"One of the most delightful dining experiences I had while in Vienna! We ordered two appetizers, two main courses, and a dessert and every dish was exceptional. The food was flavorful and beautifully presented, while the service was warm and seamless. I highly recommend visiting this restaurant !"

Ky Bae

"Not sure why this restaurant is even mentioned in the Michelin guide, an
absolute waste of time. The food is nothing exiting or interesting, the main dish came in different sizes, one missing the sauce. The bread comes without butter, they did not even ask if we wanted some. The wine list is quite impressive, however, the Santorini wine we chose was not available (why keep it on the menu if it's not available???).
The service needs a lot of work - hectic, sporadic and not attentive. The waitress kept asking for a tip and even forgot to give back 20 euro to the table next to ours, so the guests had to ask for their change.
The tables are so close to one another that it feels like you are eating at a long table with strangers - makes it super difficult to service.
The bill came with a white wine, we had rose. When I questioned it it took a very long time for the waitress to bring the wine list to show me that the price was the same. It is not a question of price but a matter of principle that the bill reflects the correct items consumed.
Overall - plenty of other restaurants in Vienna, this one is worth to skip!"

Evelina Poumpalova

"Unfortunately, our dinner at O bouefs last evening was quite a letdown. From the start, things didn’t go smoothly – we had to wait over 20 minutes just to place our order, which set the tone for the rest of the evening. The service throughout was inattentive and slow, with long waiting times between courses that made the entire experience frustrating.

While the food itself was well-prepared and flavorful, there were major issues with the portions and menu clarity. I chose a main dish from the tasting menu – something they assured us was possible. However, the portion remained tasting-menu size, which is simply not adequate when ordered as a standalone main course.

To add to that, another main dish we ordered – the Schupfnudeln with truffle, chives, and yolk – was missing the truffle entirely. Not only was it absent visually, but there wasn’t even a hint of truffle aroma or flavor, which made the dish feel incomplete and misleading based on the description.

Given the reputation and price point, we expected a far better experience. Unfortunately, what could have been a great meal was overshadowed by poor service and disappointing execution."

Diana Chirca