Restaurants traditionally serve feijoada, Brazil's savory national dish, on Saturday, but here the huge pots of the substantial stew simmer every day; it's a great option for groups or when you are particularly hungry. The menu also features options such as baked chicken, shrimp in coconut milk, grilled trout, and filet mignon, and the caipirinhas are made not only with lime but also with tangerine, passion fruit, pineapple, strawberry, or kiwi.

The name itself, House of Feijoada, leaves no doubt as to the star of this restaurant’s menu. The Casa de Feijoada experience begins with a small bean broth with a portion of sausage, served with a passion fruit or lemon juice. Then arrives the stream of meats, beans, rice, kale, and orange slices, providing what seems like days’ worth of food.

Feijoada - a hearty bean and meat feast - is Brazil's national dish, and no foodie worth their salt will want to leave Rio without having tried it. Traditionally served only on Saturdays, Casa da Feijoada is one spot where you can feast on this delicious stew every day of the week. Served with traditional sides such as fried 'couve' (spring greens), farofa (toasted and seasoned manioc flour) and a slice of orange 'to lower cholesterol', the feijoada itself combines all manner of cuts of meat slowcooke itd with beans, and is such a feast that Brazilians will usually enjoy over the course of several hours, turning feiijoada-eating into a major social activity.

Localizada no coração de Ipanema, a Casa da Feijoada é um ícone carioca que se especializou nesse prato tão amado. Com uma atmosfera descontraída e próxima à praia, o restaurante é perfeito para quem deseja desfrutar da feijoada e ainda dar um passeio pela orla de Ipanema depois do almoço ou jantar. A casa é famosa por sua receita autêntica, que conquista tanto cariocas quanto turistas.

Rua Prudente de Morais, 10; tel: 21-2247 2776www.cozinhatipica.com.br Open daily for lunch and dinner $$. The slogan – and reality – at this restaurant is ‘Every day is a day for feijoada’. This long-standing, small and simple restaurant is right next to the Ipanema square that hosts the Feira Hippie (Hippie Fair) in Ipanema every Sunday.

Casa da Feijoada – No trip to Brazil would be complete without sampling the country’s national dish, and where better to do that than the Casa de Feijoada?. This Ipanema restaurant cooks up the traditional weekend favourite with style, and on the menu you can choose from pork, dried beef, sausage and pig’s ear for this bean-based dish.

For a taste of traditional Brazilian cuisine, head to Casa da Feijoada. As the name suggests, this charming restaurant specializes in feijoada, a hearty stew made with black beans, pork, and sausages. The dish is served with rice, collard greens, and farofa (toasted manioc flour), and is the perfect comfort food for a rainy day.

To sample the best feijoada (Brazil’s national dish of black beans with pork) in Rio, travelers have to look no further than Ipanema’s Casa da Feijoada. As expected, this “house of feijoada” specializes in the delicious dish, serving generous portions to happy customers all week long.

Located in the charming neighborhood of Ipanema, Casa da Feijoada is renowned for serving up some of the best Feijoada in Rio. This cozy restaurant offers a traditional and authentic dining experience, complete with all the classic accompaniments and a warm, inviting atmosphere.

Como o próprio nome sugere, a casa é especializada no mais brasileiro dos pratos. A iguaria é servida de domingo a domingo, do meio-dia às 23h30, no sistema de rodízio, que inclui linguiça frita, caldinho, batidas e sobremesa. O preço é R$ 77,90 por pessoa.

R. Prudente de Moraes n°10-B – IpanemaRio de Janeiro – RJ, 22420-040, Brazil(21) 2247-2776 Visit Website See Menu Open in Google Maps. Since 1989, Casa Da Feijoada has been a traditional restaurant serving feijoada and sides on a pleasant terrace.

Casa Rosa, a bright-pink house which was a former brothel, located on the Laranjeiras hillside, it is a must for everyone who is travelling to Rio. Amid this breathtaking scene every Sunday afternoon feijoada, accompanied by samba entertainment.

At Bar do Mineiro in Santa Teresa and Casa de Feijoada in Ipanema you can get excellent feijoada and a true gem of Carioca cuisine hides in a favela. Award wining Bar do David serves an excellent variation to the feijoada: one made with seafood.

Everyone kept suggesting some kind of food called feijoada, so I did some more digging on the best place to get feijoada in Rio and all sources pointed me towards a quaint little bistro in Ipanema called Casa da Feijoada.

As the name suggests you can get your Feijoada here any day of the week. A relaxed atmosphere and a position in the trendy district of Ipanema make this an attractive place to come and try Brazil’s national dish.

Usually reserved for Sunday, the traditional meat and side-dish-heavy Brazilian stew feijoada — pronounced “fedj-wa-da” — is available daily at this Ipanema cafe.