Le Chou de Bruxelles proudly offers dishes of distinct Belgian heritage at prices that represent the high-quality ingredients and technical finesse offered here. There is seating both indoors and outdoors, so grab a table on the patio and enjoy the famous Belgian specialty, mussels. Le Chou offers over thirty different sauces to accompany perfectly cooked mussels, as well as an indulgent dessert menu.

Le Chou de Bruxelles celebrates the quintessential Belgian ingredient – the Brussels sprout. This establishment may center its theme around a humble vegetable, but the menu reveals an extensive exploration of Belgian cuisine’s depths. Far from a one-note tribute, it delivers an astonishing variety, including over 30 different preparations of mussels, which have gained a reputation as some of the best in the city.

For a more avant-garde spin on French cooking, Le Chou de Bruxelles raises the bar in the tony municipality of Uccle. Canadian chef Kwang Uh pushes boundaries with dishes like oxtail served in a smoked milk capsule that diners pierce to release its richness over the meat. Foie gras custard accompanied by cocoa sorbet and cacao nib tuile makes for an unexpectedly delightful pairing.

This restaurant cum brasserie is as Belgian as it gets: it offers traditional Belgian dishes, drinks (like Belgian ales) and features Belgian souvenirs on its walls. But it is most popular for its mussels, which it serves in around 30 different ways. This warm and cosy restaurant cum brasserie has been serving up traditional seafood fare for over 130 years and is loved by locals.

In a warmly decorated setting that abounds with references to Belgian glories (Jacques Brel, Manneken Pis etc.). Come and try our Belgian specialities such as Stoemp and magret à la Kriek, or our 30 different ways of serving mussels, which you can accompany with a Belgian wine from Hageland that’s unique in Brussels. In the summer, we welcome you in our superb garden.

**With 30 different serving suggestions, mussels are a main draw at Le Chou de Bruxelles in the Châtelain area. Not to be outdone, Schaerbeek institution Le Zinneke (pictured, above), offers more than 69 mussel recipes with hand-cut fries on the side (pictured). The bistro favours traditional cuisine with some tweaked classics and adopts a slow food philosophy.

Le Chou de Bruxelles is a hidden gem in Brussels and one of the best places to eat in the city. It sits in a small lovely garden, which is a delightful spot for an afternoon meal with quick serve and a lot of flavors. It’s the best restaurant in the city that serves the traditional cultural favorite, moules-frites, which is mussels and fries.

Welcome to Le Chou de Bruxelles, a delightful food haven tucked away in the heart of Brussels. Buckle up, fellow foodies, for a taste adventure that will make your taste buds tango!. Prepare to discover the culinary wonders Brussels has to offer, with an added twist of comic sophistication at this quirky yet charming eatery.

Le Chou de Bruxelles is a well-established restaurant located in Brussels, Belgium, with over 40 years of history. It has become a popular destination for both locals and visitors. The restaurant specializes in traditional Brussels cuisine, offering a menu inspired by Belgian flavors and culinary traditions.

Located between the Avenue Louise and Châtelain, Le Chou de Bruxelles is one of the best restaurants in Brussels for delving into the nation’s most popular dishes. Colonel / Steakhouse, Restaurant, Pub & bar. In 1858, he moved to Butter street where the Maison Dandoy blossomed.

If you are in Brussels, mussels are the number one food that you should not miss out. Bring your other half to this restaurant to sample authentic Belgian Moules and other dishes. They have a massive menu of 30 different variations of mussels.

With Jacques Brel on the walls and Manneken Pis sweeties with the bill, this cosy, knick-knack filled brasserie is as Belgian as it gets. Mussels come 30 different ways, including in gueuze or Chimay beer, or flambéed with apple and Calvados.

They have Mannekin Pis in various forms all over the restaurant, it’s pretty hilarious. He’s standing by the door, at an altar in the dining area, and he even appears in gummy form joining your table with the check at the end of your meal.

Le Chou de Bruxelles is an authentic French restaurant in the heart of Brussels. It is a cozy, quaint eatery near the Place Sainte-Catherine. Guests can sample 30 different kinds of moules fries and homemade fries.

Le Marmiton: It can be hard to get a spot at this memorable 2 story Belgian eatery, but if you can get a spot, then relish the chance to feast on some mussels. It’s located right in the centre of Brussels.

Le Chou de Bruxelles offers an authentic French dining experience with a Belgian twist. Its extensive menu, featuring over 30 variations of Savoyarde Fondue, makes it a haven for cheese lovers.

If you want to go for mussels and fries, head to Le Chou de Bruxelles. Their menu has over 30 mussels recipes!