D.O.M. has put Brazilian fine dining on the map, in a country where “fine” once meant only French or Italian. Here, the focus is on ingredients and flavors that predate the colonial Portuguese arrival. Ants, jambú—a mouth-numbing Amazonian plant—and a sour sauce made with fermented cassava called tucupi are staples on the eclectic tasting menus.

Bar, Restaurant, Contemporary, Fusion, Brazilian, Vegetarian. D.O.M, of renowned chef Alex Atala, was the only restaurant to receive two stars in the 2016 Michelin guide. Atala, known for his creative entrées, favors national ingredients and has catapulted delicacies such as the pirarucu fish and tapioca to stardom.

All two-MICHELIN-starred restaurants in the 2018 guide retained their status in 2019: Oro in Rio de Janeiro, as well as Tuju and D.O.M. in São Paulo.

If feijoada is poor people’s food priced for everyone, D.O.M. Restaurant elevates everything: it focuses on using Brazilian ingredients in a fine dining setting, and Alex Atala is the head chef. Here, Bourdain sits down with some local friends to try some high-end dishes with Brazilian ingredients: cajuína (caju juice with shrimp and chives), fried oysters with tapioca pearls and fish roe (tapioca is one of Brazil’s top products!), sous vide wild boar neck with farofa and toasted banana puree, and minas padrao (mashed potatoes and cheese in a beautiful plated presentation). All of the dishes look amazing, especially with ingredients not commonly featured in these kinds of dining settings.

(A more casual and cheaper spinoff, Baby Beef Rubaiyat, is a few blocks away at Av. Brigadeiro Faria Lima 2954.) For sheer star power, visit celebrity chef Alex Atala's D.O.M. (R. Barão de Capanema 549; tel. 55/11/3088 0761; www.domrestaurante.com.br), a sleek, high-ceilinged, airy space with high gourmet buzz. Four- or eight-course set menus showcase Atala's classical French technique, imaginatively applied to native Brazilian ingredients like black beans, codfish, sardines, manioc, and hearts of palm. Atala is no lockstep locavore, though -- he's just as likely to throw in imported delicacies like foie gras and truffles when the dish calls for it.

D.O.M. Rua Barão de Capanema, 549 Jardins (00 55 11 3088 0761). Since Alex Atala opened D.O.M. in 1999, the restaurant has become something like the HQ of a new kind of contemporary Brazilian cuisine. Partly inspired by the foams and deconstructions of Ferran Adrià at El Bulli in Spain, Atala devotes much of his time to the creation of original dishes using native ingredients from Brazil such as the Amazonian fruits with unimaginable flavour which he brings in from the north, and the yam, manioc and cará (roots and tubers) which appear on the menu in various forms, entirely new to the world of haute cuisine.

For the discerning epicurean seeking an unparalleled adventure, embark on a voyage of discovery through Brazil’s most exquisite eateries – beacons of artistry where heritage and innovation dance on your plate. Imagine yourself at D.O.M. in São Paulo, a sanctuary for gourmands worldwide.Here, visionary Chef Alex Atala transforms the Amazon’s bounty into haute cuisine, each dish a celebration of Brazil’s unparalleled biodiversity.Savour the zesty zing of Amazonian ants atop a delicate pineapple carpaccio, or twirl a forkful of luscious heart of palm fettuccine – a testament to the rainforest’s vibrant pantry.

No restaurant list about São Paulo can lack D.O.M. Ever since the former DJ and punk rocker Alex Atala stormed onto the gastronomy scene in 1999, D.O.M has become a reference for contemporary Brazilian cuisine with an emphasis on Amazonian ingredients. Named after the Benedictine monk motto ‘Deo Optimo Maximo’ (To God, The Good, The Great), there’s no lack of good and great wines on the wine pairing menu too. Head sommelier Gabriela Monteleone has put a natural wine focus on the tasting menu and seeks out some more unusual labels and old Criolla vines from South America and beyond to pair with their menu.

Comandado pelo famoso e prestigiado chef Alex Atala, o restaurante foi considerado o terceiro melhor restaurante da América Latina, subindo dez posições em relação ao ranking do ano passado. O D.O.M propõe uma nova experiência gastronômica, resgatando os sabores mais autênticos da cozinha brasileira sob um olhar contemporâneo e comprometido com as raízes culinárias do Brasil, utilizando ingredientes nativos, como o tucupi, jambu, palmito pupunha, elaborados a partir da gastronomia amazônica e indígena. Rua Barão de Capanema, 549, no Jardins, em São Paulo Fone: (11) 3088-0761

O restaurante D.O.M., comandado pelo renomado chef Alex Atala, é um dos ícones gastronômicos que se destacam não apenas no Brasil, mas ao redor do mundo. Localizado nos Jardins, em São Paulo, o restaurante é conhecido por oferecer uma experiência culinária única, marcante e inesquecível, baseada na valorização de ingredientes brasileiros e no resgate das raízes culinárias do Brasil. Por ser um grande defensor da biodiversidade brasileira, o chef Alex Atala busca explorar ao máximo a riqueza e a variedade de sabores que o nosso país tem a oferecer.

Thirteen years after chef Alex Atala set out to open a restaurant that would mix modernist cooking with traditional Brazilian ingredients, his D.O.M. is still going strong—landing at number six (the highest in Latin America) on Restaurant magazine’s influential list this year. Tasting menus (which can be paired with wines or curiously flavored waters) might veer from an esoteric (but delicious) green tomato gelée with edible flowers to a silky traditional French aligot of local potatoes whipped tableside with crème fraîche and Brazilian cheese.

Perhaps Sao Paulo’s most highly acclaimed restaurant, D.O.M. is the work of master chef Alex Atala who pours his passion for Brazilian gastronomy into each and every dish served here. By showcasing authentic Brazilian ingredients, paying particular attention to small farmers, riverside communities and regional produce, Atala dares each diner to step out of their comfort zone in trying new textures and flavors. Considered one of the world’s best restaurants—and currently at number 12 in the Elite Collection Top 100 Restaurants—D.O.M.

Os outros três restaurante que mantiveram duas estrelas são: o D.O.M, em São Paulo, de Alex Atala, veterano na lista e primeiro restaurante brasileiro a ganhar duas estrelas no país em 2015; o Oro, no Rio, do chef Felipe Bronze, que coloca à mesa menus brasileiros de vanguarda com foco na brasa; e o Oteque, também no Rio, de Alberto Landgraf, que foca vegetais, frutos do mar e peixes e que busca diariamente os melhores ingredientes com o emprego de técnicas modernas no menu degustação.

My good friend Alex Atala's place, DOM, is the best; he makes typical Brazilian dishes with his own touch. I love being surprised by ingredients sourced from all over the country, like pupunha palm heart and tucupi (a yellow sauce extracted from wild manioc root in the Amazon). Go for one of the tasting menus for the complete experience and start with a caipirinha - usually made with lemon, this one is mixed with a sweet, blueberry-shaped native fruit called jaboticaba.

D.O.M: D.O.M. is one of the most renowned restaurants in São Paulo, helmed by chef Alex Atala. Known for its innovative approach to Brazilian cuisine, D.O.M. offers a unique dining experience that highlights indigenous ingredients and traditional flavours in a modern context. Dishes like thefilhote fish withtucupi(a yellow sauce made from wild manioc) and ants on pineapple are both intriguing and delicious, making it a top destination for adventurous food lovers.

From D.O.M to Dalva e Dito, Macato to Kinoshita - and the famous Skye Bar, there are endless chances for high flying experiences across Sao Paulo, but alongside this, there’s also many hidden, intimate treats to discover. From the Municipal Market in Centro to one of the best coffee shops in Brazil, a day spent traversing the concrete jungle of Sao Paulo yields a fanciful fare, enough to keep even the most discerning food lovers busy and full, very full.

D.O.M. D.O.M. is, hands down, the best restaurant in Sao Paulo, and one of the best in the world (ranked #7). The world famous chef Alex Atala has brought to life a culinary vision of Brazilian contemporary cuisine using traditional Brazilian ingredients and a unique touch of Amazonian pizzazz. One of the restaurant’s most exotic and outlandish plates includes two crispy Amazonian ants (as seen in the photo) served over slices of fresh pineapple.

Try Mani or D.O.M., both of which consistently earn spots on the World's 50 Best Restaurants list (as voted on by world-renowned chefs, restaurateurs and restaurant critics). Earning its second Michelin star in 2018, Tuju is a standout for its innovative and exquisite seasonal cuisine. These venues spotlight Brazilian cuisine through robust flavors and authentic foods but are typically expensive and booked weeks – if not months – in advance.

Brazilian people are proud of their own culture because they can access ingredients you can only get here,” said Alex Atala, whose restaurant, D.O.M., blazed the trail for haute Brazilian cuisine. Since 2014 he’s been democratizing that philosophy at the city’s 40-year-old Mercado Municipal de Pinheiros, which he overhauled to feature obscure Amazonian and Brazilian ingredients such as jumbo vanilla pods, pequi nuts and cashew vinegar.

Alex Atala e seu inventivo restaurante, em funcionamento desde 1999, já não roubam a cena no universo da gastronomia contemporânea como antes. Talvez, simplesmente, porque deixaram de ser novidades – e talvez porque o chef, cada vez mais avesso aos holofotes, tenha aberto caminho para que vários outros pares brasileiros se aventurassem no mesmo universo com propostas tão ou mais ousadas. O D.O.M, no entanto, segue afiado como sempre.

According to the San Pellegrino List of 2011, D.O.M. is the 7th best restaurant in the world, and among the world’s top 50 according to this other list. The use of Brazilian ingredients and traditional dishes, adapted with the newest technologies in the industry, makes D.O.M. a one-of-a-kind experience. A tasting menu of four or eight courses is recommended to enjoy the progression Chef Alex Atala will take you through.

If you’re hoping to sample Alex Atala’s Amazonian-inspired delicacies at D.O.M.—currently ranked No. 16 on the World’s 50 Best Restaurants list—be sure to book a table a few weeks in advance. When in São Paulo, sampling Brazil’s pão de queijo (cheesy bread) is a must. Stop by Pão de Queijo Haddock Lobo—a little hole-in-the-wall bakery—for the best pão de queijo in the city, and be sure to eat it fresh out of the oven.

O restaurante D.O.M., do Chef Alex Atala, o Chef brasileiro mais renomado no mundo, é um dos melhores restaurantes de São Paulo. Não é a toa que ele é um dos dois únicos no país a receber duas estrelas Michelin. Além de privilegiar ingredientes brasileiros, Atala dá preferência por adquirir aqueles produzidos por pequenos produtores e até por comunidades indígenas, como a pimenta Baniwa e o cogumelo Yanomami.

D.O.M. is a contemporary restaurant located in the heart of São Paulo, offering a unique dining experience that combines Brazilian and international flavors. With a focus on fresh, seasonal ingredients and innovative cooking techniques, DOM offers a menu that is both diverse and delicious. Whether you're in the mood for a hearty steak, a light salad, or a sweet dessert, you'll find something to love at DOM.

As our five week internship at D.O.M. came to an end, Heather and I were invited to come for dinner on Tuesday night, as a way to thank us for the time we put into working as unpaid apprentices. In order to mark this special occasion I decided to invite my brother and his wife to come along, as a way to thank them for letting us live with them during our almost three month stay in São Paulo.

Chef Alex Atala's D.O.M is regarded as the poster child of Brazilian haute cuisine. Regularly listed among the world's top 50 restaurants, D.O.M. showcases indigenous ingredients from the Amazon rainforest in innovative and unexpected ways. Atala's commitment to sustainability and his deep respect for Brazilian culinary traditions make dining at D.O.M a transcendent experience.

D.O.M. stands as Brazil’s first-ever two-star Michelin restaurant, proudly serving as the flagship establishment of the renowned chef Alex Atala. The dining experience at DOM is nothing short of exceptional and truly warrants its own dedicated blog post. For a closer look at each exquisite dish from the impressive 16-course menu, be sure to check out the short vlog I created.

Holder of two stars in the prestigious Michelin Guide and focused on typical Brazilian ingredients, D.O.M. is owned by renowned chef Alex Atala and presents highly sophisticated and unique dishes under a contemporary perspective. Their aim is to take customers out of their comfort zone and immerse them in a new gastronomic experience with maximum comfort and exclusivity.

If what you are after is more of a fine dining experience, then my suggestion is D.O.M, by famous chef Alex Atala, Sal or Arturito. Last but not least, there are the popular 'Churrascarias', brazilian steak houses, with an abundance of meat, poultry and fish options plus salad bars and hot dishes. They are everywhere and are worth trying out.

Though not an exclusive seafood restaurant, this Michelin-starred restaurant is the highest-ranking restaurant in Latin America. The renowned Brazilian chef Alex Atala runs this great establishment and personally researches the ingredients used and supervises production. D.O.M has seafood on its main course menu as well as other meat meals.

The Oteque restaurant in Rio de Janeiro, by chef Alberto Landgraf, and Ryo Gastronomia in Sao Paulo, by Edson Yamashita, earn their 2nd star, joining D.O.M., by Alex Atala and Giovane Carneiro, and Oro, by Felipe Bronze, in the category. The promotion of Oteque and Ryo Gastronomia brings the number of 2-Star restaurants in Brazil to four.

D.O.M. is a world-renowned restaurant helmed by Chef Alex Atala, known for his innovative use of Amazonian ingredients. The restaurant offers a fine dining experience with a focus on Brazilian cuisine. The tasting menu takes diners on a culinary journey through the flavors of Brazil, featuring dishes that are both creative and delicious.

For head chef, Alex Atala, D.O.M. is less an award-garnered restaurant, more a way of life. In a mission to rejuvenate the culinary experience in Brazil, Atala decided to make Amazonian ingredients like açaí (berry), pupunha (peach palm fruit) and cupuaçu (a pulpy fruit) the stars of his dazzlingly progressive dishes.

Comandando pelo chef Alex Atala, o restaurante foi inaugurado em 1999 no centro de São Paulo e está em 53º lugar no ranking da "Restaurant" de 2022. De acordo com a descrição do prêmio, o D.O.M tornou-se uma instituição da culinária brasileira. Atualmente, está localizado na rua Barão de Capanema, Jardins.

For those seeking a more refined dining experience, D.O.M., led by famed chef Alex Atala, is an establishment that redefines Brazilian cuisine. The restaurant, consistently ranked among the best in the world, showcases a blend of Amazonian ingredients with contemporary techniques.

Os novos integrantes Tuju (SP), Evvai (SP) e Lasai (RJ) se juntam aos veteranos D.O.M. (SP), Oteque (RJ) e ORO (RJ) na lista do duplo mérito. “Passei muito medo essa semana de perder estrelas. Estou feliz de ver que nosso segmento sobreviveu”, comemorou o chef Alex Atala no palco.

Neste ano, a cidade de São Paulo aparece quatro vezes entre os 50 melhores, por meio dos restaurantes D.O.M, de Alex Atala que ocupa o 3º lugar; Maní, de Helena Rizzo em 7º lugar; A Casa do Porco, de Jefferson Rueda, em 11º lugar e Mocotó Restaurante, de Rodrigo Oliveira, em 23º.

If you are near Paulista Avenue, you may start having dinner at one of the beautiful restaurants in Jardins neighborhood, where there are several options, from bistros to star restaurants like D.O.M, elected the sixth best in the world, but there are also cheaper options nearby.

His philosophy of using native Brazilian ingredients in haute cuisine has mesmerized the continent.” He happened to be the childhood friend of a woman I was working with in São Paulo and we were able to get a table at Dalva e Dito, the more rustic, provincial version of D.O.M.

Comandado pelo renomado chef Alex Atala, o D.O.M. é especializado em gastronomia contemporânea e brasileira. É considerado o 9º melhor restaurante do mundo pelo “S. Pellegrino World’s 50 Best Restaurants” e dono de duas estrelas no Guia Michelin.

With two stars are Oro and Oteque in Rio de Janeiro and D.O.M. and Ryo Gastronomia in São Paulo. One Star was awarded to Cipriani, Lasai and Mee in Rio; and Evvai, Huto, Jun Sakamoto, Kan Suke, Kinoshita, Maní and Picchi in São Paulo.

The two-Michelin-star D.O.M. is one of the pioneers of this movement with a menu that frequently embraces Indigenous ingredients like rare fruits, herbs, and insects, as well as fish from the Amazon River.

Since the country’s first publication last year, Alex Atala’s D.O.M. is the only two-star establishment in São Paulo, and there are four new one-star rated places in two other major cities.

O D.O.M., de Alex Atala, que teve o menu degustação reformulado com ideias de chefs e cozinheiros que trabalham no endereço, subiu de 61, em 2021, para 53.

Alguns endereços de São Paulo já estavam no ranking, como é o caso do D.O.M. (3º), Maní (7º), A Casa do Porco (11º), Mocotó (23º) e Evvai (65º).

Juntam-se ao Central, entre os três primeiros colocados, o Maido, em Lima, e o D.O.M, em São Paulo, de mestre Alex Atala.