At peak times, this enormously popular brasserie in an old warehouse off the Korenmarkt crackles with energy. A giant Greek statue makes an incongruous counterpoint to the marble-top tables, parquet floors, and long oak bar, but there's no denying its craft. Locals rave about the seafood and the oyster bar, or you can choose the "market menu," based on what the chef picked up fresh that morning.

Bright, high-ceilinged brasserie serving an extensive menu of local dishes with modern twists. Tasty roast chicken comes from their own farm, plus amazing roast potatoes (Schuurkenstraat 4; 223 5555; pakhuis.be).

This hip, if mildly ostentatious, modern brasserie-bar-restaurant is set in a magnificently restored former textile warehouse. It retains the original…

Sushi Akito | Fewa Restaurant | Pakhuis | Patyntje | A Food Affair | De Gouden Klok | Villa Bardon | Domestica | 't Vrijdags Gevoel | Tapasbar La Malcontenta | 't Oud Clooster | Bodega | Win | La Bussola | Het Moment | Restaurant De Graslei | Viva La Puglia | Roots | Julie's House | Bocca | Ichi Bites | Cafe Theatre | Jan Van den Bon | Poppi Coffee & Wine Bar | Pizza Gulhan | Belga Queen | Cafe Parti | Greenway Foods | Komkommertijd | Korenlei Twee

Pakhuis is a unique Italian-French brasserie located in a restored storage facility from the late 1800s. The building’s spacious 600 square meters make it an ideal location for hosting culinary events and experiences, and the brasserie prides itself on offering the very best in Italian-French cuisine. The menu at Pakhuis is characterized by its use of fresh and honest ingredients, with a particular emphasis on seafood and shellfish.

This 19th-century house is situated in the PAKHUIS district of Ghent, just 5 kilometres from Ghent-Sint-Pieters Train Station and within easy reach of attractions like the Minnewater (50 kilometres) and Boudewijn Seapark (48 kilometres). The property has received excellent ratings for its location, cleanliness, and user experience. The house offers 3 bedrooms and 2 bathrooms, providing comfortable accommodation for up to 9 guests.

Brasserie Pakhuis is a unique restaurant in a beautifully restored warehouse in the historic city centre. The imposing interior, in combination with the super-fresh brasserie cuisine with contemporary touches and traditional favourites, guarantees a successful lunch or dinner. Discover the fresh daily range of oysters and seafood or taste our outstanding home-grown products, such as the Bresse chicken AOP.

I have to admit that it’s not super vegetarian friendly, but I love the interior of Brasserie Pakhuis so much that I’ve added it to my list of favorite food spots in Ghent anyway. Brasserie Restaurant Pakhuis is located in a former factory that afterwards was used as a warehouse (hence the name). Their menu mainly focusses on meat and fish, but they always have a few vegetarian dishes as well.

If you want to pay a little bit more "het Pakhuis" is always a good option or "De Oude Vismijn". Other good places are Amadeus (all-you-can-eat ribs for only € 15), Ankara (very good and cheap Turkish cuisine), Potatolicious (take-away and eat-in potato restaurant), Kastart (pasta restaurant known for its famous Kastartsauce), Jilles (epic burgers and beer).

With the most gorgeous interior in Ghent, Pakhuis offers an atmospheric dining experience built inside a renovated warehouse. The towering two story dining room with full glass ceiling was designed by a Portuguese architect. You can feel the attention to detail, which really sets the stage of the refined and delicate menu to come.

My favourite restaurant by far was in Ghent – the Michelin-listed restaurant t’Pakhuis. They take the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs and Bayeux pigs.

Pakhuis – das Restaurant hat eine unglaublich spannende, lebhafte und gleichzeitig gemütliche Atmosphäre, so dass hier jeder Tourist einmal vorbei schauen muss!. Doch seid gewarnt, das Lokal ist sehr sehr beliebt!. Hier konnten wir leider nur für Dessert und Drinks spät am Abend einen Tisch ergattern.

In a town where the Middle Ages are big, this see-and-be-seen hangout is almost modern and certainly hip. In a vast, beautifully restored 19th-century warehouse down a narrow lane, it's replete with painted cast-iron pillars, green pipes and tubing, ceiling fans, track lighting,…

Het is niet moeilijk te raden dat dit restaurant gevestigd is in een voormalig pakhuis. De industriële sfeer van het pand is behouden gebleven. De gerechten zijn afkomstig uit de Frans-Italiaanse brasseriekeuken en ook voor maaltijden met oesters en zeevruchten zit je hier goed.

In het karaktervolle Brasserie Pakhuis waan je je heel even in een Zuid-Europese bar. Deze voormalige opslagplaats werd grondig gerenoveerd volgens ontwerp van een Portugese architect en is nu een modern restaurant. Vooral lekker voor liefhebbers van vlees en vis.

You’re lucky if you catch the tail end of asparagus season in April at Pakhuis, one of the city’s most popular restaurants. A former warehouse converted into a cool, hip place with a great bar. If you can’t, don’t worry everything else on the menu is amazing.

Bij Brasserie Pakhuis geniet je van seizoensgebonden traditionele gerechten, steevast bereid met verse, lokale ingrediënten. Ook voor verse oesters en zeevruchten kun je hier terecht. Al is de allergrootste troef zonder twijfel het interieur.

Pinto's magic continues at his newly opened Brasserie Pakhuis (dinner for two $91), the place to go in town for oysters, with an Art Nouveau glass roof and cast-iron interior that could have been built by Gustave Eiffel.

The centrally-located Brasserie Pakhuis is set in a former warehouse by the Lys River. Renovated keeping its industrial style, the trendy restaurant offers many options, including local seafood specialties with a twist.

This former warehouse was transformed into a stylish restaurant. The warm interior contrasts sharply with the basic industrial elements of the building. The chef prepares dishes with fresh and fair products.

Other restaurants that I was either recommend by friends or found while researching for my trip are: Pakhuis, Boon, De Parkiet, and Bodo.