinating location they possessed, producing a rustic-chic Canadian restaurant that is both classic and unique.

Model Milk in Calgary offers a rustic yet stylish atmosphere for guests who choose to eat at the restaurant. They focus on sourcing the freshest, highest-quality ingredients and preparing meals in a simple and delicious way. The owners of Model Milk have built relationships with local farmers and fisheries to ensure the ingredients they use are the best Calgary has to offer.

Open since 2011, this lively spot serves up modern comfort food from a regularly rotating menu featuring local ingredients. Expect creative plates that are not only fun to eat but delicately prepared for a well-rounded dining experience. At one time the space was a 1930s dairy of the same name and the interior leans into that history with decor that draws from the period.

A rustic-chic restaurant on 17th Avenue Street, Model Milk is a notable nightlife destination, The building is a renovated dairy and offers a menu of locally sourced foods. Model Milk takes pride in its relationship with local producers and aims to provide a sustainable menu. In addition, the restaurant has an intimate patio which is great for warm summer nights.

This warm and inviting restaurant is the perfect place for a night out on the town. One of Calgary’s most inventive menus, featuring an extended range of items sure to blow you away. Starts include roasted shishito peppers, mortadella, cheddar donuts, and fried buffalo sweetbreads; you can even construct an entire meal out of shared starters with friends.

Model Milk is a modern restaurant located on the edge of downtown Calgary, Alberta. The restaurant features an open kitchen where you can watch your meals being prepared from start to finish. This beautiful space features a long, linear structure with custom tabletops that can be moved closer or further apart to change the space’s size and function.

Located in a former dairy converted into a chic dining spot, Model Milk is all about craft cocktails and contemporary cuisine. It's wildly popular with locals and has become somewhat of a celebrity favourite dining spot. Model Milk made major waves when Pedro Pascal and Daisy Edgar-Jones gave it a shoutout on The Late Late Show with James Corden.

Model Milk is one of the most stunning rooms in Calgary, and that often translates to romance. The space is very large, but with two levels, separated rooms, and atmospheric lighting, it feels intimate at every table. The innovative and comforting food that comes from the open kitchen is great for sharing with one another across the table.

Although Model Milk isn’t a steakhouse, it still offers one of the best steaks in Calgary. Included in OpenTable’s Top 100 restaurants in Canada 2021, Model Milk’s Alberta t-bone steak with black garlic gremolata, sherry jus, and smashed potatoes is not to be missed. 308 17 Ave SW, Calgary, AB T2S 0A8, Canada Model Milk on Google Maps

Enjoy the modern decor and try their inventive cocktails during happy hour. Whether you’re craving a fresh salad, a juicy burger, or some delicious sushi, Calgary has a lunch spot for every taste. From cozy cafes to bustling markets, each of these top ten places offers something special, making your lunch break more enjoyable.

Exposed brick and hardwood floors don’t do much to absorb noise, but damn, they look good. Model Milk is über-trendy and always busy, but the low lighting and some secluded tables for two along the brick wall offer some intimacy — and if the noise proves too much, just lean in close so you can hear your date speak.

On the Small Plates section of the menu you’ll find Calgary-ified versions of classic shrimp & grits, served with pepper vinegar and a fried egg ($16) as well as country fried sweetbreads with hot sauce, roasted buttermilk emulsion and celery salad ($15). Model Milk, 308 17th Ave. S.W., (403) 265-7343

Model Milk is a rustic chic restaurant that sticks to sustainability practices. They work with local farmers, use local ingredients, source regional products, and utilize every single part of the animal. This eatery has a relaxed and casual vibe, but the luxurious feel of the place doesn’t go away.

As the name would imply, the Model Milk is located in a former dairy building. However, their dining experience is far from the rustic roots of the original structure. With a focus on contemporary and innovative dishes, Model Milk’s menu is eclectic and features dishes from all around the world.

Perfect for those who want a contemporary spot that features really solid (and really reasonably priced) reserve wines. Or, pop over to Pigeonhole and see what they’re pouring that day instead. Word on the street is that they have some truly special bottles waiting for the right customers.

- Rating: 4.0 / 5 (380 reviews)- Detailed ratings: Food (4.0/5), Service (4.5/5), Value (3.5/5), Atmosphere (4.5/5)- Type of cuisine: Canadian- Price: $$$$- Address: 308 17 Ave SW, Calgary, Alberta T2S 0A8 Canada- Read more on Tripadvisor

Also from Concorde Group — the same people that own Bridgette Bar, Major Tom and Pigeonhole — comes Model Milk. This decade-old, award-winning Calgary restaurant is located in a charming historical building at the end of 17th Avenue.

When Justin Leboe took over this 1930s dairy in the heart of Calgary’s hopping restaurant row he opted to keep its original name—and ditto, the old brick walls and concrete floors. A massive steel beam running down the centre of…

For modern Canadian cuisine in a trendy atmosphere, Model Milk is a must. The creative dishes and upscale vibes make it a favorite among locals and visitors alike. View this post on Instagram

Located in an historic 1930’s dairy building on 17th Avenue, at Model Milk, we source great quality local and regional products, prepare them simply, and showcase them at their very best.