In addition to Slow Bakery’s celebrated original coffee shop, bakery, and deli in Botafogo (Rio’s answer to NYC’s Soho), a new location in Ipanema (Rua Barao da Torre, 422) opened in August. The new space will limit itself to selling natural-yeast bread, further simplifying the original bakery’s slow-food ethos. This idea is that if you’re looking for a delicious coffee or a quick lunch, you will go to the original Slow Bakery, but if you just want a loaf of your favorite bread, head to the new shop, near Posto 10 on Ipanema Beach and a few blocks from the Nossa Senhora da Paz metro station.

De um pequeno ateliê, a Slow Bakery se transformou em uma fábrica no coração de Botafogo e hoje conta com mais duas unidades, no Leblon e no Jardim Botânico. Criado em 2016 pelos sócios Rafa Brito e Ludmila Espíndola, o negócio tem como propósito o que o nome indica: uma pausa no ritmo frenético do dia a dia. Refere também o processo de fabricação dos Sourdough, que saem diariamente da cozinha própria.

The sourdough revolution has yet to take hold in Rio, so this modern bakery is something of a pioneer. A range of superb sourdough loaves are baked on…

For those who love a classic, traditional coffee with fresh bread or a nice slice of cake, Slow Bakery is the ideal option. The breads are made with 100% natural and prolonged fermentation and the menu includes a selection of cheeses and many other varied and delicious items from the Slow Market. Respect for handmade products, appreciation for the people who produce them, the choice of primary ingredients and care for partners and customers are some of the outstanding qualities of Slow Bakery and will make your World Coffee Day unforgettable!

Slow Bakery was part of the new wave of places that opened in Botafogo over the last few years that blended a hipster vibe with really excellent food and drinks. Their sourdough bread is absolutely delicious (buy a loaf to take away or simply take a seat and enjoy some delicious bruschetta or a fat sandwich). But back to the coffee: it’s very good, they have various different preparation methods (they are big fans of the different filter methods such as Clever, Hario v60, Aeropress)

Padarias também estão apostando em pizzas, entre elas algumas das melhores e mais premiadas do Rio, como o Talho Capixaba, que há muito pouco tempo passou a vendê-las em suas duas filiais, em Ipanema e Gávea (no Leblon, ainda não), The Slow Bakery, que revolucionou este mercado a partir de 2014, quando abriram a primeira loja (virtual) e a Artesanos Bakery – trio dedicado à fermentação natural, assunto que dominam como poucos.

Slow Bakery in Botafogo is more than just a place to grab a quick coffee. This artisanal bakery and cafe is dedicated to the slow food movement, offering a range of homemade breads, pastries, and light meals that are perfect for fueling long work sessions. The cafe’s industrial-chic decor and communal tables create a collaborative atmosphere that’s great for remote workers and digital nomads looking to connect.

Carioquíssima e guiada pela sustentabilidade, a padaria artesanal começou com entregas de bicicleta. A matriz fica em Botafogo, que agora abre aos domingos, com filial no Jardim Botânico (a loja do Leblon fechou este ano e deu lugar à Absurda). Tudo é produzido na casa ou vem de pequenos produtores.

The Slow Bakery now has four sites across Rio so it’s worth marking them all on your map. It has an emphasis on slow and has what we’re calling the best bread in the city – insanely good sourdough. There’s a ton of natural wine here too and they even have Brazilian naturals on tap.

All bread baked in The Slow Bakery in Rio de Janeiro is made with natural yeast and long maturation. Slow's production of sourdough breads starts at least 30 hours before baking. Some reach 72 hours of maturation, all made with a natural yeast of more than 150 years old.

One of my favorite cafes in Rio is Slow Bakery, which as the name suggests is actually an artisanal bakery. It’s located in Botafogo, about 10 minutes’ walk from the Botafogo subway station. Food is great, and I love their chai latte.

Greetings from Aus 🦘, this weekend the F1 is in Brazil and I like to make a cuisine from the host country while watching it. This race will fall on Monday morning for me so I'm just chasing some breakfast options.

Fica, CoLab, and The Slow Bakery opened their doors here last year. Located close to one another, each is increasing Rio’s standards for good coffee and good service—a combination still somewhat rare in the city.

The Slow Bakery: An artisanal bakery and cafe reminiscent of a Brooklyn coffee shop. There are plenty of tables to work from inside, as well as an open-air rooftop terrace.

The Slow Bakery has become a hive of activity as customers queue up to purchase the baked goods that will come out of the oven between 9 a.m.