Giving traditional Austria fare a modern twist is the goal at Die Weisse, making it stand out from the gaudier restaurants around the corner in the Old Town area. Always lively, with the clientele a mix of both tourists and locals, the menu features all the classic cuisine that Austria is known for (Wiener Schnitzel, Rind Suppe) as well as some interesting seasonal specialties. Be sure to stay for a tipple after your meal, as Die Weisse also has its own brewery (Austria’s oldest wheat beer brewery) creating original Salzburgian beverages.

This weissbierbrauerei combines the original charm of one of Salzburg's most historic breweries and adds a high-ceilinged, wood-paneled modern bar to satisfy the many locals who consider it to be the ultimate private retreat (so much so that from Wednesday through Saturday it's best to make a reservation). The beer garden really hits the spot on a hot summer day, but all year long you can savor traditional Bavarian style weisswurst (veal sausages with sweet mustard) as well as the usual array of tempting Salzburg delights.

Die Weisse is een must als u op zoek bent naar een moderne draai aan traditioneel Oostenrijks eten dat echt een slag maakt. In tegenstelling tot sommige van de gaudier toeristische restaurants in de oude stad, is deze plek vol met locals, en de voortdurend veranderende wekelijkse menu toont het beste van seizoensgebonden specialiteiten. Terwijl het standaardmenu betekent dat de meest bekende gerechten altijd beschikbaar zijn, is het wekelijkse menu meer experimenteel en biedt het een aangename onderbreking van wat een vlees- en knoedel-zwaar dieet kan zijn.

From Stiegl Brewery and Hofbräu Kaltenhausen to venerable Augustiner Bräu Kloster Mülln, Die Weisse and those microbreweries at inns that produce only for their own guests, Salzburg gives you the perfect opportunity to experience the multifaceted world of “amber nectar”. Each brewery has its own style and specialises in a core competence. The range includes traditional Salzburg beers as well as innovative creations.

The night is young, as they say, so before heading out to Die Weisse, Austria’s oldest wheat beer brewery, take a stroll along the Salzach River back in the direction of the Augustiner for some unforgettable Austrian cuisine in one of Salzburg’s legendary Wirtshäuser (tavern). The Bärenwirt has been doing its thing since 1663, and the portions truly are bear-sized. Wash it all down with beer from the Augustiner.

Another beergarden down in the old town is associated with the local brewery Die Weisse specializing in weiss beer. They also brew one alcoholic and one non-alcoholic organic variety (watch out for the bio label) which nicely go together with a hearty Austrian meal – the beef here is organic and you may ask the waiter for likely other organic ingredients. Of course there's indoor seating, too.

Stay in the Schallmoos district and visit the oldest wheat beer brewery in the country. Beer history has been written in this family business since 1901, and you can still enjoy a glass in the Weisse beer garden. Managing director Felix Gmachl shows that old and new are not mutually exclusive: he is responsible for the first gluten-free organic wheat beer on the beer market.

Since 1901, Die Weisse beer garden and restaurant has been a hometown favorite. It’s the oldest brewery in Salzburg for wheat beer, and today they still adhere to the original brewing methods. At the restaurant, they serve hearty dishes such as bratwurst, spinach and cheese dumplings, roasted pork, and apple strudel with whipped cream.

Established in 1901, Die Weisse stands as Austria’s oldest wheat beer brewery. Their amber-colored beer is characterized by a firm foam and a delightful fruity aroma, a hallmark of their dedication. Discover the rich tradition of Die Weisse by visiting the conveniently located beer garden and restaurant just around the corner from us.

Welcome to Die Weisse, a beer lover's paradise nestled in the heart of Salzburg. Step inside and be prepared to surrender to the temptation of their frothy wonders. With its historic ambience, this traditional brewery and beer garden will transport you to a time when calories didn't count and lederhosen were the height of fashion.

Established in 1901, Die Weisse is Austria’s oldest (and coziest!) wheat beer brewery. It has long dining hall tables for people to share, delicious sausage dishes, pork roasts, bread dumplings and potato wedges, all alongside an endless choice of beer and mixed drinks that everyone can enjoy. Rupertgasse 10, 5020 Salzburg

Opening Hours: 10am – 12am Daily, Closed on Sundays Google Maps Location Website. When my family arrived in Salzburg the day before Christmas Eve, finding a place open wasn’t easy. Luckily, Die Weisse was close to our hotel in Salzburg and was still open, and it ended up being a highlight of our time in the city.

Established in the 1900’s, Die Weisse is the oldest wheat beer brewery in Austria. Notably enough, it is also the first brewery in Austria to offer gluten-free bio wheat beer. While the brewery has undergone several changes over the years, the original recipe used in Die Weisse has remained the same.

If you are looking for a traditional pub/tavern which serves traditional Austrian food, Die Weisse is as authentic as it can be and a great place for family lunches or dinner. No kids soft play, but a large restaurant with an easy going atmosphere. Address: Rupertgasse 10, 5020 Salzburg, Austria

Die Weisse | Rupertgasse 10 near Linzergasse ☎ +43 662 872-2460 Located in one of Salzburg's most historic breweries, this is where all the local residents hang out. It's best to make reservations Wednesday through Saturday as it can get crowded. They also serve treats from Bavaria and Salzburg!

Die Weisse is a renowned brewery restaurant and bar that has stood the test of time. Located just a short walk from the centre of Salzburg, it is a favourite among locals and visitors alike. The establishment is particularly well-known for its own signature weissbier, aptly named 'die Weisse'.

We started our excursion with a typically Austrian lunch at Die Weisse – a bar, restaurant and brewery in an atmospheric building dating from 1900. Here we met our Austrian beer tour guide Martina Gyuroka, who told us Die Weisse was the first combined brewery and restaurant in the country.

Die Weisse is known as the oldest brewer of Austria’s best beer “the Weissbier”. The brewery was established in 1901, since then they are producing the world best and of highest standard wheat beer. This is going to be the perfect night out at Die Weisse with your best friends.

For the weizen loving fans, this place is a little paradise. Plenty of choices with wheat beer and scrumptious local bites, this brewpub makes for a great visit. They have a few variety of weizens apart from the usual helles (light) and dunkel (dark) weizens.

This local fave is a mashup between a microbrewery, beer garden and restaurant. Famed for being the countries oldest brewery, you’re sure to enjoy some delicious pints here. So grab a seat and order a few famous weissbiers to kick off the night.

DIE WEISSE has a much smaller beer garden, its own beer, but better known for its food. A lot of locals go there. I would go to Augustiner for lunch and DIE WEISSE for dinner especially for a more intimate setting than a beer hall.

If one is keen to soak up some local beer as well as some atmosphere after dinner, then both O’Malley’s and Die Weisse are good options. However, Salzburg, as you will discover, is not exactly short on its pubs and breweries.

Founded in 1902, Die Weisse is Austria’s oldest Weissbier brewery. It also claims to be the only remaining small privately owned brewery in the country. It’s a cozy venue in an Old World way with lots of wood.

Wenn Sie ein kaltes Bier in einem örtlichen Biergarten genießen möchten, besuchen Sie die Weisse. Sie sind bekannt für ihre Wheat Beers. Vor kurzem wurde jedoch auch eine glutenfreie Version gebraut.

Sind wir uns mal ehrlich, zu einer deftigen Mahlzeit ist ein Schluck Bier immer eine gute Idee!. Findest du nicht auch?. Na, dann ab zu Österreichs ältester Weißbierbrauerei nach Schallmoos.

Die Weisse puts a modern twist on traditional Austrian food. Try their Bavarian-styleWeisßwurst with their home brewed Weissbier. Die Weisse is Austria’s oldest Weissbier brewery.

Additional recommendations that were on our list, but we didn’t make it to: Die Weisse, Café Tomaselli, S’Kloane Brauhaus, and 220 GRAD.

Super nice service, even though it was almost full, very good food and fine beer!. I drank a gluten-free wheat beer, a rarity!

Excellent beer pubs such as the Weisse, the Fuxn or the Stieglkeller are flagships of Salzburg's high art of brewing.

This brewery, started in 1901, claims to be the oldest weissbier brauerei in Austria. Worth a visit also for dinner.