Arturito
Arturito offers an intimate dining experience with acclaimed organic and sustainable cuisine by chef Paola Carosella. Perfect for a relaxing meal.
Highlights
Must-see attractions
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Arturito
Highlights
Must-see attractions
Arturito offers an intimate dining experience with acclaimed organic and sustainable cuisine by chef Paola Carosella. Perfect for a relaxing meal.
"One of the best experiences and food you can find in São Paulo!"
Book Ahead
Reservations are recommended to secure a table, especially during busy times.
Enjoy a Pre-Dinner Drink
Arrive on time to savor drinks before your meal begins.
Quick Facts
Cuisine
Argentine / Italian
Price
$$$
Phone
+55 11 2780-0485
Address
R. Chabad, 124 - Jardim Paulista, São Paulo - SP, 01417-030, Brazil
Website
arturito.com.br/Highlights
Discover the most iconic attractions and experiences
Paola Carosella's Culinary Expertise
Experience the refined organic and sustainable cuisine crafted by celebrity chef Paola Carosella.
Impeccable Pasta Dishes
Indulge in perfectly crafted pasta, with ravioli and gnocchi receiving special praise.
Exquisite Desserts
Don't miss the delightful desserts, especially the highly-rated pavlova and panna cotta.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended to secure a table, especially during busy times.
Enjoy a Pre-Dinner Drink
Arrive on time to savor drinks before your meal begins.
Seek Wine Pairings
Ask for wine recommendations to perfectly complement your chosen dishes.
Explore Seafood
The seafood options are highly praised by many diners.
Tips
from all over the internet
Book Ahead
Reservations are recommended to secure a table, especially during busy times.
Enjoy a Pre-Dinner Drink
Arrive on time to savor drinks before your meal begins.
Seek Wine Pairings
Ask for wine recommendations to perfectly complement your chosen dishes.
Explore Seafood
The seafood options are highly praised by many diners.
Save Room for Dessert
Indulge in their renowned pavlova or panna cotta – a sweet finale.
What Travellers Say
Reviews Summary
Arturito offers a highly praised intimate dining experience with exceptional organic and sustainable cuisine, particularly noted for its outstanding pasta and desserts. While the ambiance and service are consistently lauded, some diners mention that portions can be on the smaller side for the price point, leaving them slightly hungry.
"One of the best experiences and food you can find in São Paulo!
We were there for lunch, we had no bookings, so we just showed up at 12 on the dot. We were able to get a table. The staff was extremely welcoming and professional from the beginning.
We started with some drinks, and my wife had the Limonada da Paola, which reminds me of a lemon, lime, and bitters. Was very good!
I had a caipirinha, with excellent cachaça and extremely well executed. My compliments to the bartender.
For the entrees, we had the carpaccio. It was fresh, light with an amazing flavour. The execution was impeccable.
We also had the Terrine Maison, which was balanced and with an amazing flavour. It paired so well with the rose wine we had.
For the mains, my wife had the ricotta ravioli with tomato sauce. It was perfect... I can't describe it in any other way. The pasta was thin and light, and the sauce was sweet and not watery.
I had the fish of the day. That was a Robalo (Sea bass). The waitress suggested ordering a side. A linguine with butter sauce. The pairing was amazing. Both dishes were excellent in so many ways. I couldn't find an issue.
In the end, we ordered that pavlova, and even living in Australia for 7 years, that was the best pavlova I ever had.
The espressos at the end were from extremely good sourced coffee beans.
The restaurant is not cheap, but it delivers everything you paid for.
I would like to congratulate the chef Paola and all the staff for the amazing service and ambience."
Thiago Baldim
"Absolutely fantastic experience! I took my family and a friend for dinner during our latest trip to São Paulo. My family and I are Canadians and Brazilians, whereas our friend is a world travelled Canadian in his first trip to Brazil. All of us were overwhelmed with the delicious food, especially the stake, the friendly and efficient staff and the overall experience (mood, decoration, convenience). The Sommelier guided us into a formidable wine selection in a non-pushy, non-condescending way By far, one of the best experiences we have ever had while dining."
Leonardo Cortes
"I believe it is a solid 4.5 stars
Ancho beef was quite well cooked (it could be juicer), and octopus was spotless.
Terrine was authentic but nothing out of extraordinary.
It is "on the spot" restaurant, everything is good, but for this level of price (>450 reais per person), in Brazil, I expect something outstanding."
Paulo André Marinho
What People Like
What People Dislike
Frequently Asked Questions
Arturito is the restaurant of the famous chef Paola Carosella, known for her participation in MasterChef.
Yes, it is highly recommended to make reservations in advance to ensure you get a table.
Diners frequently praise the carpaccio, Terrine Maison, ricotta ravioli with tomato sauce, and desserts like pavlova and panna cotta.
Yes, the restaurant emphasizes organic, locally sourced ingredients and sustainable options whenever possible.
Many reviewers mention that the wines are well-priced for the quality offered.
Yes, an executive menu is available on Tuesdays for lunch, offering a great value.
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Há quem visite o discreto restaurante no bairro de Pinheiros, em São Paulo (SP), na esperança de avistar a Paola Carosella – que se tornou uma verdadeira celebridade no mundo da gastronomia após participar do MasterChef e ainda mais agora, na TV Globo. Quem vai até lá e não encontra a chef, porém, não tem do que reclamar: o cardápio vale a visita. Agora em novo endereço, no Jardim Paulista, a cozinha expede como entrada, por exemplo, berinjela defumada com coalhada, picles, ervas, melado e limão siciliano (45 reais) e empanada de queijo artesanal brasileiro incrementada com cebola, coentro e pimenta (29 reais).
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If what you are after is more of a fine dining experience, then my suggestion is D.O.M, by famous chef Alex Atala, Sal or Arturito. Last but not least, there are the popular 'Churrascarias', brazilian steak houses, with an abundance of meat, poultry and fish options plus salad bars and hot dishes. They are everywhere and are worth trying out.
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Com clima intimista, em um bairro boêmio, e cardápio requintado, o restaurante é um dos mais visados de São Paulo. Sua cozinha está sob comando da renomada chef Paola Carosella e o menu é variado; desde massas, a carnes e frutos do mar. Destaque para os camarões ao alho.
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ARTURITO. Restaurante da Paola Corosella, famosa no mundo da gastronomia depois de ter participado do MasterChef e minha parceira de Play 9. Rua Artur de Azevedo, 542.
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Entre os paulistanos que estrearam, estão o Komah (88º), o Arturito (86º) e o Tordesilhas (75º). Um retornou, o Fasano (66º).
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