Oro enjoys the dual honor of receiving a Michelin star in a new phase of its history as well as during a new phase in the career of its chef, the famed Felipe Bronze. In this second version of Oro—the first iteration was a source of much delight—Bronze has added a twist to his notions of avant-garde cooking, using foreign textures and flavors in conjunction with local traditions. There are two tasting menus: Creativity, which features main courses, and Affectivity, which is just snacks and sweets, served without utensils.

The gastronomical experience at Oro blends intimate, modern surroundings with contemporary Brazilian cuisine, earning it the title of the only two-star restaurant in Rio. It’s run as a partnership between chef Felipe Bronze and his wife Cecilia Aldaz, who work together to bring the essence of Rio to the food as well as the décor. The meal options change every 45 days, so the menu is constantly evolving and reinventing classic Brazilian dishes.

The Oteque restaurant in Rio de Janeiro, by chef Alberto Landgraf, and Ryo Gastronomia in Sao Paulo, by Edson Yamashita, earn their 2nd star, joining D.O.M., by Alex Atala and Giovane Carneiro, and Oro, by Felipe Bronze, in the category. The promotion of Oteque and Ryo Gastronomia brings the number of 2-Star restaurants in Brazil to four.

Rio de Janeiro’s elegant Leblon district, Oro emerges as a culinary masterpiece sculpted by the native soul of chef Felipe Bronze, a true carioca. Embracing the primal power of fire, the restaurant’s symphony unfolds through two mesmerizing menu pathways: ‘Creativity,’ a canvas of ever-evolving creations celebrating the essence of each season’s bounty, and ‘Affectivity,’ an intimate showcase of cherished signatures. Oro’s journey dances from pão de queijo adorned with praline whispers to oysters serenaded by caipirinha’s zest, a sensory awakening that transcends cutlery as the majority of courses beckon hands to partake.

Tue 19:00 às 23:00, Wed 19:00 às 23:00, Thu 19:00 às 23:00, Fri 19:00 às 23:00, Sat 13:00 às 15:00, Sat 19:00 às 23:00

O Brasil conquistou outros 14 lugares na lista: o Maní, de São Paulo, da chef Helena Rizzo, ficou em sétimo lugar; ; o Lasai, no Rio de Janeiro, em 22º; o Mocotó, de São Paulo, em 23º; o Oteque, do Rio de Janeiro, em 44º; o Oro, no Rio de Janeiro, em 51º; o Tuju, em São Paulo, em 54º; o Evvai, de São Paulo, em 65º; o Fasano, o 66º, o Glouton, em Belo Horizonte, em 68º; o Tordesilhas, São Paulo, em 75º; o Soeta, em Vitória, em 77º; o Arturito, em São Paulo, em 86º; o Komah, em São Paulo, em 88º; e o Corrutela, em São Paulo, em 90º.

Brazilian celebrity Chef Felipe Bronze performs culinary alchemy at this super-trendy Jardim Botanico restaurant. The menu largely eschews main dishes in favor of a dazzling array of small plates, and Brazilian ingredients are given a contemporary spin through the use of innovative cooking methods, scientific know-how and a seemingly endless imagination. Cases in point include tiny cones made of acai 'paper' and filled with tapioca, white fish and fruits from Brazil's northeast.

Restaurant Oro O Oro Restaurant, an winner of the famous Michelin Star, specializes in fine Brazilian contemporary cuisine. The renowned chef, Felipe Super, author of the award-winning book “Cozinha Brasileira da Vanguard”, one of the top five Gourmet Gastronomy books in the world in 2013, is truly a gastronomical magician. Since 2010, the restaurant has prepared new, and oftentimes revolutionary, dishes which have changed the restaurant scene in Rio.

Multi-award-winning and with a Michelin star, Oro is a restaurant that people travel from far and wide for. In fact, the restaurant is seen as a leader in the evolution of Brazilian fine dining for its exciting contemporary cuisine and focus on cooking over fire. Two menus are on offer here: the Creativity tasting menu, which draws on the seasonal produce, and the bespoke two-course Affectivity menu consisting of house specialties.

The restaurant Oro has a beautiful and comfortable atmosphere whose intention is to make you feel at home!. The main protagonist of the restaurant are the embers, a great ally of the famous Chef Felipe Bronze who explores avant-garde and inventive cuisine using mainly grills, typical Japanese grills, and charcoal ovens. Felipe Bronze mixes Japanese, Spanish and Argentinean cuisine, without forgetting Brazilian cuisine of course!

Oro: Known for its two Michelin stars, Oro is one of Rio's best restaurants and a must-see for gourmet foodies. Under the direction of renowned chef Felipe Bronze, Oro provides an exceptional tasting menu that combines modern methods with traditional Brazilian flavors. Every meal is carefully prepared, and the menu frequently varies according to the items in season, guaranteeing a different experience each time you visit.

O restaurante do chef Felipe Bronze, vencedor cinco vezes do prêmio de melhor chef do ano, tem ambiente pra lá de aconchegante, com dois andares, cozinha aberta e balcão, um projeto impecável do arquiteto Eduardo Novaes. O destaque do cardápio é a brasa. O restaurante conta com um forno a carvão, uma parrilla e um yakitori japonês, privilegiando a cozinha brasileira, mas com influências japonesas, espanholas e argentinas.

Located in the trendy Leblon neighborhood, this modern Brazilian restaurant is a real gem. The brainchild of Chef Felipe Bronze, Oro was selected by the World’s 50 Best Restaurants as the One to Watch, and for good reason. The food at Oro is wildly creative, with a focus on Brazilian ingredients presented in a contemporary, innovative, dynamic fashion.

O Oro foi o restaurante romântico que visitamos mais recentemente no RJ e é completamente imperdível. O Chef Felipe Bronze teve o prêmio como o único restaurante carioca a ganhar a segunda estrela na edição brasileira do Guia Michelin. A seção “com as mãos” elenca doze opções, como um hamburguinho que quase me fez chorar de emoção, de tão gostoso.

By acclaimed chef Felipe Bronze, Oro is a Michelin-starred restaurant showcasing innovative Brazilian cuisine. The tasting menu changes frequently, but diners can expect dishes like crab with tapioca and black garlic and beef tongue with pumpkin and coffee. The atmosphere is intimate and stylish, with an open kitchen and a chic bar area.

O restaurante Oro preza pela constante evolução, considerado um local de vanguarda, onde a brasa do fogo a carvão é um grande destaque. Ele é capitaneado por Felipe Bronze, premiado chef do ano pela Revista Veja 5 vezes, pelo jornal O Globo 3 vezes e pelo Guia 4 Rodas 1 vez. Muito além de um chefe, Felipe também é um artista da cozinha.

Nowhere has three stars, but each city has two 2-star restaurants, one of which is Oro in Rio. Oro describes its food as “Brazilian vanguard cuisine, cooked over fire” which sounded pretty exciting to me, so I made a reservation through their website. The restaurant is on a street corner a few blocks back from Leblon beach.

Gen. San Martin, 889 – Leblon, Rio de Janeiro 💲 Tasting menu from $85 USD ⭐ 2 Michelin stars. Oro, in Rio’s upscale Jardim Botânico neighborhood, is more than a restaurant—it’s an experience. Spearheaded by the culinary wizard Chef Felipe Bronze, the venue gives you a front-row ticket to avant-garde Brazilian gastronomy.

Set on the tip of Giudecca Island it commands sensational views spreading out across the lagoon towards Piazza San Marco. An impressive domed gold leaf ceiling serves as the restaurant’s namesake (‘Oro’ means ‘gold’ in Italian). The magnificent handmade Murano glass chandelier at its centre accentuates the sparkle.

Oro: Located in the luxurious Fasano Hotel, Oro boasts a Michelin-starred menu showcasing innovative Brazilian cuisine. Chef Felipe Bronze masterfully blends local ingredients with modern techniques, creating an unforgettable culinary experience. Expect exquisite presentations and impeccable service.

Felipe Bronze is one of the most celebrated chefs in Brazil. Throughout his 18-year-long career, he has won several awards and author of “Felipe Bronze — Brazilian Vanguard Cuisine.”. His latest venture, Oro Restaurante, opened up in 2010 and is a constant evolution of Brazil’s food scene.

Oro – Chef Felipe Bronze’s avant-garde cuisine has earned Oro international acclaim, and for good reason. The innovative tasting menu features dishes that are both visually stunning and packed with flavor, such as the signature egg yolk with truffle oil and the octopus with pimento emulsion.

Oro – This award-wining restaurant between Lagoa, Humaitá and Jardim Botânico is leader in contemporary Brazilian cuisine. A window looks into the open kitchen where you can see the chef hard at work preparing dishes with everything from traditional spices to liquid nitrogen.

Oro, by chef Felipe Bronze, opened in October 2010 and took Rio by storm. Other chefs in Brazil have embarked on a smiliar path, but Oro stands out. It reaches a level of art in cooking, an idealization of ingredient interpretation.

Oro offers two menu options: "Creativity" and "Affectivity". The former is a daily-changing menu featuring seasonal ingredients and multiple dishes, while the latter showcases singular editions of Oro's signature dishes.

Oro (Leblon)): A high-end Brazilian cuisine restaurant led by chef Felipe Bronze, winner of multiple awards. Here, you can enjoy an innovative gastronomic experience that fuses local ingredients with modern techniques.

The menu offers many choices of dishes, such as fish, sweets, salads, meats, grains and various pastas. Check out some options: