Lasai earned its first Michelin star one year after it first opened in 2012 and has maintained its success every year since. Chef Rafa Costa e Silva works with local small farmers and producers for ingredients, yet cultivates about 40% of his menu from his own garden, where he raises free-range chickens for eggs and grows different vegetables and legumes. Rafa mixes cooking techniques that he learned in the U.S.A. and Spain with quality local ingredients to create a fresh, rotating menu of contemporary Brazilian cuisine.

Set in a beautiful converted colonial town house complete with a roof terrace for cocktails, Lasai is one of the city’s leading gourmet experiences, featuring a daily changing 14-course tasting menu. Providence is the key here, with fish sustainably sourced from local fisherman and produce grown on renowned chef Rafa Costa e Silva's farm; for an intimate experience, book a spot at the chef's table and watch the master at work.

Since 2014 the last word in Rio for contemporary cuisine has been Lasai. Chef Rafael Costa e Silva cut his teeth in the kitchen at the Basque country’s famed Andoni Aduriz. At Rio’s Lasai, he presents two menus—Festival and Don’t Tell Me Tales—both of which aim to take diners on a culinary tour of Brazil via local ingredients and garden vegetables.

$$$$ · Modern Cuisine. We're always trying to bring you more amazing hotels, more quickly. But not every hotel can immediately connect their reservation system with ours.

If you go big for one meal in Rio, it should be at this Michelin-starred restaurant in Botafogo, helmed by Mugaritz-trained Rafa Costa e Silva. Order the “ovo,” coconut and yam cream in the shape of an egg cooked sunny-side up, served with a beef jerky “chip.

Inside an elegant early-20th-century house in Humaitá, Lasai dazzles critics and foodies with its deliciously inventive cuisine. The award-winning carioca…

Who: Although Lasai has long been one of Rio’s most iconic fine dining institutions, chef Rafa Costa e Silva has never stopped innovating and his contemporary menu still delights guests from all over the world. For this unique collaboration, Costa will welcome his mentor from his formative years in Spain – Icon Award 2023 winner Andoni Luis Aduriz of Mugaritz in San Sebastian, the genre-defying restaurant whose relevance and endurance on the global stage remain unquestionable. Another Mugaritz alumnus who has gone on to found his own successful venture will also join: Rodolfo Guzmán of Boragó in Santiago, the hyper-sustainable and ultra-creative dining spot in Chile than ranks at No.10 in Latin America’s 50 Best Restaurants 2022.

Tue 19:30 às 22:30, Wed 19:30 às 22:30, Thu 19:30 às 22:30, Fri 19:30 às 22:30, Sat 13:00 às 14:30, Sat 19:30 às 22:30

O Brasil conquistou outros 14 lugares na lista: o Maní, de São Paulo, da chef Helena Rizzo, ficou em sétimo lugar; ; o Lasai, no Rio de Janeiro, em 22º; o Mocotó, de São Paulo, em 23º; o Oteque, do Rio de Janeiro, em 44º; o Oro, no Rio de Janeiro, em 51º; o Tuju, em São Paulo, em 54º; o Evvai, de São Paulo, em 65º; o Fasano, o 66º, o Glouton, em Belo Horizonte, em 68º; o Tordesilhas, São Paulo, em 75º; o Soeta, em Vitória, em 77º; o Arturito, em São Paulo, em 86º; o Komah, em São Paulo, em 88º; e o Corrutela, em São Paulo, em 90º.

Nestled within a meticulously restored colonial townhouse, Lasai, a Basque term embracing serenity, unfolds as a harmonious ode to farm-to-table dining. Reverently sourcing exclusive ingredients from the tapestry of Rio de Janeiro’s verdant landscape and chef Rafael Costa e Silva’s own orchard, the restaurant embodies an exquisite symphony of local treasures. Abandon the reins and surrender to culinary artistry with the ‘Festival’ tasting menu, an immersive journey guided solely by the kitchen’s prowess.

Lasai Restaurante is among the 50 Best Restaurants in Latin America and the ‘100 Best Restaurants globally.’ These are just some of the awards and recognition this restaurant has received in addition to a Michelin star. Lasai is the brainchild of Chef Rafa Costa e Silva and his wife Malena Cariel. One of the highlights of this restaurant is the fact that Chef Rafa creates dishes using the freshest products from the sea and his two gardens.

Todos os três restaurantes da última edição mantiveram suas estrelas, dois ganharam este ano a segunda: Lasai, no Rio (que teve ainda Maíra Freitas consagrada como sommelier Michelin), e Evvai, em SP, e o paulistano Tuju, reaberto em 2023, estreou com duas estrelas. Mais uma vez, nenhum foi contemplado com a cotação máxima, três. A novidade em 2024 são as estrelas verdes, dispensadas aos restaurantes que prezam pela sustentabilidade.

After the pandemic, chef Rafa Costa e Silva decided to embrace a downsized, elevated version of his renowned Michelin-starred Lasai. In the same neighbourhood (Botafogo), the new space now counts only 10 seats, with an omakase-style tasting menu served at a marble counter facing the open kitchen. The menu changes according to the seasonal ingredients the kitchen gets from the chef's own farms as well as small local producers.

Chef Rafa Costa e Silva earned Lasai a Michelin star with his Basque-inspired modern cuisine, and placed the restaurant among the top restaurants in Latin America. Guests here can dine within the historic house that dates back to 1902 or out on the terrace with a view of Christ the Redeemer. Creative farm-to-table cuisine is on the menu, taking ingredients grown in the restaurant’s two gardens.

Um dos principais restaurantes de alta gastronomia do Rio de Janeiro foi criado pelo Chef Rafael Costa, depois de 10 anos fora do Brasil. Lasai significa "tranquilo" em Euskera, idioma falado no País Basco, onde ele passou grande parte de sua formação. E ele passa essa sensação, seja por causa da casa antiga com ambiente moderno e elegante ou pelos pratos leves e sensuais.

Liderado pelo talentoso chef Rafa Costa e Silva, o Lasai oferece uma alta gastronomia irretocável, de altíssima qualidade, privilegiando os insumos brasileiros os insumos, frescos e exclusivos, vêm da própria horta. O restaurante tem ambiente intimista, cozinha aberta e balcão para apenas oito comensais, o menu degustação conta com 14 pratos!. Realmente imperdível.

Rafa Costa e Silva’s restaurant was an instant hit when it opened in 2014 and currently sits at number 16 on the list of Latin America’s 50 Best Restaurants. There are two tasting menus to choose from, both featuring fresh, seasonal produce grown on the chef’s own farm located on the outskirts of the city. Rua Conde de Irajá, 191 – Botafogo; lasai.com.br

For a Michelin-star experience, head to Lasai, an award-winning restaurant in the heart of Botafogo. The restaurant offers two tasting menus, with the largest showcasing 14 different courses. The menu constantly changes and Rafa Costa e Silva, head chef and owner, reveals that they never have anything on the menu for more than three weeks.

This place is the epitome of Rio’s haut-foodie scene, proudly celebrating its key draws – organic produce, vinicultural patriotism and seasonal simplicity. For a behind-the-scenes peek at a militarily ordered, lab-like kitchen, sit at the chef’s table. ‘Ouvido’ (‘heard’) answer staff in chorus, as the chef coolly dictates the next order.

Nestled in a small, bucolic street in the Botafogo neighbourhood, the gastronomic hub of Cariocas, Lasai is a house where you feel immediately welcome. Upstairs, a terrace offers a superb view of Christ the Redeemer, who seems to bless our plates. At the table, a unique tasting menu promises a feast for the eyes and the taste buds...

One of Rio de Janeiro’s culinary gems, Lasai is helmed by the talented young Brazilian chef, Rafa Costa e Silva, who was inspired by the flavours of the Basque region. The menu showcases fresh produce sourced from Lasai’s two private farms, where seasonal ingredients are complemented by produce from local organic markets and farmers.

OK, we are talking serious high-end here, let’s get that out of the way now. But if you want something absolutely out of this world and don’t eat meat or fish then just let them know and they’ll give you one of the finest dining experiences you could have. I’d recommend this for anyone who’s looking for a sublime dining experience.

Com 1 estrela Michelin e sob o comando do chef Rafa Costa e Silva, que já ganhou o prêmio de melhor chef 3 vezes, o restaurante fica em um sobrado de 1902 em Botafogo. Super charmoso, o ambiente é moderno, com móveis de madeira, adega e uma cozinha aberta. No segundo andar, um terraço aconchegante com jardim vertical.

Rafa Costa Silva, owner of Lasai, decided to have his own business after living in Basque Country and in the USA. The restaurant’s specialties are based on local products found in the state of Rio de Janeiro and it is located in Humaitá. In Euskera, official language at Basque Country, Lasai means relaxed, or calm.

Lasai – While not strictly a vegetarian restaurant, Lasai offers a tasting menu that includes a vegetarian option for each course. Chef Rafael Costa e Silva uses inventive techniques to create dishes that highlight the flavors and textures of each ingredient, whether it’s a simple beetroot or a delicate mushroom.

Lasai: This intimate restaurant, nestled in the stylish Santa Teresa neighborhood, offers a sophisticated tasting menu. Chef Rafael Costa e Silva emphasizes seasonal ingredients and sustainability, resulting in a truly unique and memorable dining experience. The ambiance is elegant and refined.

If you like the food and beverage industry’s popular "Farm to Table" concept, then this traditional Brazilian food restaurant -- Lasai, is the best choice. The name of the restaurant, Lasai,means “calm” in Portuguese. It is evident from the cuisines that they are very local and refined.

📍 Largo dos Leões, 35 – Humaitá, Rio de Janeiro 💲 from $20 USD ⭐ 1 Michelin star. Lasai is where farm-to-table meets luxury dining in Botafogo. The restaurant, helmed by Chef Rafa Costa e Silva, has a minimalist design, featuring muted tones and elegant woodwork.

Fazendo jus ao seu nome, que significa 'tranquilo' na língua basca, o Lasai é uma combinação da cozinha de classe mundial do chef Rafa Costa e Silva e um ambiente acolhedor e informal de luz baixa e uma equipe solícita", diz o texto da premiação.

This Michelin-starred restaurant offers two set menus each day - one giving patrons choice over their meal's ingredients. Though, it's recommend to let Lasai's chef create a 'surprise' menu based on what's fresh and available that day.

Editor's Note: Photo taken from the establishment's official social account. A post shared by LASAI Restaurante (@restaurantelasai). A post shared by LASAI Restaurante (@restaurantelasai)

Phil stops by Lasai, a 1-Michelin starred restaurant, to have a meal with Chef Rafa and his wife. They have a multi-course meal that focuses on modern Brazilian cuisine.

Em 2022, a lista do Latin America’s 50 Best Restaurants incluiu dois restaurantes cariocas: Oteque, em 12º lugar, e Lasai na 20º posição.