
Tanit
A trendy Mediterranean restaurant in São Paulo, celebrated for its inventive tapas and Catalan-inspired cuisine.

Highlights
Must-see attractions
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Tanit

Highlights
Must-see attractions
A trendy Mediterranean restaurant in São Paulo, celebrated for its inventive tapas and Catalan-inspired cuisine.
Make Reservations
The restaurant is very popular and crowded, so booking in advance is highly recommended.
Explore the Cocktail Menu
Try their unique cocktail options, like the Mare Nostrum, which are highly praised by diners.

Quick Facts
Cuisine
Mediterranean, Spanish, Catalan
Price
$$$
Phone
+55 11 3062-6385
Address
R. Oscar Freire, 145 - Jardins, São Paulo - SP, 01426-001, Brazil
Website
restaurantetanit.com.br/Highlights
Discover the most iconic attractions and experiences

Innovative Mediterranean Tapas
Experience creative twists on classic Mediterranean tapas, featuring fresh ingredients and bold flavors. A true culinary adventure.

Steak Tartare on Bone Marrow
A signature dish praised for its exquisite texture and flavor, served with crispy potato cubes. A must-try for steak lovers.

Vibrant Ambiance and Terrace
Enjoy a hip and well-designed interior with a charming terrace, perfect for a casual meal or a special occasion.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Make Reservations
The restaurant is very popular and crowded, so booking in advance is highly recommended.
Explore the Cocktail Menu
Try their unique cocktail options, like the Mare Nostrum, which are highly praised by diners.
Consider Off-Peak Hours
Visiting during less busy times can ensure better service and a more relaxed experience.
Share the Tapas
Many dishes are designed for sharing, making it ideal for trying a variety of flavors with friends.
Tips
from all over the internet
Make Reservations
The restaurant is very popular and crowded, so booking in advance is highly recommended.
Explore the Cocktail Menu
Try their unique cocktail options, like the Mare Nostrum, which are highly praised by diners.
Consider Off-Peak Hours
Visiting during less busy times can ensure better service and a more relaxed experience.
Share the Tapas
Many dishes are designed for sharing, making it ideal for trying a variety of flavors with friends.
What Travellers Say
Reviews Summary
Diners consistently praise Tanit for its delicious and innovative Mediterranean tapas, highlighting dishes like the steak tartare and grilled octopus. The restaurant's hip ambiance and charming terrace contribute to a great dining experience. While most reviews are glowing, a few mention minor issues with food temperature and, in one instance, a less-than-ideal service experience regarding a found hair in a dish.
"The place was small but one of the best restaurants I have tried while travelling around the world. The place is hip and well designed. They are Michelin recommended as well. The dishes were delicious with fusion of flavour and ingredients. Every dish we tried was excellent and mouth watering. You can feel every ingredient with each bite. The Octopus on black rice was my number one choice. The grilled shrimps were so so delicious in the garlic wine sauce. Make sure to make reservation before going."
iris Baker
"Awesome food and service! Tapas with a Brazilian twist. They didn’t have a table right away and we sat next to the bar then moved to a window table. Cocktails were amazing - recommend Mare Nostrum. Patatas bravas were actually fried yucca slices - an amazing combo. Desserts were also excellent - we were impressed by the tangerine ice cream and chocolate assortment! Highly recommend!!!"
Den Med
"The food was good, some dishes normal and others excellent. Cost x benefit is reasonable, but not great. There are other Michelin restaurants with better sized portions x value than this one.
Finally, there was a hair in my food. No one ever apologized. The waiter simply said by the end of lunch “I removed one of the deserts from the check”… well, let me clearly state something: a hair in my MAIN COURSE plate doesn’t goes away with a 20 reais discount in my meal… that’s ridiculous.
PS: I would not return."
Dotak Tojak
What People Like
What People Dislike
Frequently Asked Questions
Yes, Tanit is a very popular and often crowded restaurant. It is highly recommended to make a reservation in advance to secure a table.
Standout dishes include the steak tartare on bone marrow, grilled octopus with carrot emulsion, and various creative tapas like croquetas and tuna cones.
While the menu is heavy on seafood and meat, there are vegetarian-friendly tapas and some main courses that can be adapted. It's advisable to check with your server.
Tanit has a hip and well-designed interior with a cozy ambiance and a pleasant terrace, making it suitable for both casual meals and special occasions.
The restaurant offers some gluten-free starter choices. It is recommended to inform your server about any dietary needs.
Tanit is considered an upscale dining establishment, with prices reflecting the quality of ingredients and innovative preparation.
Tanit has a bar next door called Nit, which is a great spot for drinks and also serves food.
Mentioned in
Featured in these publications
Michelin Starred restaurants in Rio & São Paulo 2020
In “Michelin 2020 Bib Gourmand,” the category that recognises more informal restaurants with good quality and good value cooking, six restaurants in Rio de Janeiro are listed in the 2020 Michelin Guide (Artigiano, Didier, Miam Miam, Lilia, Pici Trattoria, and Maria e o Boi) and 33 in São Paulo (AE! Cozinha, Ama.zo, Arturito, Baianeira, Balaio IMS, Banzeiro, Barú Marisquería, Le Bife, Bio, Bistrot de Paris, Brasserie Victória, Casa do Porco, Casa Santo Antônio, Cepa, Charco, Corrutela, Ecully – Perdizes, Fitó, Kith 2º Andar, Komah, Manioca, Mimo, Mocotó, Nit, Petí Gastronomia, Petí Americana, Piccolo, Più, Più Iguatemi, Tanit, TonTon, Tordesilhas, and Zena Caffè).
Os melhores restaurantes de São Paulo segundo o ranking da
No Brasil desde 2009, o chef catalão Oscar Bosch aproximou os paulistanos de receitas mediterrâneas como fideuá de camarões (94 reais) e polvo à la plancha (138 reais). O leitãozinho cozido em baixa temperatura (132 reais) é um dos hits imexíveis do menu, assim como o nhoque de beterraba com fonduta de queijo manchego, nozes caramelizadas e flor de sal (93 reais). A família de Bosch mantém um renomado restaurante na cidade litorânea de Cambrils, na Espanha.
4 melhores paellas de SP; veja onde comer essa iguaria espanhola
Comandado pelo chef Oscar Bosch, o Tanit tem um ambiente bem iluminado e uma agradável varanda externa, que remetem ao clima do litoral espanhol. No cardápio, o arroz negro com polvo a la plancha (R$ 142 ) e o arroz del mar na ‘’lata’' (R$ 219) são ótimas opções para quem busca um prato rebuscado e delicioso. Onde: Rua Oscar Freire, 145 | (11) 3062 6385 | 3ª a 6ª, das 12h/16h e 19h/00h | Sábado das 12h às 17h e das 19h00 às 00h | Domingo, das 12h às 17h.
Guia Michelin: São Paulo e Rio têm 24 restaurantes estrelados em 2024
Outros 44 que já haviam aparecido em alguma categoria das seleções passadas estão entre os Recomendados, a exemplo de nomes como A Casa do Porco, Bottega Bernacca, Cantaloup, Ama.zo Peruano, Cepa, Charco, Fasano, Tanit e Kosushi, de São Paulo; e L’Etoile, Lilia, Marine Restô, Mr. Lam, Sud e Sushi Leblon, do Rio.
The 10 Best Restaurants in Sāo Paulo
R. Oscar Freire, 145 - Jardins, São Paulo - SP, 01426-001, Brazil. Led by Catalan chef Oscar Bosch, Tanit offers a taste of Mediterranean cuisine with a Catalan soul. The menu features a variety of tapas and small plates for sharing, including the town's best fideua.
Michelin Guide Rio & Sao Paulo includes three new one-star restaurants
In Rio de Janeiro Bottega del Vino* has been awarded this distinction, as have the Bistrot de Paris, **_A Casa do Porco, Niaya, La Peruana Cevicheria, Più, *Tanit and Ton Ton,_ which are all in Sao Paulo.
OS MELHORES RESTAURANTES DE SÃO PAULO
TANIT. Também na Oscar Freire, o restaurante de cozinha mediterrânea é comandado pelo chef catalão Oscar Bosch. Bastante concorrido. Rua Oscar Freire, 145.
Social
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