Phnom Penh also boasts a number of places where you can dine for a cause, including the art-filled House of Scott, which is a creative partnership between the Cambodian Children’s Fund and Academy of Culinary Arts. Local humanitarian organization Tree Alliance runs vocational training for at-risk youth at two of the city’s chief addresses: Friends (for fusion tapas) and Romdeng (for Cambodian country fare like amok, a traditional curry dish). You can also eat with the lights off at Dine in the Dark, where visually impaired waiters guide you through three-course meals meant to awaken underutilized senses.

Haven’t visited the following places yet: Botanico Wine (jazz and craft beer), Kingdom Breweries, Seibur (cocktails), Enso (great breakfast?), Chubby Brother បងម៉ាប់ អយស្ទ័រ 1 (grilled stuff for sharing), Piccolo Italia (pizzeria), The Providore ($10 Spanish platter), 54 Langeach Sros (great ribs, goat with black ants etc), Jidaiya (legit yakitori – eggplant dote-katsu is a must), The Box Office (craft beer), Bouchon Wine Bar, Himajin, Buffalo Sister, Friends the Restaurant, Romdeng, Kinin (pasta pastis, kampot lok lak, drinks), Lot 369 (coffee), Maloop (good food, good cocktails), Juniper Gin Bar (cash only) (5-7pm happy hour!), d.e.s. Coffee roasters, Cheriny (pastries, cakes, desserts), Himawari Microbrewery (craft beers), noisy chili tap house, Voodoo Boulevard (cocktails), Oh San ramen, Prei speakeasy, The Keys by Tomaka (cocktails), Itacate (Taco Tuesdays)

The entrance to this low slung restaurant, carefully designed to resemble a traditional fisherman's house, is obscured by lush vegetation, but once you find your way inside you discover some of the best Cambodian seafood in Phnom Penh, given a Western twist. The seafood is sourced from the fishing town of Kampot on the southern coast (a worthy food destination in itself), and the strong flavours come through in dishes like the BBQ rock lobster, mussels served in ginger and lime, and the lunch favourite crab burger, with its slightly spicy mayo dressing. facebook.com/nesatseafood

Designed to resemble a traditional fisherman’s house, this low-slung restaurant is where you’ll find some of Phnom Penh’s best seafood, served with a Western or pan-Asian twist. The main ingredients are sourced from the fishing town of Kampot on the southern coast. Don’t miss dishes such as the grilled river lobster and mussels served with garlic butter or sweet chilli sauce, or the signature Shellfish Madness, with lobster, prawn, crab, mussels, clams, vegetables and rice noodles cooked with chilli paste and curry.

NESAT Seafood House is a cozy seafood restaurant located in the Tuol Tompoung area. The seafood house claims to serve fresh seafood from Kampot province with both local and western tastes. NESAT Seafood House serves a wide variety of seafood, ranging from shrimps to crabs to squids and many more that are brought right from the province of Kampot, a place known for its fresh seafood.

But if I really wanted to eat seafood, I’d go to my friends’ restaurant NESAT, which features a vast array of fish and shellfish, driven up daily from the fishing village Kampot on the coast. The food there is so fresh, so simply, perfectly prepared, that I always steered out-of-town visitors there. We also had our friend Sopheavy, the chef, cater two staff meals at our house.

Nesat House, located in the Tuol Tompoung area, specializes in local and Western cuisines. This place has rustic and unique architecture, with a cozy atmosphere under yellow lights and sometimes even candlelight at night. The restaurant serves a variety of fresh seafood, from shrimp, crab, squid, etc., caught from Kampot province and delivered straight to the.

NESAT Seafood House offers the freshest seafood from coastal Kep to the capital. Location: No. 72, Street 446, Phnom Penh [ Google Map]Opening Hours: 11:00 AM – 11:00 PM dailySeating: Indoor (fan) & outdoor. Located in the heart of Phnom Penh, NESAT Seafood House’s main mission is bringing a slice of Kep’s laid back and seaside life to the capital.

Nestled in the bustling city of Phnom Penh is the NESAT Seafood House. A restaurant that is renowned for serving some of the freshest seafood in the city. The inviting atmosphere and delicious dishes are just two of the reasons why this restaurant is so popular with locals and tourists alike.

You can find street stalls frying up whole fish, crabs and shrimp all over Phnom Penh, especially around the Russian Market. If you want something a little more up-market, NESAT is my top choice for Khmer-style seafood. First, it must be said that the decor here is absolutely gorgeous.

If you are a seafood lover, NESAT Seafood House will definitely satisfy you. This restaurant specializes in serving fresh seafood, caught directly from the sea. NESAT’s menu is very rich, with dishes prepared in many different styles, from grilled, steamed, fried to stir-fried.

Soon after opening in 2017 it was already popular enough for them to move to a larger location. The winning formula of Nesat is simple but effective. Fresh seafood for a reasonable price in a calm and welcoming interior, it really works.

Nesat Seafood House is a must-visit for seafood enthusiasts. This restaurant offers a wide variety of seafood dishes, including prawns, crabs, and fish. The dishes are cooked to perfection and are served fresh.

Nesat’s seafood comes delivered from Krong Kampot daily so it is no wonder that locals frequent the modern Cambodian restaurant. Don’t miss the Crab Kampot Pepper, BBQ seafood, and steamed fish.

Indulge in Kep's famous fried crabs or savor other delectable seafood creations. >>> You might want to know about:Phnom Penh - Capital of Cambodia: Top 10 Activities Not to Be Missed